Pesto Ravioli: Quick, Flavorful Meal Ideas!

pesto ravioli

Looking for a quick, delicious dinner option? Pesto Ravioli is your answer! It’s ready in just 15 minutes, ideal for busy nights. With its rich flavors and easy ingredients, it’s a meal that will delight you.

Love traditional pesto or a veggie version? You can tailor Pesto Ravioli to your taste. Add your preferred fillings or try new pesto sauces. There are countless ways to make it your own.

Starting Pesto Ravioli is simple with a few kitchen staples. You need cheese ravioli, olive oil, garlic, grape tomatoes, and pesto. These ingredients blend to create a tasty pasta dish.

Making Pesto Ravioli is straightforward. Boil the ravioli, then sauté tomatoes and garlic in olive oil. Mix in the pesto with the ravioli for a scrumptious meal.

Pesto Ravioli isn’t just tasty; it’s also good for you. It offers vitamins, protein, and fiber for a nourishing meal.

Want to enhance your Pesto Ravioli? Add frozen peas and cream for extra richness. The mix of pesto, peas, and cream makes the dish even more special.

For a meal filled with protein and veggies, opt for the chicken and vegetable version. Cook chicken, zucchini, and red peppers. Add ravioli, broth, and pesto for a fulfilling dish quickly.

Serve Pesto Ravioli with simple sides like a salad, garlic bread, or roasted veggies. These additions balance the meal beautifully.

Got leftovers? Pesto Ravioli stays fresh in the fridge for up to 4 days. Reheat on the stove for a fast, tasty meal whenever.

Key Takeaways:

  • Pesto Ravioli is a quick, flavorful dish, ready in 15 minutes.
  • Customize it with different fillings and pesto sauces to make it uniquely yours.
  • Add cream and peas for a creamy twist on the classic.
  • The chicken and vegetable variation is great for adding protein.
  • Complement it with simple sides like salad, bread, or veggies.

Ingredients for Pesto Ravioli

Making a tasty pesto ravioli is simple with the correct items. Here are the things you need for this yummy dish:

  • 20 oz frozen or refrigerated cheese ravioli
  • 1 tablespoon olive oil
  • 2 cloves garlic (minced)
  • 1 pint grape tomatoes
  • 1/3 cup pesto

Add-ons like Parmesan cheese, basil, and crushed red pepper make it look and taste better.

With these basic ingredients, you can turn regular ravioli into a delicious pesto treat.

Finding the Perfect Ravioli:

For your pesto dish, you can pick either frozen or refrigerated cheese ravioli. Your choice depends on what you prefer and what’s easier.

Now, let’s go to the cooking part of our pesto ravioli!

Cooking Pesto Ravioli

Making a tasty pesto ravioli is simpler than it seems. Just follow these easy steps to enjoy ravioli with a delicious pesto sauce.

  1. Begin by boiling a large pot of salted water. This makes sure the ravioli are cooked just right and flavorful.
  2. Then, drop the ravioli into the boiling water. Cook them as the package says. Once they’re done, drain them and put them aside.
  3. Next, warm a good amount of olive oil in a big skillet over medium. The oil makes the sauce rich and smooth.
  4. Throw in grape tomatoes and cook until they pop. Their sweetness will add flavor to your dish.
  5. Add minced garlic and cook for about a minute. The garlic adds a deep flavor to the oil, making the sauce better.
  6. Lower the heat and mix in the cooked ravioli. Toss them gently so they’re covered in the pesto sauce.
  7. Keep heating until the ravioli and sauce are hot and the flavors blend well.

When it’s ready, serve your pesto ravioli hot. You can top it with things like Parmesan cheese, fresh basil, or red pepper flakes if you want. The mix of soft ravioli, tomatoes, garlic, and pesto sauce makes a meal you’ll remember.

Add this easy technique to your cooking skills. Then, enjoy the amazing taste of pesto ravioli at your own home.

Nutritional Information of Pesto Ravioli

Enjoying a plate of pesto ravioli is not just about taste. It’s also vital to know its nutrients. This knowledge helps you choose meals that fit your health goals.

