Crispy Zucchini Air Fryer Recipe – Quick & Easy

zucchini air fryer

Welcome to a tasty crispy zucchini recipe made in the air fryer. It’s great for a fast snack or a simple side dish. With a crispy texture and great taste, these zucchini pieces are healthier than fried ones.

Key Takeaways:

  • Create a delightful and healthy snack or side dish with this crispy zucchini air fryer recipe.
  • Using the air fryer gives the zucchini a perfectly crispy texture without the need for deep frying.
  • Enjoy the convenience and health benefits of using an air fryer for your zucchini recipes.
  • A few simple ingredients are all you need to make this quick and easy zucchini recipe.
  • Experiment with different seasonings and dipping sauces to personalize your zucchini chips or fries.

Why Use an Air Fryer for Zucchini?

Cooking zucchini in an air fryer has many benefits. It makes zucchini crispy and delicious. Plus, it’s healthier than frying them the old way. Here’s why an air fryer is great for zucchini.

Healthier Option with Less Oil

Air fryers need much less oil than traditional frying. This means it’s a healthier choice. It uses hot air and a little oil to make zucchini crispy. This is good for people watching their fat intake.

Rapid and Even Cooking

An air fryer cooks zucchini fast and evenly. Its hot air cooks zucchini well inside and out. This gives you crispy zucchini quickly.

Convenience and Efficiency

Using an air fryer for zucchini is also very convenient. You don’t have to wait for it to preheat. This is great for quick and easy dishes. Plus, air fryers are simple to clean, making them even better.

An air fryer can change how you cook zucchini. It’s healthier, fast, and easy to use. With an air fryer, you can make tasty zucchini chips, fries, and more. It takes your zucchini dishes to the next level.

Ingredients for Crispy Zucchini Air Fryer Recipe

Making this crispy zucchini dish in the air fryer is simple. You’ll need just a few ingredients:

  • Zucchini
  • An egg
  • Panko bread crumbs
  • Almond flour
  • Parmesan cheese
  • Extra-virgin olive oil
  • Salt
  • Pepper

The ingredients are easy to find. They combine to coat the zucchini, making it flavorful and crispy. Panko bread crumbs, almond flour, and Parmesan cheese make the zucchini crunchy. The egg binds the coating, and the seasonings enhance the taste.

Choose firm zucchinis with no soft spots. Fresh zucchini will taste best in your dish.

With our ingredients ready, let’s move on. We’ll learn how to make crispy zucchini in the air fryer next.

How to Make Crispy Zucchini in the Air Fryer

Making crispy zucchini in the air fryer is easy and tasty. It’s a great snack or side dish. Just follow these simple steps to get crispy zucchini rounds:

  1. Start by slicing the zucchini into rounds. Dry them with a paper towel to remove moisture.
  2. Mix panko bread crumbs, almond flour, Parmesan cheese, salt, and pepper in one bowl. This mix makes a crunchy coating.
  3. Beat an egg in another bowl. This egg wash helps the breadcrumbs stick to the zucchini.
  4. Dip each slice into the egg. Then, press it into the breadcrumb mixture so it sticks.
  5. Put the coated slices on a plate without touching. This ensures they cook evenly.
  6. Drizzle with a bit of extra-virgin olive oil. It makes them browner and crispier.
  7. Preheat your air fryer to 400°F (200°C), the best temp for vegetables.
  8. Place the slices in a single layer in the basket. You might need to cook them in batches.
  9. Cook for about 8-10 minutes. Flip them halfway through. Cooking times may vary.
  10. After cooking, check if they’re crispy. Cook a bit longer if you want them crispier.
  11. Remove from the air fryer and serve hot. They taste best fresh and crispy!

Now, enjoy your homemade crispy zucchini. They’re great as an appetizer, snack, or side. The soft zucchini and crunchy coating are irresistible. Try adding your favorite spices to the mix for extra flavor. These zucchini cooked in the air fryer are both delicious and healthy!

Tips for Making Perfect Air Fryer Zucchini Chips

Making perfect zucchini chips in the air fryer is easy if you know how. Follow these simple tips, and you’ll have crispy, tasty chips in no time. They’ll be a favorite for everyone who tries them!

  1. Drizzle with Olive Oil: Start by lightly drizzling the zucchini slices with olive oil. This helps them brown evenly and boosts their flavor.

  2. Avoid Overcrowding the Basket: Make sure the zucchini slices have room to breathe. If you put too many in the basket, they won’t cook evenly. Keeping them in a single layer ensures they get nice and crispy.

