Spicy Jalapeno Popper Burger Recipe!

jalapeno popper burger

Mix jalapeno poppers and hamburgers for a tasty burger. Top the juicy patty with cream cheese, jalapenos, cheddar, and bacon. You’ll get a burst of flavors in every bite.

Key Takeaways:

  • Create a flavorful burger by combining jalapeno poppers and hamburgers.
  • Top the burger patty with cream cheese, diced jalapenos, cheddar cheese, and crispy bacon.
  • Grill the burger patties and assemble them on toasted brioche buns.
  • Customize the burger by using pickled jalapenos, different cheeses, or leaner meat options.
  • The jalapeno popper burger offers a balance of flavors without being overly spicy.

Ingredients for Jalapeno Popper Burger

Ready to make a jalapeno popper burger that will wow everyone? Here’s what you’ll need:

  • Burger patties
  • Cream cheese
  • Fresh jalapenos
  • Cheddar cheese
  • Bacon
  • Brioche buns
  • Tex Mex seasoning

These key ingredients mix to create an amazing taste. Burger patties are the juicy heart of your burger. Cream cheese adds a creamy taste, making it richer. Fresh jalapenos bring the heat.

Cheddar cheese melts perfectly, adding gooey goodness. Crispy bacon and brioche buns are a must for the perfect bite. Lastly, Tex Mex seasoning brings it all to life with extra flavor.

This mix will make your jalapeno popper burger a hit at any event. Or make it a special treat for a night in.

Preparing the Tex Mex Seasoning

The Tex Mex seasoning is key for a flavorful jalapeno popper burger. It adds a zesty kick to the patties. This makes the burger taste better and more exciting.

To create your own Tex Mex seasoning, you need:

  • Chili powder
  • Garlic powder
  • Ground cumin
  • Smoked paprika
  • Kosher salt

No need to worry if you’re missing these spices. Many stores sell ready-made Tex Mex seasoning that works great.

To mix your own seasoning, use equal parts of chili powder, garlic powder, cumin, paprika, and salt. Make sure to mix well, so all the spices blend together.

Pro Tip: Play with the spice amounts to get it just right for you. You can adjust the mix to make it hotter or milder, according to your taste.

When your Tex Mex seasoning is ready, keep it in an airtight container. This keeps it fresh. Now, you’re set to add a burst of flavor not just to your burger but also to tacos, nachos, and grilled meats.

A delicious blend of spices adds a zesty kick to the Tex Mex seasoning.

Spice Quantity
Chili powder 2 tablespoons
Garlic powder 1 tablespoon
Ground cumin 1 tablespoon
Smoked paprika 1 tablespoon
Kosher salt 2 teaspoons

Crisping up the Bacon

To make your burger extra tasty, dice some thick-cut bacon. Cook it on medium heat until it’s crispy. This type of bacon brings a savory and smoky taste to any dish. With the right cooking, you’ll get a crunchy texture that’s perfect with a juicy burger patty.

Here’s a simple cooking method to achieve crispy bacon:

  1. Start by dicing the bacon into small pieces, making sure they are all the same size.
  2. Heat a non-stick pan over medium heat and add the bacon. Spread it evenly so it cooks well.
  3. Cook until it’s golden brown and crispy, stirring now and then. It might take 8-10 minutes, depending on the bacon’s thickness and how crispy you like it. Watch carefully to avoid burning.
  4. Once crispy, move the bacon to a paper towel-lined plate with a slotted spoon. The paper towel soaks up extra grease, leaving you with perfect bacon.

Use this crispy bacon on your jalapeno popper burger for an extra tasty layer. It also works great in salads, sandwiches, or breakfast dishes.

Making the Garlic and Lime Mayo

The garlic and lime mayo adds a fresh, zesty kick to burgers. It’s simple and tasty. You need mayonnaise, roasted garlic paste, and fresh lime juice for this spread.

Begin by getting a bowl and adding mayonnaise to it. You can use store-bought or make your own for extra flavor. Next, stir in the roasted garlic paste. This adds richness to the mayo.

Add a splash of fresh lime juice for a vibrant tang. Stir everything until it’s creamy and smooth. This blend creates a delicious consistency.

Tip: If you’re out of roasted garlic paste, make it at home. Roast garlic cloves until golden, mash them into a paste, and mix with the mayo.

Now, your garlic and lime mayo is ready. Spread it on the buns for your jalapeno popper burger. It enhances every bite with flavor and creaminess. This mayo goes perfectly with the burger’s ingredients, blending the flavors beautifully.

Grilling the Jalapeno Popper Burgers

First, season the burger patties with Tex Mex seasoning. Then, get the grill hot on medium-high. This is key for the best cook.

Put the patties on the grill. Cook them for 5-6 minutes on each side. They should hit 140°F inside for a juicy medium finish.

While the burgers cook, get your toppings ready. You’ll need cream cheese, shredded cheddar, jalapenos, and crispy bacon.

“It’s the combination of cream cheese, cheddar cheese, jalapenos, and crispy bacon that adds a burst of flavors to the grilled patties.”

When the patties are just right, pull them off the grill. Top each with cream cheese, cheddar, jalapenos, and lots of bacon.