Calories, Carbohydrates, Protein, and Fat

A plate of pesto ravioli has about 374 calories. It’s a hearty choice that won’t leave you hungry. The pasta offers 36g of carbs for energy. Plus, there’s 15g of protein for muscle health.

It also brings 19g of fat to the table. This makes the dish both yummy and satisfying.

Sodium, Fiber, and Vitamins

This dish contains a moderate amount of sodium. It’s something to think about if you’re watching your sodium levels. But, it’s also high in dietary fiber. This is good for digestion and a happy gut.

Pesto ravioli is rich in vitamins A and C, too. So, it supports your health in many ways.

Nutrient Amount per Serving
Calories 374
Carbohydrates 36g
Protein 15g
Fat 19g
Sodium Amount
Fiber Amount
Vitamins Amount

Knowing the nutritional facts of pesto ravioli lets you enjoy it wisely. It fits into a well-rounded diet beautifully.

Creamy Pesto Ravioli with Peas

Want to make your pesto ravioli taste even better? Add creamy goodness into the mix. Use frozen peas, basil pesto, and cream for a savory sauce. It’s perfect with cheese ravioli.

Here’s how to cook this creamy pesto ravioli with peas:

  1. Boil the ravioli and frozen peas together as the package says. This makes sure they come out tender.
  2. While those cook, mix basil pesto and cream in another pan. Warm it on low, stirring sometimes, until it’s smooth.
  3. After draining the ravioli and peas, mix them into the sauce. Stir gently so the sauce covers them well.
  4. Put the dish in bowls or on plates. Top with Parmesan and chopped basil for extra taste and beauty.

This dish looks amazing with its green pesto and peas. It’s also full of excellent flavors that will have you coming back for seconds.

“The combination of creamy pesto sauce, tender cheese ravioli, and sweet peas creates a delightful harmony of flavors. Each bite is a burst of creamy, herb-infused goodness with a touch of sweetness from the peas.”

This creamy pesto ravioli with peas is perfect for a cozy meal anytime. It’s a new twist on a familiar favorite that will wow your guests. Try this recipe for a special meal or whenever you want something tasty and homemade. Enjoy every creamy, flavorful bite.

One-Pan Pesto Ravioli with Chicken

Are you searching for a quick and tasty dinner idea? This easy one-pan pesto ravioli with chicken is great. It includes zucchini and red peppers. Ideal for those nights when you’re busy but crave something yummy without much work.

Begin by cooking the chicken in a big skillet until done. Next, add zucchini, red peppers, and pesto sauce to the pan. Let them cook together for a bit. This will make the veggies soft and blend the flavors well.

While that’s cooking, boil the pesto ravioli as the package says until al dente. After draining the ravioli, mix them into the skillet with everything else. Stir gently to coat the ravioli with pesto sauce evenly.

Now you’re ready to enjoy your tasty one-pan pesto ravioli with chicken. The mix of soft chicken, fresh veggies, and rich pesto makes this dish stand out. It’s sure to win over both family and friends.

Add a bit of fresh basil or some Parmesan cheese on top for extra flavor. This dish works great on its own or with a side salad for a fuller meal.

This dish is not just easy to make but also full of great tastes. It’s flexible, so feel free to add more veggies or protein. Perfect for using leftovers in your fridge.

Next time you want a quick and tasty meal, try this one-pan pesto ravioli with chicken. It offers a great taste and saves time. Definitely a must-try for a delightful dinner.

Serving Suggestions for Pesto Ravioli

Pesto ravioli is great with many sides and makes your meal even better. Here are tasty ideas to go with your pesto ravioli:

1. Simple Salad

A crisp salad adds a fresh touch to your dish. Mix greens with cherry tomatoes, cucumbers, and light dressing. It’s a perfect contrast to rich pesto ravioli.

2. Garlic Bread

Every Italian meal needs delicious garlic bread. It’s crispy outside and soft inside. Garlic bread is best served warm, adding amazing flavors and textures to your ravioli.

