Looking for a plant-based egg substitute that’s free from cholesterol and allergens? Just Eggs is the solution! It’s made from mung beans, offering a versatile option for vegans. It works great in many recipes, including scrambled eggs and baked goods.
So, what’s in Just Eggs? At its core are water, mung bean protein isolate, and canola oil. These ingredients mimic the taste and texture of real eggs. Just Eggs also adds in spices, natural flavors, and thickeners. These boost its delicious taste and feel.
Key Takeaways:
- Just Eggs is a plant-based egg substitute made from mung beans.
- It is cholesterol-free, making it a healthier alternative to traditional eggs.
- The ingredients of Just Eggs include water, mung bean protein isolate, and canola oil.
- Just Eggs is versatile and can be used in various recipes, including baking.
- Its sustainable production reduces environmental impacts compared to factory-farmed eggs.
What sets Just Egg apart from chicken eggs?
Just Eggs stands out because it’s made from plants and has no cholesterol. Unlike chicken eggs that have cholesterol, Just Eggs is a better choice for those avoiding cholesterol.
Just Eggs is also kinder to the planet. It uses less water and land and produces fewer CO2 emissions than chicken eggs. This makes Just Eggs a greener option for eco-minded folks.
When comparing protein, Just Eggs matches chicken eggs. But, it has less saturated fat. This makes it a healthier pick for people watching their saturated fat intake.
Summing up, Just Eggs is a plant-based, no cholesterol choice that’s also eco-friendly. It matches chicken eggs in protein but is lower in saturated fat. It’s perfect for healthier, planet-friendly eating.
Can you bake with Just Egg?
Yes, Just Egg is great for baking. You can use it instead of eggs. It’s good for muffins, cakes, and cookies. It also works well in veggie burgers and vegan meatballs. Just Egg makes food texture and structure better.
Check out the Just Egg website for lots of recipes. There are scrambles, quiches, omelettes, and even mug meals. This shows all you can do with Just Egg in the kitchen. It’s perfect for anyone looking to explore plant-based cooking.
Recipes with Just Egg
If you want to try Just Egg in your baked goods, here are some ideas:
- Muffins: Just Egg works as an egg replacement in muffins. It helps mix the ingredients and keeps muffins moist.
- Cakes: Use it for a fluffy and light cake, from birthday to chocolate cake.
- Cookies: In cookies, Just Egg ensures a chewy texture. It’s great for all kinds, like chocolate chip or oatmeal raisin.
- Veggie Burgers: For veggie burgers, Just Egg acts as a binder. It keeps everything together and adds moisture.
- Vegan Meatballs: It also gives plant-based meatballs a perfect texture. They’ll hold up well and be tender.
With Just Egg, your vegan treats won’t miss out on taste or texture. So get creative in the kitchen and enjoy your baking!
| Benefits of Baking with Just Egg |
|---|
| Improves texture and structure |
| Binds ingredients together in baked goods |
| Makes dishes moist and tender |
| Good as a binder in veggie burgers and vegan meatballs |
| A great plant-based option for bakers |
Just Egg ingredients and nutrition facts
Just Egg is a tasty, plant-based alternative to regular eggs. It’s made for those who want a sustainable choice. Let’s dive into what’s inside Just Egg and its nutritional benefits.
Ingredients
Just Egg’s formula includes select plant-based ingredients for an egg-like taste. Key components of Just Egg are:
- Water
- Mung bean protein isolate
- Expeller-pressed canola oil
- Dehydrated onion
- Natural flavors
- Spices
- Thickeners
- Soy lecithin
- Natural extracts for color
These elements combine to make a flavorful and flexible egg alternative.
Nutrition Facts
Just Egg is not just tasty but also full of nutrients. A serving size of 3 tablespoons of Just Egg matches one chicken egg. Here are the nutrition details:
| Calories | Fat | Carbohydrates | Protein | Cholesterol | Sodium |
|---|---|---|---|---|---|
| 70 | 5g | 1g | 5g | 0g | 170mg |
Just Egg stands out as a low-calorie, high-protein choice with no cholesterol. It’s perfect for those seeking a healthy, eco-friendly egg option.
With its smart ingredients and health benefits, Just Egg proves to be a satisfying plant-based substitute. It fits well in many recipes, making it a great kitchen addition.
Health benefits of Just Egg
Just Egg shines as a health choice. It’s cholesterol-free, a win over regular eggs. By picking Just Egg, you boost heart health and manage cholesterol well.
It’s also packed with protein, perfect for vegans or vegetarians. Protein aids in muscle repair and keeps you full longer. Plus, it’s rich in essential vitamins and minerals like vitamin B12, iron, and phosphorus. These are key for energy, making red blood cells, and bone strength.
Opt for Just Egg for a nutrient-full choice. It’s ideal for a vegan path or if you’re after a healthier alternative to traditional eggs.
Worried about cholesterol levels or wanting more plant-based foods? Just Egg is a smart move. It mimics eggs well but is much healthier for you.
Environmental and sustainability advantages of Just Egg
Just Egg shines as a greener choice compared to regular eggs. It uses much less water and land. This leads to a smaller environmental footprint. The company reports Just Egg needs 98% less water and 86% less land. This makes it a great option for those wanting a green egg alternative.
