Just Egg Ingredients: Explore the Vegan Revolution

just egg ingredients

If you’re searching for a vegan alternative to eggs, Just Egg is a perfect choice. It tastes and feels like traditional eggs but is made from plants. This product is a compassionate choice that doesn’t sacrifice flavor. Let’s dive into what makes Just Egg a top choice for vegans and health-conscious eaters.

Just Egg’s formula includes mung bean protein isolate, water, canola oil, onion puree, turmeric extract, and nutritional yeast. These ingredients are carefully chosen to mimic real eggs closely. And there’s more – it’s also free from cholesterol and has less saturated fat than standard eggs. So, it’s better for your heart.

Choosing Just Egg is not only beneficial for you but also for our planet. It’s made from sustainable materials and has a smaller eco-footprint. It uses far less water, emits less carbon, and needs less land than regular eggs. So, by picking Just Egg, you’re helping the environment too.

Key Takeaways:

  • Just Egg is a plant-based substitute for eggs that offers the same taste and texture as traditional eggs.
  • The key ingredients in Just Egg include mung bean protein isolate, canola oil, onion puree, turmeric extract, and nutritional yeast.
  • Just Egg is cholesterol-free and lower in saturated fat compared to traditional eggs, making it a heart-healthy choice.
  • Just Egg is made from sustainable ingredients and has a lower environmental impact compared to conventional eggs.
  • By choosing Just Egg, you’re making a positive impact on your health and the environment.

What is Just Egg?

Just Egg is a tasty vegan egg substitute made from plants. It’s a kind option for vegans or those on a plant-based diet. This product is crafted from mung bean protein, water, canola oil, onion puree, turmeric, and nutritional yeast. These ingredients create a flavor and texture very much like real eggs.

Just Egg is great for cooking or baking. You can make fluffy omelettes, creamy scrambled eggs, or savory quiches with it. It’s good for replacing eggs in your favorite dishes, without giving up taste or texture.

Just Egg is totally vegan and fits with a plant-based diet. It’s a good choice for the environment and for animals. This egg substitute is cholesterol-free and has less saturated fat. Plus, it’s safe for gluten-free and allergy-sensitive diets.

Just Egg helps you eat less animal products while still enjoying egg tastes and uses. Its plant ingredients are good for your health and the planet.

Just Egg stands out because it uses clean, plant-based ingredients. There are no fake flavors or preservatives. So, you can enjoy egg dishes without guilt, knowing you’re choosing a product that matches your ethics.

Next, we’ll look more at why Just Egg is a favorite for those wanting a kinder, sustainable egg choice.

The Vegan Appeal of Just Egg

Just Egg is perfect for vegans looking for a kind way to replace eggs. It tastes and feels like real eggs but comes from plants. It has zero animal products inside. Plus, it doesn’t have cholesterol, which is often in regular eggs and bad for the heart. It also has less saturated fat, making it better for those limiting fat in their diets.

Vegans can now enjoy egg dishes without guilt thanks to Just Egg. Whether you crave a fluffy omelette or scrambled eggs, Just Egg delivers. It does all this without harming animals. This product is a great way for vegans to keep their kitchen cruelty-free while still enjoying egg favorites.

“Just Egg is a game-changer for vegans. It satisfies my cravings for eggs while respecting my commitment to a plant-based lifestyle. I love that it’s made from simple, clean ingredients that I can trust.” – Emily, Vegan Advocate

Just Egg isn’t just about being vegan, it’s also healthier. Traditional eggs have cholesterol, linked to heart disease. But Just Egg has no cholesterol, making it a heart-friendly option. It’s also lower in bad fats, reducing cardiovascular risks. So, vegans can savor egg delights without health worries.

How Just Egg Compares to Traditional Eggs

Aspect Just Egg Traditional Eggs
Cholesterol 0mg 186mg
Saturated Fat 3g 1.6g
Plant-Based Yes No

The table shows Just Egg with no cholesterol and traditional eggs with up to 186mg. This fact highlights Just Egg’s heart health benefits. Though Just Egg has a bit more saturated fat than regular ones, overall, it’s lower. For vegans and plant-based eaters, its natural ingredients and absence of animal products make it a top choice.

Breaking Down the Ingredient List

Just Egg is crafted from mung bean protein isolate, canola oil, onion puree, turmeric extract, and nutritional yeast. These ingredients come together to form a tasty and healthy alternative to eggs. This makes it perfect for vegans and people who care about the planet.

Mung bean protein isolate is what gives Just Egg its egg-like texture and structure. It’s a green choice for getting amino acids, fitting well for those needing a plant-based egg replacement.

Canola oil adds moisture and richness, making Just Egg a flexible option for different dishes. Whether in omelettes or baked treats, it works wonderfully.

For better taste and color, Just Egg includes onion puree and turmeric extract. These give it a real egg feel, improving its flavor significantly.

Nutritional yeast brings a savory umami taste and is packed with B vitamins. It boosts Just Egg’s flavor while providing extra health perks.