3. Roasted Vegetables

Roasted veggies bring sweetness and depth. Coat bell peppers, zucchini, and eggplant in olive oil, salt, and pepper. Roast them until they’re golden. They make a great side for creamy ravioli.

“Enjoying a mix of crunchy salad, aromatic garlic bread, and savory roasted veggies turns pesto ravioli into a feast.”

Trying different sides lets you tailor your pesto ravioli meal. Whether it’s the crunch of a salad, the scent of garlic bread, or the heartiness of veggies, these choices uplift your dish.

Side dish choices can depend on what you like, your diet, and what’s in season. Feel free to mix things up with new, exciting pairings.

With these tasty side dish ideas for your pesto ravioli, we’ll next discuss how to store leftovers for another time.

Leftovers and Storage of Pesto Ravioli

Don’t waste your tasty pesto ravioli leftovers. If you store and reheat them right, they’ll still be great for up to 4 days.

First, put your leftovers into an airtight container. It keeps them fresh and stops bad smells from getting in.

“Store your pesto ravioli leftovers in an airtight container to maintain their freshness and flavor.”

Then, put the container in the fridge. Keep the temperature steady under 40°F (4°C) to stop bacteria.

Reheating your leftovers is easy. Just follow these steps:

  1. Put the ravioli and sauce in a saucepan.
  2. Warm them on medium-low heat, stirring now and then.
  3. If the sauce got thick, add a little water.
  4. Keep heating until the ravioli is warm and the sauce blends well.

You can also use the microwave to reheat pesto ravioli. Just put them on a microwave-safe plate. Heat in short bursts, stirring between, until hot.

Keep in mind that reheated ravioli might be different in texture. But, they’ll still taste great.

Now you know how to keep and reheat your pesto ravioli leftovers. Enjoy your yummy dish anytime, even if you made too much!

Storage Tips for Pesto Ravioli Reheating Techniques for Pesto Ravioli
  • Transfer leftovers to an airtight container
  • Keep in the fridge at a consistent temperature below 40°F (4°C)
  1. Add ravioli and sauce to a saucepan
  2. Warm over medium-low heat
  3. Add water to thin out thickened sauce
  4. Heat until ravioli is warmed through

If you’re planning to eat your leftovers soon or later, stick to these tips. They keep your pesto ravioli delicious and safe to eat.


Pesto ravioli is both versatile and delicious, perfect for a quick meal. It satisfies everyone, from vegetarians to meat lovers. With simple ingredients and short prep time, it’s great for busy nights.

You can customize pesto ravioli to match your tastes. Add veggies like zucchini and red peppers. Or, pair it with salad or garlic bread for a complete meal.

Our recipe is easy to follow, making it simple to whip up a tasty dinner. Impress your family and friends with this flavorful dish. Give pesto ravioli a try and see its versatility for yourself!


How long does it take to make pesto ravioli?

You can make pesto ravioli in just 15 minutes!

What ingredients do I need to make pesto ravioli?

For pesto ravioli, gather 20 oz of cheese ravioli, 1 tablespoon of olive oil, 2 minced garlic cloves, 1 pint grape tomatoes, and 1/3 cup pesto.

How do I cook pesto ravioli?

Begin by boiling salted water. Cook the ravioli as the package says.In a skillet, heat the oil then add tomatoes and garlic. After that, mix in the ravioli and blend with pesto.

What is the nutritional information of pesto ravioli?

Each serving has about 374 calories. You get 36g of carbs, 15g protein, 19g fat, plus vitamins and fiber.

Can I make a creamy version of pesto ravioli?

Yes, for a creamy twist, mix in frozen peas with pesto and cream.

Are there any other variations of pesto ravioli?

Try a one-pan alternative with zucchini, chicken, and red peppers. It’s ready in 20 minutes.

What are some side dishes that go well with pesto ravioli?

Great sides include a fresh salad, garlic bread, or roasted veggies.

How long can I store leftovers of pesto ravioli?

Keep leftovers in the fridge for 4 days in an airtight container. Reheat gently in a saucepan.

Is pesto ravioli suitable for vegetarians?

Absolutely, pesto ravioli is perfect for vegetarians and those who love meat.

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