Are you craving something sweet but are on a low carb or ketogenic diet? No worries! Keto Size Me offers a range of tasty low carb dessert recipes. These will keep your sweet tooth happy without messing up your diet.

Our recipes are designed to be low in carbs and rich in healthy fats, ideal for keto or low carb diets. We pick top-notch ingredients and steer clear of GMOs for the best desserts. Plus, they’re all gluten-free and sugar-free, letting you enjoy treats without guilt.

Strawberry cheesecake bars and pumpkin pie are among our classic hits. For something different, try our chocolate peppermint fudge or mini butter cakes. Each recipe is simple to make, delicious, and helps you maintain your health goals.

Key Takeaways:

• Enjoy delicious low carb desserts without compromising your health goals.
• Our recipes are low in carbs, high in healthy fats, and free from gluten and sugar.
• Indulge in classic favorites and unique creations that are easy to make and packed with flavor.
• Stick to your low carb or ketogenic diet while satisfying your sweet tooth.
• Discover a variety of scrumptious low carb dessert options that will keep you on track with your healthy eating plan.

Keto Strawberry Jello Cheesecake Bars

Try the perfect mix of creamy and sweet with these keto strawberry jello cheesecake bars. They’re made with ingredients that are low in carbs and fit well into a keto diet. Enjoy the smooth cheesecake and fresh strawberry taste without worrying about carbs.

These bars are simple to make and a hit with anyone on a low carb or keto diet. They’re great for a sweet craving or a party treat. Your guests will love them too.

A Creamy and Indulgent Flavor

Think of a cheesecake that’s full of fresh strawberry sweetness. That’s what these keto strawberry jello cheesecake bars offer. The filling is creamy, and the jello adds a fun, chewy texture.

Each bite takes you to dessert bliss, with flavors that mix perfectly. It’s a taste experience you’ll want to have over and over again.

A Perfectly Keto-Friendly Dessert

These bars are not just tasty but also keto-friendly. They’re low in carbs and high in healthy fats. Enjoy your favorite flavors without straying from your diet goals.

For anyone eating low carb or looking for a healthier dessert, these bars are ideal. They show that tasty treats can still fit into a low carb lifestyle.

Easy to Make and Enjoy

Making these keto strawberry jello cheesecake bars is easy. The recipe is simple, with just a few steps and ingredients needed. You don’t need to be an expert baker to make these delicious treats.

They’re perfect for any occasion or just to satisfy a sweet tooth. Enjoy making them with less time spent in the kitchen.

Get Your Keto Strawberry Jello Cheesecake Bars Recipe

Want to try these delicious bars for yourself? Go to our recipe section for all the details and instructions. You’ll find tips and variations to make your bars even better.

Don’t miss out on dessert while on a low carb or keto diet. With these keto strawberry jello cheesecake bars, you can enjoy a sweet treat guilt-free!

Keto Pumpkin Creme Brulee Recipe: Easy Low-Carb Dessert

Indulge in the cozy flavors of fall with this tasty keto pumpkin creme brulee recipe. It mixes the comforting taste of pumpkin with warm spices. This makes it the perfect treat while sticking to a low-carb lifestyle.

This dessert uses low carb and keto-friendly ingredients. So, you can enjoy pumpkin pie flavors without the carbs. It’s rich, creamy, and full of autumn spice aromas.

Making this simple low-carb dessert is easy. Just follow the steps below:

1. In a medium saucepan, heat the heavy cream and pumpkin puree. Do this over medium heat until it’s steamy but not boiling.
2. In a separate bowl, whisk the egg yolks, erythritol, pumpkin spice, and vanilla extract together.
3. Slowly add the heated cream mixture to the egg yolk mixture. Keep whisking to mix well.
4. Strain the mixture through a fine-mesh sieve for a smooth texture.
5. Pour the smooth mixture into ramekins or small oven-safe dishes.
6. Put the ramekins in a baking dish. Fill the dish with hot water halfway up the ramekins’ sides.
7. Bake in a preheated oven at 325°F for 40-45 minutes. The custard should be set but slightly jiggly in the middle.
8. After baking, take the ramekins out of the water bath. Let them cool, then refrigerate for at least 2 hours or overnight.
9. Before serving, add a thin layer of erythritol on top of each custard.
10. Use a kitchen torch to caramelize the erythritol. This creates a crispy brulee crust.
11. Wait a few minutes for the crust to harden before you serve.

This keto pumpkin creme brulee is a versatile treat for any occasion. It fits perfectly for Thanksgiving, holiday parties, or just as a special treat. The creamy custard, warm spices, and caramelized crust make it an indulgence.

“This pumpkin creme brulee is like autumn in every bite. The mix of creamy pumpkin with the crunchy crust is just perfect.” – Mary Johnson, Keto Foodie

Don’t miss out on this amazing low-carb dessert! Try this keto pumpkin creme brulee recipe and enjoy fall’s flavors guilt-free.

