Easy Mediterranean Crock Pot Recipes To Try!

mediterranean crock pot recipes

Looking for healthy and delicious meals to add to your collection? These easy Mediterranean crock pot recipes are just what you need. They’re simple to make and packed with flavor, perfect for anyone on the go. Enjoy the Mediterranean taste without spending all day in the kitchen.

The Slow-Cooker Mediterranean Chicken is a real gem. It’s loaded with wonderful flavors, thanks to tomatoes, artichokes, and olives. Just put everything in your crock pot, turn it on, and let it do its thing. You’re free to tackle your day.

Want something warm and filling? Give the Slow-Cooker Chicken & White Bean Stew a try. It combines tender chicken, white beans, and veggies into a soul-satisfying meal.

If you’re in the mood for something lighter, the Slow-Cooker Chickpea Salad is ideal. It’s full of quinoa, chickpeas, and veggies. This salad is tasty and can be tailored to your taste. It’s perfect for a refreshing side or a light meal.

Enjoy Mediterranean flavors anytime with these recipes. Let your crock pot handle the cooking. That way, you can indulge in delightful and nutritious meals.

Key Takeaways:

  • These easy Mediterranean crock pot recipes are great for busy folks who love Mediterranean flavors but are short on time.
  • The Slow-Cooker Mediterranean Chicken offers a flavorful experience with minimal work.
  • The Slow-Cooker Chicken & White Bean Stew is perfect for a comfy, hearty meal.
  • The Slow-Cooker Chickpea Salad is a healthy, adaptable option for a light meal or a side.
  • Let your crock pot take care of the cooking and enjoy delicious, healthy meals with ease.

Slow-Cooker Chicken & Orzo with Tomatoes & Olives

Try this slow-cooker chicken and orzo for a taste of the Mediterranean. It combines tomatoes and olives for a Mediterranean crock pot recipe. It’s not only easy to make but also fits the Mediterranean diet slow cooker dishes. This ensures you get a meal that’s both healthy and bursting with flavor.

The chicken gets tender and juicy in the slow cooker. It’s mixed with orzo, tomatoes, and olives for a Mediterranean delight. Slow cooking blends the flavors well, making this dish filling and tasty. It’s a great example of flavorful Mediterranean slow cooking.

What’s great is how easy this recipe is. Just put everything in your slow cooker and let it cook. It’s perfect for busy folks or anyone who wants a yummy meal with little work. Feel free to add your favorite veggies or spices to make it unique.

Serving this slow-cooker chicken and orzo with a fresh salad is perfect. The salad’s freshness pairs well with the chicken’s richness. It turns your meal into a real Mediterranean feast.

Recipe Summary:

Prep Time Cook Time Total Time Serves
10 minutes 4 hours 4 hours 10 minutes 4-6


  • 1.5 pounds chicken breasts, boneless and skinless
  • 1 cup orzo pasta
  • 1 can diced tomatoes, undrained
  • 1/2 cup kalamata olives, pitted and halved
  • 1/4 cup fresh basil, chopped
  • 1/4 cup fresh parsley, chopped
  • 3 garlic cloves, minced
  • 1 teaspoon dried oregano
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 cups chicken broth


  1. Place the chicken breasts in the slow cooker.
  2. Add the orzo, diced tomatoes, olives, basil, parsley, garlic, oregano, thyme, salt, and pepper.
  3. Pour the chicken broth over everything.
  4. Cook on low for 4 hours, until chicken and orzo are ready.
  5. Shred the chicken with forks.
  6. Mix well to distribute the orzo and sauce evenly.
  7. Enjoy it hot!

Slow-Cooker Pasta e Fagioli Soup

Looking for a new crockpot recipe? Try the slow-cooker Pasta e Fagioli Soup! It’s full of flavors and keeps you healthy.

This soup has amazing vegetables, beans, and pasta. It’s tasty and will fill you up. The slow cooking blends the flavors well, making a cozy soup.

Making it is easy. Just put the veggies, beans, pasta, and spices into the slow cooker. Set it on low and let it cook all day. When you’re back, a delicious smell will welcome you.

This soup is great as a main dish or a starter. Serve it alone or with some crusty bread for an amazing meal.


  • 1 can diced tomatoes
  • 1 can kidney beans
  • 1 cup vegetable broth
  • 1 onion, diced
  • 2 carrots, sliced
  • 2 celery stalks, chopped
  • 2 garlic cloves, minced
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1/2 cup small pasta (such as ditalini or elbow macaroni)
  • Salt and pepper to taste


  1. In a slow cooker, combine the diced tomatoes, kidney beans, vegetable broth, onion, carrots, celery, garlic, oregano, and basil. Stir well to combine.
  2. Set the slow cooker to low heat and let it simmer for 6-8 hours, or until the vegetables are tender and the flavors have melded together.
  3. About 30 minutes before serving, stir in the small pasta and continue cooking until al dente.
  4. Season with salt and pepper to taste.
  5. Serve hot and enjoy!

