Savor the Wilderness with The Bear Recipes!

the bear recipes

Do you love the outdoors? Do you find peace in wild places? If yes, we have something special for you! Introducing The Bear Recipes – a collection of delicious recipes using bear meat.

Bears are strong and powerful, but their meat is a tasty treat for the brave. The Bear Recipes contest got many entries, thanks to the Federation. Each one showed how versatile and rich bear meat can be.

These recipes, from curries to roasts, will make you feel like you’re in the wilderness. They bring nature’s flavors to your table in a unique way. But, let’s talk about something important first: trichinosis in bear meat.

Bear meat can have trichinosis, similar to pork. But, you can easily avoid this by cooking the meat to 160 degrees. This ensures your meal is both safe and yummy.

Key Takeaways:

  • Explore wild game cuisine with The Bear Recipes.
  • Bears can have trichinosis, but cooking to 160 degrees prevents it.
  • The contest showed how different bear meat recipes can be.

The Winner: Chad White’s Boar’s Head Curry Recipe

Chad White won the bear recipe contest with his Boar’s Head Curry. This dish shows how versatile bear meat can be. It also shows Chad’s great skills in cooking.

Chad’s top recipe uses 5 lbs of bear head meat. He cooks it with garam masala, fresh herbs, and a mix of spices. This makes the curry tender, making your taste buds happy.

You can eat this curry with jasmine white rice. It balances the curry’s rich flavors well. If you want something bold, try it with a whole goat’s head. Chad shares how to prepare it for an authentic taste.

Chad’s Boar’s Head Curry is a standout in bear meat dishes. It will impress food lovers and experts with adventurous tastes.

Chad White’s Boar’s Head Curry Recipe:


  • 5 lbs bear head meat
  • 2 tbsp garam masala
  • Assorted fresh herbs (such as cilantro, mint, or basil)
  • 1 tsp turmeric powder
  • 1 tsp cumin powder
  • 1 tsp coriander powder
  • 1/2 tsp cayenne pepper
  • 4 cloves garlic, minced
  • 2-inch ginger, grated
  • 1 cup coconut milk
  • Salt to taste


  1. Start by heating oil in a pot. Add bear head meat and brown it.
  2. Then add spices like garam masala, turmeric, cumin, and more. Mix the spices with the meat.
  3. Add coconut milk and water to the meat. Put salt to taste.
  4. Boil the mixture, then simmer for 2-3 hours. Wait until the meat is tender.
  5. Add fresh herbs for garnish and serve hot with rice.

Chad White’s recipe is truly a work of art. It combines spices and tender bear meat in an exotic, comforting dish. It’s perfect for sharing with others or enjoying alone. This curry will definitely make a memorable impression.

Mongolian Bear by Tate Carson

Tate Carson’s Mongolian Bear recipe is delightful, highlighting rich bear meat flavors. It combines bear steak with a savory Mongolian marinade. Together, they create a mouthwatering meal.

To start, marinate the bear steaks in garlic, soy sauce, brown sugar, ginger, and water. These ingredients blend sweet, savory, and tangy flavors into the meat.

Next, deep-fry the marinated steaks. This seals in moisture and creates a crispy outer layer. It improves the dish’s texture.

Mix the cooked bear meat with your choice of cooked ramen noodles or rice. This adds a satisfying base to the dish. Broccoli adds color and a refreshing crunch that complements the tender meat.

If you love Asian-inspired cuisine or new flavors, try Tate Carson’s Mongolian Bear recipe. Its succulent bear meat, aromatic marinade, and satisfying sides make it outstanding. It’ll impress guests and leave you wanting more.

Experience the bold flavors of bear meat with this tantalizing recipe. It’s great for those seeking adventurous and unique dishes that thrill the palate.

Ingredients for Mongolian Bear

Ingredients Quantity
Bear steaks 2 lbs
Garlic 4 cloves, minced
Soy sauce ½ cup
Brown sugar ¼ cup
Ginger 1 tablespoon, grated
Water ¼ cup
Ramen noodles or rice 4 servings
Broccoli florets 2 cups, steamed

Sweet Smoked Bear Roast by Scott Fields

Enjoy the deep flavors of bear meat with Scott Fields’ delicious Sweet Smoked Bear Roast. It’s an ideal main dish for any event. Just follow the easy steps below. You’ll make a meal that your guests won’t forget.