Choosing Just Egg helps cut down your carbon footprint. It also promotes a greener food system. The way Just Egg is made matches eco-friendly standards. Now, people can try a plant-based egg knowing it’s good for the planet.
Just Egg also tackles the food waste problem. Made from mung beans, it lasts longer than regular eggs. This means less food gets thrown away.
“Just Egg offers a sustainable and environmentally friendly choice for those worried about traditional egg production’s impact on the planet. By choosing Just Egg, you’re not only making a healthier choice for yourself but also taking a step towards a more sustainable food system.” – Emma Thompson, a sustainability advocate
With Just Egg, you can enjoy eggs without hurting the environment. It’s perfect for vegans or anyone with food restrictions. Just Egg is a sustainable pick that doesn’t skimp on taste or flexibility.
Sustainable Benefits of Just Egg at a Glance
| Sustainable Benefits | Just Egg | Factory-Farmed Eggs |
|---|---|---|
| Water Usage | 98% less water | High water usage |
| Land Usage | 86% less land | High land usage |
| Carbon Footprint | Reduced emissions | Higher emissions |
| Food Waste | Longer shelf life | Risk of spoilage |
Just Egg proves sustainable benefits can coexist with great taste and nutrition. By picking Just Egg, you enjoy a plant-based egg that tastes good and paves the way for a greener future.
Availability and where to buy Just Egg
Just Egg, a well-liked plant-based egg alternative, is easy to buy in-store and online. Here’s a guide on where to find it:
In-Store:
Head to the egg aisle at big grocery stores like Whole Foods, Safeway, and Kroger to find Just Egg. It’s also at natural food shops such as Sprouts and Trader Joe’s. Plus, big retailers like Target and Walmart have it, so it’s super simple to give it a try.
Online:
For those who love to shop from home, Just Egg is available at various vegan online stores. These places offer lots of plant-based items, making it easy to include Just Egg in your order. Just go to their sites and look up Just Egg to buy it.
The cost of Just Egg might change based on where you’re shopping. But, it’s gotten more budget-friendly since it first came out. This makes it a great choice for people wanting a plant-based option.
To save on Just Egg, look for printable coupons and promo deals. Watch for sales on the Just Egg site or your favorite stores’ sites for more savings.
Customer Reviews:
“I was pleasantly surprised by the taste and texture of Just Egg. It scrambled up nicely and made a delicious vegan breakfast!” – Emily S.
“Finding a cholesterol-free egg substitute that performs well in baking was a game-changer for me. Just Egg has elevated my vegan baking game!” – Alex R.
User reviews and feedback on Just Egg
Users really like Just Egg as a plant-based alternative to eggs. They say it looks and feels like real eggs, especially when you make scrambled eggs. People also love using it in baked goods and other recipes. It’s a favorite for those wanting to avoid animal products.
“Just Egg is a great swap for real scrambled eggs. Its texture is similar, and it works well in breakfast sandwiches and omelets.” – Sarah C.
“Just Egg is versatile for vegan cooking. I’ve made tasty vegan pancakes and quiches with it. Everything turned out perfect!” – Jason M.
Some users mention Just Egg has a slightly buttery taste. Others suggest adding a bit of Kala Namak (black salt) for a more eggy flavor. This spice makes it taste even more like real eggs.
For people with egg allergies or dietary limits, Just Egg is a game-changer. It doesn’t have common allergens and is perfect for many diets. This makes it a top choice for those needing a plant-based egg option.
Recipes and Inspiration
Looking for new ideas to use Just Egg? Check out the Just Egg website for lots of recipes. There are recipes for scrambles, omelets, quiches, and more. Just Egg is great for vegans or anyone trying to eat fewer eggs.
Here’s a recipe to try:
- Just Egg Breakfast Burrito:
- Ingredients:
- 1/2 cup Just Egg
- Your favorite tortilla
- 1/4 cup black beans
- 1/4 cup diced bell peppers
- 1/4 cup diced tomatoes
- 1/4 cup chopped spinach
- Salt and pepper to taste
- Instructions:
- Cook Just Egg in a non-stick pan on medium.
- Throw in black beans, bell peppers, tomatoes, and spinach. Add salt and pepper.
- Keep cooking until the Just Egg sets and the veggies are soft.
- Heat up the tortilla separately.
- Put the Just Egg mix on the tortilla and fold it into a burrito.
- Enjoy it hot!
- Ingredients:
Experiment with Just Egg in your cooking and see how it can make your meals interesting. Share your Just Egg stories and recipes online. Use the hashtag #JustEggLove to join the Just Egg fan community.
Conclusion
Just Eggs is made from mung beans, offering a cholesterol-free option to traditional eggs. It’s versatile and has similar protein, making it great for various recipes. If you’re vegan or want a healthier egg choice, Just Eggs is perfect.
This egg substitute caters to many diets and allergies with its non-GMO, thoughtfully chosen ingredients. It brings the same joy and nutrients as regular eggs, but without the cholesterol or environmental harm.
Looking for a sustainable egg alternative? Try Just Eggs. Its taste, nutritional benefits, and ethical values make it an excellent pick. Use Just Eggs in your favorite dishes and discover the magic of this vegan option.