Keto Chocolate Peppermint Fudge Recipe

Treat yourself to the rich taste of low carb chocolate peppermint fudge. With only seven ingredients and 2 net carbs per piece, it’s a treat you won’t feel guilty about. The chocolate and peppermint mix offers a holiday vibe. Its creamy and rich taste makes it a hit for satisfying cravings in a healthy way.

Ingredients:

• 1 cup coconut oil
• 1/2 cup unsweetened cocoa powder
• 1/2 cup powdered erythritol
• 1/4 cup heavy cream
• 1 teaspoon peppermint extract
• 1/2 teaspoon vanilla extract
• 1/4 teaspoon salt

Instructions:

1. In a saucepan, melt the coconut oil over low heat.
2. Whisk in the cocoa powder and powdered erythritol until smooth.
3. Add the heavy cream, peppermint extract, vanilla extract, and salt. Stir until well combined.
4. Remove from heat and pour the mixture into a parchment-lined square baking dish.
5. Refrigerate for at least 2 hours or until the fudge is firm.
6. Cut into squares and serve.

This keto chocolate peppermint fudge is the perfect treat for the holidays. It combines rich chocolate with cool peppermint for a delicious taste. It’s simple to make too. Just melt, set, and enjoy this creamy fudge that’s sure to please. Whether on a low carb or ketogenic diet, it’s a must-try for chocolate fans.

Keto Pumpkin Pie Recipe: The Ultimate Healthy Fall Dessert

This low carb pumpkin pie recipe is perfect for fall. Enjoy it without worrying about carbs and sugar. It’s a guilt-free treat that helps you stick to your healthy eating plans.

The recipe starts with an almond flour crust. It’s nutty and tasty, providing the ideal base. The filling mixes pumpkin puree, eggs, low carb sweeteners, and spices like cinnamon, nutmeg, and ginger. You get a creamy, rich filling full of fall taste.

This pie is great for anyone on a low carb or keto diet. It’s an awesome way to enjoy a sweet treat without harming your diet. Plus, it helps you add seasonal ingredients to your meals.

“This low carb pumpkin pie is a delicious and healthier alternative to traditional recipes. With its creamy filling and nutty crust, it’s the perfect treat for the fall season!”

The pumpkin pie recipe is simple and quick. It’s suitable for both baking experts and beginners.

You will need these ingredients:

• 1 ½ cups almond flour
• ¼ cup coconut flour
• ¼ cup erythritol or other low carb sweetener
• ½ teaspoon salt
• ½ cup unsalted butter, melted
• 1 ½ cups pumpkin puree
• ¾ cup heavy cream
• 3 large eggs
• ½ cup erythritol or other low carb sweetener
• 1 teaspoon cinnamon
• ½ teaspoon nutmeg
• ¼ teaspoon ginger
• ½ teaspoon vanilla extract

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9-inch pie dish.
2. Mix almond flour, coconut flour, erythritol, and salt in a bowl for the crust.
3. Add melted butter and mix until dough forms.
4. Press the dough into the pie dish, covering bottom and sides well.
5. For the filling, whisk pumpkin puree, heavy cream, eggs, erythritol, spices, and vanilla together in a separate bowl.
6. Pour filling over crust.
7. Bake for 40-45 minutes, or until set.
8. Let the pie cool before serving.

Enjoy this low carb pumpkin pie with whipped cream on top for a perfect fall dessert. It’s ideal for Thanksgiving or any autumn event.

Keto Mini Butter Cakes with Lemon Glaze

Want a great low carb sweet treat? Try these keto mini butter cakes with lemon glaze. They are made with almond flour and low carb sweeteners. This makes them tasty and good for your low carb or keto diet. The cakes are moist and soft, with a refreshing lemon taste that feels like heaven in every bite.

The lemon glaze on these mini butter cakes is tangy and sweet. It makes these treats even more delightful. They are perfect for any special event or just to give yourself a sweet treat. You’re going to love these mini cakes.

Making these cakes is super easy. Even if you’re not used to baking, you can make them without trouble. Enjoy the delicious mix of buttery and lemon flavors. And yes, you can still follow your low carb lifestyle while you enjoy them.

Ingredients:

• 1 cup almond flour
• 1/4 cup unsalted butter, melted
• 1/4 cup low carb sweetener
• 2 eggs
• 1 teaspoon vanilla extract
• 1 tablespoon lemon zest
• 1 tablespoon lemon juice
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt

Instructions:

1. Preheat your oven to 350°F (175°C) and prepare a muffin tin with liners.
2. In a mixing bowl, combine the almond flour, melted butter, low carb sweetener, eggs, vanilla extract, lemon zest, lemon juice, baking powder, and salt.
3. Whisk the ingredients together until you have a smooth batter.
4. Divide the batter evenly among the prepared muffin tin, filling each liner about 3/4 full.
5. Bake for 18-20 minutes, or until the cakes are golden brown and a toothpick inserted into the center comes out clean.
6. Remove the cakes from the oven and let them cool in the tin for a few minutes.
7. Transfer the cakes to a wire rack to cool completely.
8. Once the cakes are cool, prepare the lemon glaze by whisking together 1/2 cup powdered low carb sweetener and 2-3 tablespoons of lemon juice until smooth and pourable.
9. Drizzle the lemon glaze over the cooled cakes.
10. Serve and enjoy!