  • Bear shoulder roast
  • Dales marinade or soy sauce
  • Brown sugar
  • Dr. Pepper
  • Yellow mustard
  • Choice of rub (e.g., paprika, garlic powder, cayenne pepper)


  1. Marinate the bear shoulder roast overnight with Dales marinade, brown sugar, and Dr. Pepper. This mix sweetens and softens the meat.
  2. Next, smear the roast with yellow mustard. It helps the rub stick and adds taste. Plus, it makes a nice crust.
  3. Get your smoker ready at about 225°F (107°C) following the instructions. Use hickory or apple chips for great smoky flavor.
  4. Spread your rub choice all over the roast. Make sure to cover it well. This gives a seasoned and rich taste.
  5. Put the roast in the smoker without crowding. This ensures even heat and smoke around the meat.
  6. Smoke it for hours until it’s 165°F (74°C) inside. The slow cook makes it tender and juicy.
  7. After smoking, let the roast rest for 15-20 minutes. This makes it moist and tender to eat.
  8. Cut the roast against the grain for the best tenderness. Serve it as your meal’s highlight. Enjoy the smoky smell and strong flavors of this unique bear meat dish.

Wow your guests with the Sweet Smoked Bear Roast by Scott Fields. This bear meat dish is unique and full of strong tastes. You’ll love its juicy texture and rich flavors. It’s sure to be a hit in your kitchen.

The Bear Essentials Meatloaf by Neil Summers

Want a tasty and robust meal? Try the Bear Essentials Meatloaf recipe by Neil Summers. It’s made of ground bear meat mixed with mouth-watering ingredients. This dish puts a creative spin on traditional meatloaf. Its seasonings are so good, you’ll want seconds!

Here’s what you need to make Neil Summers’ Bear Essentials Meatloaf:

  • 2 pounds of ground bear meat
  • 3 cloves of garlic, minced
  • 1 teaspoon of dried basil
  • 1 teaspoon of onion powder
  • 1 teaspoon of black pepper
  • 1 teaspoon of salt
  • 1 beef bouillon cube, crumbled
  • 1 cup of ranch-flavored croutons, crushed
  • 1 egg, beaten
  • 1/2 cup of milk

To make it, follow these steps:

  1. Mix the ground bear meat, garlic, basil, onion powder, pepper, salt, bouillon, croutons, egg, and milk in a big bowl.
  2. Heat your oven to 350°F (175°C).
  3. Put the mix into a loaf pan, shaping it into a loaf.
  4. Cook in the oven for about 1 hour, or until it hits 160°F (71°C) inside.
  5. Take it out of the oven and let it cool a bit before slicing.
  6. Enjoy your Bear Essentials Meatloaf with your favorite sides!

This Bear Essentials Meatloaf recipe mixes bear meat’s richness with tasty seasonings. The ranch-flavored croutons give it a unique texture and flavor. It’s a dish you won’t forget.

Ready to try something new? Cook up Neil Summers’ Bear Essentials Meatloaf. It’s a fresh and yummy take on bear meat!

Customer Reviews:

“I was unsure about bear meat at first, but I love this meatloaf. It’s moist and full of flavor. Our family loves it!” – Sarah

“This recipe went beyond my hopes. The seasonings are spot on, and the croutons add a nice crunch. You must try it!” – Michael

Recipe Variations:

Want to add a personal touch to Neil Summers’ Bear Essentials Meatloaf? Try these variations:

Variation Ingredients
Italian-Style Meatloaf Use Italian seasoning instead of basil and add grated Parmesan cheese to the mix.
Bacon-Wrapped Meatloaf Before baking, wrap the loaf with bacon slices for extra flavor.
Mushroom-Stuffed Meatloaf Before cooking, make a pocket in the loaf and fill it with sautéed mushrooms and onions.