This Slow-Cooker Pasta e Fagioli Soup brings the taste of the Mediterranean right into your home. It’s easy, delicious, and sure to win over everyone. Try making it and see why it’s a favorite in Mediterranean cuisine.

Slow-Cooker Chickpea Salad

This slow-cooker chickpea salad is perfect for a Mediterranean-inspired meal. It’s filled with quinoa, chickpeas, and colorful veggies. The slow-cooker blends the flavors nicely.

You can make the recipe fit your taste by adding your favorite veggies and herbs. Add anything from bell peppers to roasted eggplant. It’s fun to experiment with this dish!

If you’re into the Mediterranean diet, this chickpea salad is ideal. It offers protein, fiber, vitamins, and minerals. It’s also gluten-free, which is great for those with diet needs.

Making this salad is easy and convenient. Just put everything in the slow cooker and let it do its job. You can then focus on other tasks. When you’re back, a flavorful dish awaits you.

This salad works well as a side or a light lunch. For something more filling, try it with grilled chicken or fish. There are so many options!


For extra protein, add feta cheese or cooked shrimp. A drizzle of lemon olive oil or some fresh herbs can add a fresh touch. These additions enhance the salad’s flavors.

Serve it with traditional Mediterranean foods like hummus, tzatziki, and grilled pita. This creates a feast of different tastes and textures.

Let’s look at the key ingredients in this salad:

Ingredients Benefits
Quinoa High in protein, fiber, and essential nutrients
Chickpeas Rich in plant-based protein and fiber
Assorted vegetables (e.g., bell peppers, cucumbers, tomatoes) Packed with vitamins, minerals, and antioxidants
Olive oil Contains heart-healthy fats
Lemon juice Adds a bright and tangy flavor
Herbs and seasonings (e.g., parsley, mint, garlic) Enhances the overall taste profile

This slow-cooker chickpea salad is not only tasty and healthy, but it’s also easy to make. Why not try it and enjoy Mediterranean flavors at home?

Slow-Cooker Chicken & White Bean Stew

This slow-cooker chicken and white bean stew brings comfort and hearty flavors. It combines tender chicken, white beans, and vegetables in a Mediterranean-inspired meal. This dish is simple to prepare and cooks itself in the slow cooker.

Serve it with crusty bread for a full, delicious meal.

Start by gathering the following ingredients:

  • 2 pounds of boneless, skinless chicken thighs
  • 1 can (15 ounces) of white beans, drained and rinsed
  • 1 onion, diced
  • 2 carrots, sliced
  • 2 celery stalks, sliced
  • 3 cloves of garlic, minced
  • 1 teaspoon of dried rosemary
  • 1 teaspoon of dried thyme
  • 1 bay leaf
  • 4 cups of chicken broth
  • Salt and pepper to taste

Next, follow these simple steps:

  1. Place the chicken thighs in the slow cooker.
  2. Add the white beans, onion, carrots, celery, garlic, rosemary, thyme, and bay leaf.
  3. Pour in the chicken broth.
  4. Season with salt and pepper to your liking.
  5. Cover and cook on low for 6-8 hours or high for 4-5 hours.
  6. When done, remove the bay leaf and shred the chicken with forks.
  7. Adjust seasoning as needed.
  8. Enjoy the stew hot with crusty bread on the side.

This stew is not just tasty; it also fills your home with wonderful smells. The mix of chicken, beans, and veggies creates a fulfilling meal. It’s perfect for cold nights or when you need an effortless dinner.

So, give this Mediterranean slow-cooked stew a shot. It’s a simple and enjoyable way to bring Mediterranean flavors to your table.

Slow-Cooker Chicken Noodle Soup

This slow-cooker chicken noodle soup is classic and comforting. It’s perfect for a cozy meal. The soup is full of vegetables, lean chicken, and whole-wheat pasta. This makes it both healthy and filling.

It’s simple to make and cooks in the slow-cooker all day. Serve it with toasted whole-grain bread for a full, nutritious meal.

“There is nothing quite like a warm bowl of chicken noodle soup to soothe the soul. This slow-cooker version is not only delicious but also packed with Mediterranean flavors.”