Just Egg merges these vegan ingredients to fulfill egg cravings sustainably and kindly. It champions a lifestyle that’s kind to our planet while being utterly delicious.

Nutritional Value of Each Ingredient

Each ingredient in Just Egg adds to its nutritional value. Just Egg is crafted from non-GMO egg ingredients. It’s a safer and greener option than regular eggs. Let’s dive into the nutritional benefits of each key ingredient:

Mung Bean Protein Isolate

Mung bean protein isolate is crucial in Just Egg. It’s a plant-based protein that’s sustainable and free from allergens. It has essential amino acids which help muscles grow and fix themselves. Plus, it’s cholesterol-free and has less saturated fat than regular eggs, making it better for your heart.

Canola Oil

Canola oil is also vital in Just Egg. It gives healthy monounsaturated fats. These fats can cut the risk of heart disease by lowering bad cholesterol. Canola oil makes Just Egg rich and moist, improving its taste and feel.

Onion Puree

Onion puree adds flavor to Just Egg and brings valuable minerals like potassium and selenium. Potassium keeps your heart and nerves working well. Selenium is an antioxidant that protects cells from harm.

Turmeric Extract

Turmeric extract does more than color Just Egg. It has curcumin, which might lower inflammation and act as an antioxidant. Adding turmeric to your meals could reduce inflammation and boost health.

Nutritional Yeast

Nutritional yeast is packed with B vitamins, including B6 and B12. These vitamins are key for making energy, brain health, and creating red blood cells. Just Egg includes nutritional yeast to add more nutrients to your plant-based diet.

Furthermore, Just Egg is non-GMO and avoids the top 8 allergens. This makes it a secure and allergy-free alternative to eggs. It’s a guilt-free and healthy choice for those with diet concerns or anyone wanting to choose more sustainable foods.

Health Implications of Just Egg Ingredients

Just Egg provides health benefits because of its ingredients. It’s free of cholesterol and allergens, making it good for your heart.

It has less saturated fat than traditional eggs. Eating too much saturated fat can harm your heart health. Just Egg lets you enjoy eggs without the bad fat.

Just Egg is rich in plant-based protein. Proteins are important for building and repairing muscles. This makes Just Egg a great choice for those who want plant-based proteins in their diets.

It’s also safe for people with allergies. Just Egg doesn’t have the top 8 allergens. If you’re allergic to gluten, dairy, soy, or other foods, you can eat Just Egg safely.

Just Egg provides a nutritious option for those seeking a sustainable and allergen-free egg substitute.

Comparison of Nutritional Profile: Just Egg vs Traditional Eggs

Just Egg (100g) Chicken Eggs (100g)
Calories 90 143
Cholesterol (mg) 0 373
Fat (g) 6 10
Saturated Fat (g) 0.5 3.1
Protein (g) 5 12.6
Sodium (mg) 160 141

The table compares Just Egg with traditional chicken eggs. Just Egg has fewer calories and no cholesterol. It also has less fat and saturated fat. This makes it a better option for heart health.

Just Egg provides a good amount of plant-based protein. Even though traditional eggs have more protein, Just Egg is a nutritious and allergen-free choice. It supports a healthier lifestyle while also being eco-friendly.

Environmental Impact of Just Egg

Just Egg is a tasty and green alternative to regular eggs. It much less harms the environment. Choosing Just Egg helps you eat better and take care of our planet.

Just Egg production uses 98% less water than old ways of making eggs. Old-school egg farming uses lots of water for different things. Using Just Egg means using less water and backing eco-friendly food making.

Just Egg production gives off 93% less carbon than the old ways. Making and moving regular eggs makes lots of carbon. But Just Egg cuts down on this, fighting climate change for a better Earth.

Just Egg production needs 86% less land than traditional farms. Regular egg farms need a lot of space. Just Egg uses ingredients that don’t need much land, saving nature and animals.

Choosing Just Egg is good for the Earth and doesn’t sacrifice taste or quality. Using eco-friendly egg options like Just Egg is an easy way to help our planet.

So, why not switch to Just Egg? Be part of a kinder, more sustainable food world.

How to Use Just Egg in Your Daily Meals

Just Egg is great for those avoiding gluten and loving plants. You can use it in many tasty dishes. Here’s how you can add Just Egg to your meals:

1. Breakfast Sandwiches

Try Just Egg in a filling breakfast sandwich. Use it instead of regular eggs. Add avocado, tomato, and vegan cheese on top for a great start to your day.

2. Quiches

A quiche can be more interesting with Just Egg. Mix it with veggies, plant-based cheese, and herbs. Bake it in a pie crust until it’s perfectly golden. It’s ideal for brunch or dinner.

3. Pancakes

Pancakes can be extra fluffy with Just Egg. This swap makes a light batter. Serve these pancakes with fruits and maple syrup for a sweet treat.

4. Baked Goods

Use Just Egg in any baking recipe. It works just like regular eggs. Your cookies, muffins, or cakes will be moist and hold together well.