  3. Enjoy Fresh and Hot: Eat the zucchini chips right after they come out of the air fryer. This keeps them crispy and delicious.

Using these tips, you can make amazing air fryer zucchini chips every time. They’re great as a snack or an appetizer. Try them with your favorite dips or sauces for extra flavor. Enjoy the crunch!

Tip Description
Drizzle with Olive Oil Lightly drizzle the zucchini slices with olive oil for even browning and added flavor.
Avoid Overcrowding the Basket Ensure proper air circulation by spreading the zucchini slices out in a single layer.
Enjoy Fresh and Hot For the best texture and taste, enjoy the zucchini chips immediately after cooking.

Serving Suggestions for Air Fryer Zucchini Chips

Air fryer zucchini chips are a tasty snack on their own. They’re also great with many meals. Enjoy them for lunch, as a side dish, or a topping.

Serve them as a side with your favorite main dish. Their crispy texture and flavor make any meal better. They’re great with grilled chicken, fish, or steak.

You can also top salads or grain bowls with zucchini chips. They add a nice crunch and flavor. Try them on a Greek salad or in a quinoa bowl with veggies.

Zucchini chips are fun to dip. Set up a station with sauces like marinara, pesto, or romesco. Guests can enjoy trying different flavors with the chips.


“I love serving zucchini chips as an appetizer at my dinner parties. They’re always a hit, and the air fryer makes them easy to prepare.” – Maria

“Zucchini chips are a must in my home. They’re tasty and healthier than regular chips. My kids love them!” – Sarah

Serving Suggestions Summary

In short, air fryer zucchini chips are versatile and loved by many. Serve them as a side, a topping, or with dips. They’ll definitely impress. Try different ways to enjoy these crispy, flavorful chips.

Serving Suggestions for Air Fryer Zucchini Chips
As a side dish with grilled chicken, fish, or steak
As a topping for salads or grain bowls
With a variety of dips such as marinara, pesto, or romesco

Air Fryer Zucchini Fries Recipe

Want to try a new twist on your zucchini snacks? Let’s make some crispy air fryer zucchini fries together! They’re a fun change from zucchini chips. They combine crunchiness with amazing flavor. This simple recipe will guide you to make amazing zucchini fries that everyone will love.


  • 2 medium zucchini
  • 1 cup panko bread crumbs
  • 1/4 cup grated Parmesan cheese
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 large eggs, beaten
Preparation Time Cooking Time Total Time
10 minutes 10 minutes 20 minutes


  1. Preheat your air fryer to 400°F (200°C).
  2. Cut the ends off the zucchinis and slice them into fry shapes. They should be about 1/4 inch thick and 3-4 inches long.
  3. Put panko bread crumbs, Parmesan cheese, Italian seasoning, garlic powder, paprika, salt, and black pepper in a shallow dish.
  4. Coat each zucchini fry in beaten eggs completely.
  5. Then roll the egg-covered zucchini in the breadcrumb mix. Press lightly so it sticks to the zucchini.
  6. Place them in the air fryer basket in a single layer without any overlap.
  7. Cook for 10 minutes at 400°F, flipping them halfway. Cook until they turn golden brown and crispy.
  8. Take them out of the air fryer and serve them hot with your favorite sauce.

If you love crunchy snacks, these air fryer zucchini fries are perfect. They make an excellent appetizer, side, or snack. Enjoy them alone or dip them into marinara sauce. They’re bound to be a favorite!

Air Fryer Zucchini Fries Ingredients and Instructions

Looking for a fun twist on snack time? Try crispy zucchini fries made in the air fryer. They’re as tasty as zucchini chips but shaped like fries for extra fun. Just follow these easy steps, and you’ll have a snack everyone will love.


  • 2 medium zucchini
  • 1 cup panko bread crumbs
  • 1/2 cup grated Parmesan cheese
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon paprika
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 eggs, beaten


  1. Preheat your air fryer to 400°F (200°C).
  2. Wash the zucchini, cut off the ends and slice them into long, thin strips.
  3. Mix the panko, Parmesan cheese, garlic powder, paprika, salt, and black pepper in a shallow dish.
  4. Coat each zucchini strip in beaten eggs, letting extra drip off.
  5. Next, press each egg-dipped zucchini strip into the panko mix.
  6. Place them in the air fryer basket in a single layer.
  7. Cook for 10-12 minutes until they’re golden brown and crispy.
  8. Serve your zucchini fries immediately for the best taste.