Now, give those brioche buns a quick toast on the grill. It adds a nice crunch to the burger.

It’s time to build the burger. Spread garlic and lime mayo on the buns, then add the patties. It’s fine if toppings fall out. That’s part of the fun.

Once your burger is ready, eat it right away. Enjoy that burst of flavor with every bite.

Grilled Jalapeno Popper Burgers Recipe

Here’s a quick recap of how to grill the jalapeno popper burgers:

Step Description
1 Season the burger patties with Tex Mex seasoning.
2 Grill the patties until they reach an internal temperature of 140°F.
3 Top each patty with cream cheese, shredded cheddar cheese, sliced jalapenos, and crispy bacon.
4 Toast the brioche buns on the grill.
5 Spread garlic and lime mayo on the buns.
6 Assemble the burgers by placing the grilled patties inside the buns.

Variations and Tips for the Jalapeno Popper Burger

The classic jalapeno popper burger is tasty on its own. But, you can add some twists to make your version even more exciting. You can try different toppings or go for leaner meat options. Here are some ideas to make your jalapeno popper burger even better.

Variety of Cheeses

Why stick to cheddar when there are so many cheeses out there? Try smoked gouda for a smoky flavor. Or choose mozzarella for a stretchy touch. Swiss cheese adds a nutty, tangy spin. The cheese you pick can really change your burger’s taste.

Pickled Jalapenos

Think about using pickled jalapenos for an extra zing. They add a tangy, tasty layer that complements the burger well. The pickled taste mixes nicely with the creaminess of the cheese. It makes for a delicious flavor contrast.

Leaner Options

Prefer something less fatty than beef? Try using ground turkey or chicken for your patties. These meats are healthier and still taste great. It’s fun to experiment to find what you like best.

Stuffing the Burger

Feeling daring? Stuff the toppings between two patties for an amazing bite. You’ll get melted cheese and jalapeno in every mouthful. Just make sure to close the patties well to keep the filling inside when cooking.

Using these tips, you can make a unique jalapeno popper burger that’s perfect for you. Whether you’re trying new cheeses, using leaner meats, or stuffing your burger, there are so many options. Find your favorite way to enjoy it.

Just remember to balance the flavors well. You want the creaminess, the spice, and all the other tastes to blend beautifully. This way, you’ll end up with a burger that’s sure to impress.

Is the Jalapeno Popper Burger Spicy?

The jalapeno popper burger mixes flavors just right. It’s not too spicy. It has jalapenos and cream cheese for balance.

Jalapenos give it a nice heat. Cream cheese cools it down. This makes the burger tasty without being too spicy.

This burger is perfect for those who like a little spice and those who prefer less. You get to taste jalapenos and cream cheese without too much heat.

Overall, this burger is a delicious mix of spicy and mild flavors. It’s ideal for anyone who loves good food. Whether you like spicy food or not, you’ll enjoy this burger.


The spicy jalapeno popper burger is not just any burger. It’s a special blend of cream cheese, jalapenos, cheddar cheese, and bacon. This mix creates a flavor explosion with every bite. It’s perfect for both casual get-togethers and tasty home-cooked meals.

Imagine the creaminess of the cheese and the heat from the jalapenos. Add the cheddar’s richness and bacon’s crispness. This burger is a journey of tastes. It’s made for those who love spice and rich flavors.

Why stick to the usual when you can enjoy a jalapeno popper burger? It’s a hit for any occasion. The ingredients work together to make a flavor masterpiece. You’ll definitely be asking for seconds. So, light up the grill, get your ingredients ready, and make a jalapeno popper burger that stands out.


What is a jalapeno popper burger?

A jalapeno popper burger is a tasty mix of two favorites. It has a juicy beef patty with cream cheese, jalapenos, cheddar, and bacon on top.

What ingredients do I need to make a jalapeno popper burger?

You’ll need burger patties, cream cheese, jalapenos, cheddar cheese, and bacon. Don’t forget the brioche buns and Tex Mex seasoning.

How do I make Tex Mex seasoning?

Make Tex Mex seasoning with chili powder, garlic powder, cumin, paprika, and salt. You can mix these spices yourself or buy it ready-made.

How do I crisp up the bacon for the jalapeno popper burger?

Cook diced thick-cut bacon over medium until crispy. Then, drain it on paper towels.

How do I make the garlic and lime mayo for the burger?

Combine mayonnaise with roasted garlic paste and lime juice. This mix makes a tasty spread for the buns.

How do I grill the jalapeno popper burgers?

First, season the patties and grill them to 140°F. Then, add cream cheese, cheddar, jalapenos, and bacon. Toast the buns, spread them with garlic and lime mayo, and add the patty.

Can I customize the jalapeno popper burger?

Yes, feel free to switch things up. Try different cheeses like gouda, mozzarella, or Swiss. Use pickled jalapenos or lean meats like turkey or chicken. You might even double the patties with fillings in the middle.

Is the jalapeno popper burger spicy?

It’s just right. The spice from the jalapenos is softened by creamy cheese and other toppings, making it delightfully flavorful without too much heat.

Source Links

Scroll to Top