Feel free to mix it up and make the Bear Essentials Meatloaf yours. Find new tastes and combos that you love!

Bear Curry by Marcia Brownlee

Want a new and exciting way to cook bear meat? Try Marcia Brownlee’s Bear Curry recipe. It’s a mix of tender bear meat and rich spices. It’s both exotic and flavorful.

The recipe uses spices like turmeric, cumin, cayenne pepper, ginger, and garlic. These are chose carefully to enhance the bear meat’s taste. This creation of curry is both rich and aromatic, and truly satisfying.

Potatoes and onions are added to make the dish even better. They soak up the curry’s flavors, making every bite delicious.

The dish is slowly cooked, combining bear meat, spices, potatoes, and onions. This method ensures the meat is tender and full of flavor.

Serve this Bear Curry with rice or naan bread. Rice perfectly absorbs the curry, while naan adds a touch of indulgence.

This Bear Curry recipe is sure to be memorable. It’s a culinary journey that highlights bear meat’s unique flavor. Your taste buds will thank you!

Bear Curry Recipe:


  • 2 lbs bear meat, cubed
  • 2 tablespoons turmeric
  • 1 tablespoon cumin
  • 1 teaspoon cayenne pepper
  • 2 tablespoons grated ginger
  • 4 cloves garlic, minced
  • 2 potatoes, peeled and cubed
  • 1 onion, diced
  • Salt, to taste
  • Oil, for cooking


  1. Heat oil in a large pot over medium heat.
  2. Brown the bear meat on all sides.
  3. Mix in turmeric, cumin, and cayenne pepper.
  4. Add ginger and garlic. Cook for a minute more.
  5. Put in potatoes and onions. Season with salt.
  6. Cover with water. Bring to a boil, then simmer.
  7. Cook for about 2 hours, or until the meat is soft.
  8. Adjust the seasoning to taste.
  9. Enjoy the Bear Curry over rice or with naan.

Peachy Bruin Picant by Rodney Brazee

Want to taste a unique bear meat dish? Try Rodney Brazee’s Peachy Bruin Picant recipe. It mixes tender bear steak with sweet peach preserves and spicy taco seasoning. It’s topped with chunky salsa for a sweet, spicy, and savory meal.

This recipe is great for those who love sweet and spicy foods. The peach preserves make the bear meat sweet. The taco seasoning and salsa add a spicy zing. You’ll love the mix of tender steak and chunky salsa.

“Rodney Brazee says, “The Peachy Bruin Picant is a hit in our family. It blends flavors in a comforting yet exciting way. It’s fantastic for a dinner party or a cozy meal at home.”

To start, marinate the bear steak with peach preserves and taco seasoning. Let it sit for an hour or overnight in the fridge for more flavor.

Then, cook the steak in a skillet or grill pan over medium-high heat. Cook until it’s done how you like. Use a meat thermometer to check it reaches 160 degrees Fahrenheit.

Put the cooked Peachy Bruin Picant on some fluffy rice. The flavors and textures will make you very happy.

If you’re curious about bear meat dishes, try this recipe by Rodney Brazee. It’s a fun and tasty way to enjoy bear meat. This dish will make your meals more exciting.

Ingredients: Instructions:
  • 1 lb bear steak
  • 1/2 cup peach preserves
  • 2 tbsp taco seasoning mix
  • 1/4 cup chunky salsa
  1. In a bowl, mix peach preserves and taco seasoning.
  2. Put bear steak in a dish. Pour over the mixture.
  3. Let it marinate in the fridge for an hour or overnight.
  4. Heat a skillet or grill pan over medium-high.
  5. Cook the steak until browned. Make sure it reaches 160 degrees Fahrenheit inside.
  6. Take the steak off the heat and let it rest.
  7. Slice the steak thinly.
  8. Place steak slices over rice and add salsa on top.

Rendered Bear Fat & Cracklings by Ryan Cavanaugh

Want to make your bear meat better? Learn to render bear fat and make cracklings. Ryan Cavanaugh’s tips and steps will help you get tasty results.