Zucchini fries are a tasty, healthier option to regular french fries. They’re bursting with flavor and have a crunch that’ll keep you coming back for more. They’re perfect as a side or a snack on their own. For the best taste, eat them hot and fresh from the air fryer.

Ingredients Quantity
Zucchini 2 medium
Panko bread crumbs 1 cup
Grated Parmesan cheese 1/2 cup
Garlic powder 1/2 teaspoon
Paprika 1/2 teaspoon
Salt 1/4 teaspoon
Black pepper 1/4 teaspoon
Eggs 2, beaten

Air Fryer Zucchini Fries Serving Suggestions

Have you made crispy zucchini fries in an air fryer? Now, it’s choosing time. These fries are perfect as a tasty side or a hit snack. Below are ideas to make your zucchini fries even better:

1. Dipping Sauces Galore

Boost the taste of your fries with different sauces. Ranch dressing’s creamy tang is a perfect match. Or dip them in marinara for a tangy kick. Try chipotle mayo or garlic aioli for a smoky or garlicky flavor.

2. Cheesy Delights

Elevate your fries with cheese. Try sprinkling grated Parmesan or melted cheese on top. The cheese’s creamy and salty taste pairs well with the fries’ crispiness. Add marinara sauce for a cheesy, tangy twist.

3. Seasoning Sensations

Play with seasonings to boost your fries’ flavor. Go classic with salt and pepper. For spice, add cayenne or chili powder. Mix in dried herbs like oregano, thyme, and basil for herb lovers. Lemon juice adds a citrusy touch.

Season them right after cooking while warm. This way, the flavors stick and enhance the fries.

Tip: Don’t be afraid to get creative and customize the seasonings according to your taste preferences.

4. Zucchini Fry Sliders

Turn your fries into a delightful mini meal by making sliders. Place them in mini buns with cheese, lettuce, tomato, and your favorite sauce. This mix creates a delicious texture and flavor blend.

Add shredded lettuce to the sliders for extra crunch.

5. Pair with Protein

Pair zucchini fries with a protein for a balanced meal. Grill chicken, bake fish, or prepare a juicy steak. These options complement the fries’ light and crispy texture.

For a vegetarian or vegan option, serve with a salad or grilled tofu.

With these tips, turn zucchini fries into a versatile, delicious dish. Try different flavors and combinations to discover your favorite way to enjoy them.


Making zucchini in an air fryer is the best way to enjoy crispy chips or fries. It’s simple and needs just a few ingredients plus an air fryer. You’ll get tasty, healthy snacks or side dishes this way.

The zucchini becomes crispy outside and tender inside, all without deep frying. You can spice it up with garlic powder, paprika, or Italian herbs. Also, dip them in sauces like tzatziki or spicy ketchup for more flavor.

This recipe is perfect for an easy appetizer, a healthy snack, or a tasty side dish. It’s great for parties or getting your family to eat more veggies. Try it out and enjoy the crispiness!


Why should I use an air fryer to cook zucchini?

Air fryers make cooking zucchini healthier. They use less oil than frying. This way, you get a crispy zucchini that’s tender inside. It’s also fast and doesn’t need an oven to preheat, which is super convenient.

What ingredients do I need for a crispy zucchini air fryer recipe?

You’ll need these things: zucchini, an egg, panko bread crumbs, almond flour, Parmesan cheese, olive oil, salt, and pepper.

How do I make crispy zucchini in the air fryer?

Cut the zucchini into rounds and dry them off. In a bowl, mix panko, almond flour, Parmesan, salt, and pepper. Then, beat the egg in another bowl.Dip zucchini in the egg, then in the panko mix. Put them on a plate. Drizzle with olive oil and air fry until they’re crispy.

What are some tips for making perfect air fryer zucchini chips?

For awesome air fryer zucchini chips, add olive oil for taste and to brown them. Don’t put too many in the basket. This makes sure they get crispy. Eat them right away for the best taste and crunch.

How should I serve air fryer zucchini chips?

Air fryer zucchini chips are great by themselves or as a side. Try them with sauces like marinara or pesto. They’re also good with veggie burgers or in sandwiches.

How do I make air fryer zucchini fries?

To make zucchini fries, cut them into long strips. Cover them in the egg and panko. Then air fry until they’re crispy.

What are some serving suggestions for air fryer zucchini fries?

Serve zucchini fries as a snack or a side. They’re good with dips like ranch or marinara. Perfect for parties or watching the game.

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