For egg substitution, use 3 to 4 tablespoons of Just Egg per chicken egg. Try it in various recipes to find your favorite way to enjoy Just Egg.

Ingredients Instructions
  • 1 pie crust
  • 1 bottle of Just Egg
  • 1 cup diced vegetables (e.g., bell peppers, spinach, onions)
  • 1/2 cup plant-based cheese
  • 1 teaspoon dried herbs (e.g., thyme, oregano)
  • Salt and pepper to taste
  1. Preheat the oven to 375°F (190°C).
  2. Place the pie crust in a baking dish and set aside.
  3. In a bowl, combine Just Egg, diced vegetables, plant-based cheese, dried herbs, salt, and pepper.
  4. Pour the mixture into the pie crust.
  5. Bake for 30-35 minutes or until the quiche is set and golden brown.
  6. Allow the quiche to cool for a few minutes before serving.

This Just Egg Veggie Quiche is a nutritious meal for any time! Enjoy!

Just Egg Beyond the Kitchen

Just Egg is now a key item not only in homes but also in many food places. This includes restaurants, colleges, and corporate cafeterias. More people are choosing a plant-based diet, driving up the demand for this egg substitute.

It’s found in over 10,000 stores across the U.S., like Kroger, Safeway, Albertsons, and Whole Foods. This means Just Egg is easily accessible for everyone. You can enjoy its taste and flexibility in your dishes.

Just Egg is known for its earth-friendly ingredients. By picking Just Egg, people support sustainable food choices. This choice helps lessen the environmental harm of regular egg farming. It makes the food industry more eco-friendly and kind.

Just Egg is leading a shift towards plant-based foods in cooking. Chefs and food services are adding it to their menus. This gives tasty, sustainable choices to all. Whether you’re vegan, vegetarian, or cutting down on animal products, Just Egg is a great option.

Foodservice Locations Retail Stores
Restaurants Kroger
Colleges Safeway
Corporate Cafeterias Albertsons
Whole Foods

With Just Egg available in stores and foodservices, joining the plant-based movement is easy. This choice is good for the planet and your meals. Try Just Egg to explore new and exciting food options beyond the usual.

FAQs about Just Egg Ingredients

Here are some frequently asked questions about Just Egg ingredients:

Q: What are the main ingredients in Just Egg?

A: The main ingredients in Just Egg include mung bean protein isolate and canola oil. There’s also onion puree, turmeric extract, and nutritional yeast. These blend together to mimic the taste and texture of eggs.

Q: Are Just Egg ingredients suitable for vegans?

A: Yes, they are! Just Egg is entirely vegan. It contains no animal-based parts. This makes it great for those who want plant-based food.

Q: Are Just Egg ingredients good for my health?

A: Indeed, Just Egg is good for your health. It has no cholesterol and less saturated fat than traditional eggs. This makes it a heart-healthy option.

It provides plant-based protein and important minerals, too. For those wanting allergen-free, sustainable food, it’s a top choice.

Q: Where can I find Just Egg ingredients?

A: You can get Just Egg ingredients like mung bean protein at health food shops or online. The full Just Egg product is in over 10,000 retail stores in the U.S. Look in the refrigerated section for plant-based foods.

These FAQs offer insights into Just Egg ingredients. They’re perfect whether you want a vegan, healthier, or eco-friendly egg alternative.


What are the key ingredients in Just Egg?

Just Egg includes mung bean protein, water, canola oil, onion puree, turmeric, and nutritional yeast.

Is Just Egg a vegan egg substitute?

Yes, Just Egg is a vegan alternative. It mimics the taste and texture of eggs.

Is Just Egg allergen-free?

Yes, it’s free from the top 8 allergens. This makes it safe for people with allergies.

Is Just Egg a non-GMO product?

Yes, Just Egg is non-GMO. It contains no genetically modified ingredients.

Is Just Egg gluten-free?

Yes, it’s gluten-free. This makes it a good choice for those with gluten sensitivities.

Does Just Egg have a clean label?

Yes, it is made from natural ingredients. It lacks artificial additives or preservatives.

How does Just Egg contribute to sustainability?

Just Egg uses sustainable ingredients and has a smaller environmental footprint. It needs 98% less water, 93% less carbon, and 86% less land than conventional eggs.

How can I use Just Egg in my daily meals?

Just Egg is versatile. Use it as a 1:1 egg replacement in various recipes. Try it in omelettes, scrambled eggs, and more.It’s great for breakfast items like sandwiches and pancakes too.

Where can I buy Just Egg?

Find Just Egg at over 10,000 stores across the U.S. This includes Kroger, Safeway, and more. It’s also in some restaurants and schools.

What makes Just Egg a healthier alternative to traditional eggs?

Just Egg has no cholesterol and less saturated fat. It’s heart-healthy and rich in plant protein. Plus, it’s free from major allergens.

Can Just Egg be used in baking?

Yes, you can bake with Just Egg. Use it in cakes, cookies, and other baked treats.

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