Gather Your Ingredients and Equipment

Before starting, gather these items:

  • Bear fat
  • Sharp knife or cleaver
  • Heavy-bottomed pan
  • Sieve or cheesecloth
  • Paper towels
  • Salt or seasonings (optional)

The Rendering Process

Here’s how to render the fat:

  1. Cut the fat into small cubes for even rendering.
  2. Heat the pan on low to melt the fat slowly.
  3. Add fat cubes to the pan, stirring to avoid sticking.
  4. Let the fat render until it turns clear.
  5. Strain the melted fat through a sieve or cheesecloth.
  6. Cool it down before storing.

Making Crispy Bear Fat Cracklings

Don’t waste bear fat! Make tasty cracklings with the leftover solid pieces:

  1. Heat the solid pieces in a pan on medium-high.
  2. Stir to cook evenly and prevent burning.
  3. Cook until they’re crispy and golden.
  4. Drain on paper towels to remove extra oil.
  5. Add salt or seasonings as you like.

Use rendered bear fat to enhance your dishes with a unique taste and richness. The cracklings are great as a crunchy snack or to add flavor to salads and soups.

In Closing

Rendering bear fat and making cracklings lets you use every part of the bear and boost your cooking. Mastering these skills brings new creativity and versatility to your kitchen.


Bear meat offers a rich and unique taste for those who love to explore. You can try out various delicious recipes, from spicy curries to juicy roasts. But remember, safety is key to avoid any diseases.

To cook bear meat right, it needs to reach 160 degrees Fahrenheit inside. This kills harmful bugs. Keep an eye on cooking methods and recipes to savor bear meat’s rich taste safely.

If you love cooking or trying new foods, adding bear to your menu is exciting. So, dive into the world of wild game recipes. Embrace the journey of cooking with bear and discover wonderful flavors!


Can bear meat be cooked safely?

Yes, cooking bear meat fully prevents diseases like trichinosis. It should reach an internal temperature of at least 160 degrees Fahrenheit.

How can I make Chad White’s Boar’s Head Curry?

For Chad White’s Boar’s Head Curry, get 5 lbs of bear head meat. Cook with garam masala, fresh herbs, and spices. Serve it with jasmine white rice. You can also try using goat’s head for a traditional taste.

What is Tate Carson’s Mongolian Bear recipe?

Tate Carson suggests marinating bear steaks with garlic, soy sauce, brown sugar, ginger, and water. Deep-fry the marinated meat. Then mix it with ramen noodles or rice and broccoli for a tasty dish.

How do I make Scott Fields’ Sweet Smoked Bear Roast?

Start Scott Fields’ Sweet Smoked Bear Roast by marinating a bear shoulder in Dales marinade or soy sauce, brown sugar, and Dr. Pepper. Coat the roast with yellow mustard and a rub. Smoke it until it’s tender and full of flavor.

What is Neil Summers’ Bear Essentials Meatloaf recipe?

Neil Summers’ meatloaf mixes ground bear meat with garlic, basil, onion powder, and spices. Add bouillon cube, ranch croutons, egg, and milk. Bake it to make a tasty and fulfilling meatloaf.

What does Marcia Brownlee’s Bear Curry recipe consist of?

Marcia Brownlee’s Bear Curry uses bear meat with turmeric, cumin, cayenne pepper, ginger, and garlic. Add potatoes and onions. Cook until the meat is tender. Enjoy with rice or naan.

How do I make Rodney Brazee’s Peachy Bruin Picant?

Cook bear steak with peach preserves, taco seasoning, and chunky salsa for Rodney Brazee’s Peachy Bruin Picant. Brown the meat with seasonings. Serve it over rice for a sweet and spicy meal.

What is the process for rendering bear fat and making cracklings according to Ryan Cavanaugh?

Ryan Cavanaugh explains cutting bear fat into small cubes and heating slowly to render oil. Remove the cracklings when crispy. Use rendered fat for different cooking needs.

What are some tips for cooking with bear meat?

Ensure thorough cooking of bear meat to avoid diseases. Experimenting with recipes and flavors makes cooking bear meat exciting.

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