The slow cooker blends the flavors into a rich, flavorful broth. It features tender chicken for protein and various vegetables for vitamins. Plus, the whole-wheat pasta is a hearty, fiber-rich addition.


  • 4 boneless, skinless chicken breasts
  • 8 cups low-sodium chicken broth
  • 2 carrots, sliced
  • 2 celery stalks, sliced
  • 1 onion, diced
  • 3 cloves garlic, minced
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 1 bay leaf
  • 1 cup whole-wheat pasta
  • Salt and pepper to taste

Note: Feel free to add or substitute vegetables according to your taste preferences.


  1. In a slow cooker, combine the chicken breasts, chicken broth, carrots, celery, onion, garlic, thyme, rosemary, and bay leaf. Season with salt and pepper.
  2. Cover and cook on low heat for 6-8 hours or on high heat for 3-4 hours, until the chicken is cooked through and tender.
  3. Remove the chicken breasts from the soup and shred the meat using two forks.
  4. Return the shredded chicken to the slow cooker and add the whole-wheat pasta. Cook for an additional 20-30 minutes, or until the pasta is tender.
  5. Discard the bay leaf and adjust the seasoning with salt and pepper, if needed.
  6. Serve the slow-cooker chicken noodle soup hot, garnished with fresh herbs if desired.

Enjoy this nourishing, delicious slow-cooker chicken noodle soup on cold days or when you need comfort food. The Mediterranean flavors bring a cozy seaside feel. Plus, the healthy ingredients keep you full and happy.

Slow-Cooker Vegan Stew

This slow-cooker vegan stew is tasty and full of good stuff. It’s inspired by the Mediterranean and packed with veggies, beans, and healthy fats. This dish is hearty and fulfilling. You can add your own choice of vegetables and spices. Top it with olive oil to make it even tastier. It’s great for anyone on a Mediterranean diet or who wants a healthy, flavor-packed meal.


  • 2 cups mixed vegetables (carrots, bell peppers, zucchini, etc.)
  • 1 cup diced tomatoes
  • 1 cup chickpeas, drained and rinsed
  • 1 cup cannellini beans, drained and rinsed
  • 1 cup vegetable broth
  • 1 tablespoon olive oil
  • 2 cloves garlic, minced
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • Salt and pepper to taste


  1. Put the mixed veggies, tomatoes, chickpeas, beans, broth, olive oil, garlic, oregano, basil, salt, and pepper in a slow cooker.
  2. Cover and set on low for 6-8 hours or high for 3-4 hours. Wait until the veggies get soft.
  3. Add a drizzle of olive oil before you serve to boost the flavor.

“This slow-cooker vegan stew is packed with Mediterranean flavors and plant-based goodness. It’s a satisfying meal that nourishes both your body and taste buds.” – Mediterranean Delights

Slow-Cooker Ratatouille

Want a taste of the Mediterranean in a dish? Try this Slow-Cooker Ratatouille. It’s full of vibrant flavors and lots of vegetables. It’s a great choice for any meal.

This dish brings Mediterranean cuisine to life. It has ingredients like tomatoes, eggplant, zucchini, bell peppers, and garlic. These are slow-cooked to blend their flavors perfectly.


Slow-Cooker Ratatouille makes the most of slow cooking. The vegetables soften and mix their juices, making the dish rich in flavor. It’s one of the best Mediterranean crockpot dishes, ideal with crusty bread or on its own.

Serve it as a side or the main dish, Slow-Cooker Ratatouille is flexible and filling. It looks colorful and smells wonderful. Your guests will feel like they’re in the sunny Mediterranean.

Slow cooking highlights the best in the vegetables, keeping them tender but intact. The flavors celebrate Mediterranean cooking traditions.

This Slow-Cooker Ratatouille captures the Mediterranean essence. With vibrant colors, tasty flavors, and healthy ingredients, it stands out. It’s a classic that impresses everyone, bringing Mediterranean taste home.

Slow-Cooker Lemon-Garlic Salmon

This dish is a tasty way to enjoy salmon with a Mediterranean twist. It’s made in a slow cooker, using lemon and garlic. This method cooks the salmon slowly, making it moist and flavorful.

Lemon and garlic give the salmon a fresh, rich taste. Cooking it slowly blends these flavors beautifully. You get a dish that’s both delicious and well-rounded.

Serving this salmon with roasted veggies or a salad is great. These sides add colorful, fresh touches to your meal. The salad brings a light, refreshing taste.

This salmon is more than yummy. It’s packed with omega-3s and protein. Eating it is good for your health, providing essential nutrients.

Enjoying this dish is easy, whether for a party or a simple meal. The slow-cooker lemon-garlic salmon impresses with its taste and texture. Your guests or family will love it.