These keto mini butter cakes with lemon glaze are amazing for anyone on a low carb or keto diet. The mix of buttery cakes and lemon glaze brings out a wonderful flavor. Treat yourself without feeling guilty with these delicious cakes!

Keto Raspberry Filled Cheesecake Muffins

Craving a low carb dessert that tastes amazing? Try these keto raspberry-filled cheesecake muffins! They’re made with almond flour and sweetened with no sugar. This makes the muffins fluffy, moist, and really tasty.

The mix of creamy cheesecake and tangy raspberry filling is perfect. You’ll love the flavor in every bite. Enjoy them for breakfast, a snack, or dessert. They’ll keep you happy and on track with your diet.

These muffins are simple to make using healthy ingredients. Almond flour and no sugar keep them low in carbs but still delicious.

Here’s how to whip up these tasty muffins:

1. Heat your oven to 350°F (175°C) and get your muffin tin ready with paper liners.
2. In a bowl, mix almond flour, sweetener, and melted butter until it’s all combined.
3. Put the mix evenly into the muffin cups, pressing it down to make the crust.
4. Beat cream cheese, sweetener, and vanilla in another bowl until it’s smooth. Then, put it over the crust in the cups.
5. Make a little well in each and add the raspberry filling.
6. Bake for 20-25 minutes. They should be set and slightly golden on top.
7. Let them cool completely before you enjoy them.

These keto muffins are a hit for both the taste buds and the eyes. The creamy cheesecake, sweet raspberry, and crunchy crust mix perfectly. It’s a mix of great flavors and textures.

“These muffins are a game-changer for low carb diets. The raspberry and cheesecake combination is delicious and creamy.” – Sarah, Keto Foodie

Want something sweet for breakfast or a guilt-free dessert? These muffins are just right. They offer the joy of cheesecake in a muffin you can take anywhere!

Keto Chocolate Peanut Butter Swirl Fudge Recipe

Indulge in a delightful mix of chocolate and peanut butter with this special fudge recipe. It’s made using low carb ingredients to create a rich and creamy treat. The delicious flavors of chocolate and peanut butter come together perfectly. And its smooth texture melts right in your mouth. This fudge is an excellent choice for those on a low carb or ketogenic diet. It’s simple to make and great as a snack or dessert.

This fudge’s classic chocolate and peanut butter combination will excite your taste buds. It’s a guilt-free pleasure that keeps you on track with your low carb diet. Whether you’re on a keto diet or just want a tasty low carb dessert, this fudge won’t disappoint.

Ingredients:

• 1 cup smooth peanut butter
• 1/2 cup coconut oil, melted
• 1/4 cup unsweetened cocoa powder
• 1/4 cup powdered erythritol or any other low carb sweetener
• 1/2 teaspoon vanilla extract
• A pinch of salt

Instructions:

1. In a microwave-safe bowl, combine the peanut butter and coconut oil.
2. Microwave for 30 seconds, or until the mixture is melted and smooth.
3. Stir in the cocoa powder, powdered erythritol, vanilla extract, and salt until well combined.
4. Pour the mixture into a lined baking dish and spread it evenly.
5. Using a knife or a toothpick, swirl the peanut butter into the chocolate mixture to create a marbled effect.
6. Place the dish in the refrigerator for at least 2 hours, or until the fudge is firm.
7. Cut into small squares and enjoy!

This keto chocolate peanut butter swirl fudge is more than just tasty. It’s also packed with healthy fats. Peanut butter offers protein and fiber, and the coconut oil provides medium-chain triglycerides (MCTs). MCTs help with weight loss and ketosis. So, you can enjoy this rich fudge without guilt and stay on your diet.

Conclusion

If you want to satisfy your sweet cravings on a low carb or ketogenic diet, check out these low carb dessert recipes. They offer creamy cheesecakes and indulgent fudge without the carbs and sugar. These desserts use quality ingredients and avoid genetically modified ones, making them healthier alternatives to traditional sweets.

Adding these low carb desserts to your diet means you can enjoy treats without guilt. They’re perfect for anyone reducing sugar intake or looking for healthy dessert options. Now you can enjoy delicious desserts and stay true to your healthy eating goals.

These desserts are easy to make and taste amazing, so you won’t feel left out. Imagine enjoying a slice of creamy cheesecake, rich fudge, or heavenly pumpkin pie. With these low carb options, you can enjoy great tastes and stay healthy. Try these delicious recipes and treat your body to something special.

Source Links

• https://ketosizeme.com/ketogenic-diet-recipes/keto-dessert-recipes/
• https://www.forkfreedom.com/scrumptious-low-carb-chocolate-cake/
• https://lowcarbyum.com/low-carb-no-bake-sugar-free-cheesecake-mousse-recipe/