Give this recipe a try! It proves how simple and delicious Mediterranean cooking can be.

Slow-Cooker Greek Chicken Tacos

Want a tasty and simple Mediterranean meal? Try these slow-cooker Greek chicken tacos. The chicken cooks in a slow cooker with spices, giving you delicious taco filling.

Marinate the chicken in olive oil, lemon juice, garlic, oregano, and cinnamon. As it cooks slowly, the chicken becomes moist and full of flavor. It’s so tender it falls apart.

For serving, heat some soft tortillas and add the Greek chicken. Then top with Mediterranean favorites. Add tzatziki sauce, feta cheese, and fresh herbs like dill or parsley. These create a delicious flavor mix.

The slow cooker brings out incredible flavors in the chicken, making this dish a breeze to prepare. Set it in the morning and come back to a wonderful meal. The Greek spices’ aroma welcomes you home.

Why not make these slow-cooker Greek chicken tacos for dinner? They’re simple, flavorful, and sure to be a hit. With little effort, enjoy a taste that feels like a Mediterranean getaway.

Slow-Cooker Tuscan Chicken Stew

Try this comforting and flavorful slow-cooker Tuscan chicken stew for your next meal. It features tender chicken, various vegetables, and aromatic herbs. It’s perfect for any occasion. The slow cooking blends the flavors well, making a delicious stew.

Serve this stew with crusty bread or pasta for a full meal. The mix of tender chicken, rich broth, and vegetables makes a filling meal.


  • 2 pounds boneless, skinless chicken thighs, cut into bite-sized pieces
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 2 carrots, sliced
  • 2 celery stalks, sliced
  • 1 red bell pepper, diced
  • 1 cup sliced mushrooms
  • 1 can (14 ounces) diced tomatoes
  • 1 cup chicken broth
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1/2 teaspoon dried thyme
  • Salt and pepper to taste
  • Fresh parsley for garnish


  1. In a slow cooker, combine the chicken, onion, garlic, carrots, celery, bell pepper, mushrooms, diced tomatoes, chicken broth, dried oregano, dried basil, dried thyme, salt, and pepper.
  2. Cover the slow cooker and cook on low heat for 6-8 hours or on high heat for 3-4 hours, until the chicken is tender and the flavors have melded together.
  3. Once cooked, taste and adjust the seasoning if needed.
  4. Serve the Tuscan chicken stew hot, garnished with fresh parsley.

This slow-cooker Tuscan chicken stew is delicious and healthy. It has protein from the chicken, vitamins from veggies, and Mediterranean herbs. It’s an easy, nourishing meal your family will love.


These easy Mediterranean crock pot recipes are great for those wanting healthy, tasty meals daily. The slow cooker allows for hands-off cooking, perfect for busy people. This means you can get great meals without spending much time cooking.

Enjoy dishes packed with the vibrant tastes of the Mediterranean like chicken, soups, and stews. Use fresh ingredients like tomatoes, olives, and vegetables for taste and nutrition. Customize these dishes to suit your individual preferences with your favorite spices or veggies.

Adding easy Mediterranean crock pot recipes to your diet improves your cooking and health. Enjoy the flavors of the Mediterranean easily. Experience this cuisine’s delights with little work. With these recipes, you get delicious and healthy meals effortlessly.


Are these Mediterranean crock pot recipes easy to make?

Yes, these recipes are very simple to make. Just put all the ingredients into the crock pot. Then, let it cook while you do your other activities.

What kind of flavors can I expect from these recipes?

Expect a burst of bright, healthy flavors. These recipes use ingredients like tomatoes, artichokes, and olives. They also have lemon, garlic, herbs, and spices for a flavorful mix.

Can I customize these recipes to suit my taste preferences?

Absolutely! You can start with these recipes as your base. Feel free to add your favorite veggies, spices, or herbs. This way, you can make them match your taste perfectly.

Are these recipes suitable for a Mediterranean diet?

Yes, they fit the Mediterranean diet well. They include healthy items like lean proteins and whole grains. Also, they have lots of vegetables, legumes, and olive oil.

Can I make these recipes ahead of time and freeze them?

Yes, some recipes can be made in advance and frozen. But, it’s best to check the recipe first. This will tell you if freezing is okay.

Do these recipes require any special equipment?

You just need a slow cooker or crock pot for these recipes. This slow cooking brings out the best in the flavors.

Are these recipes healthy?

Yes, they are made to be healthy and nourishing. They have a good mix of lean proteins, veggies, and whole grains. Plus, they include healthy fats for a well-rounded meal.

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