Grilled Squash and Zucchini: Flavorful Sides!

grilled squash and zucchini

Boost your summer BBQs with grilled squash and zucchini! These sides add flavor and color.

They look and smell great, impressing your guests. Perfect for anyone wanting easy grilled vegetables.

Key Takeaways:

  • Grilled squash and zucchini are delicious and healthy side dish options for summer barbecues and outdoor feasts.
  • They can be easily prepared on the grill, adding a burst of flavor to any meal.
  • These flavorful sides pair well with grilled meats and other vegetables, adding a pop of color to your plate.
  • Grilled squash and zucchini recipes are perfect for vegetarians and anyone looking for nutritious vegetable dishes.
  • Try out these easy grilled vegetable recipes for a memorable outdoor cooking experience.

Why You’ll Love This Recipe

Looking for something tasty and healthy for your summer parties? Check out these grilled squash and zucchini recipes. They’re full of vitamins and are super tasty too. You’ll definitely want these in your summer dish lineup!

Vibrant and Nutrient-Packed

Grilled squash and zucchini are full of important vitamins and minerals. They have lots of fiber, antioxidants, and nutrients like vitamin C and potassium. Adding them to your barbecue means you’re getting a meal that’s both colorful and good for you.

Perfect for Summer Barbecues

Summer is all about yummy food and fun in the sun. Grilled squash and zucchini bring a fresh twist to barbecues. Their bright colors and tasty charred bits are a hit. They pair well with meats and other veggies for a tasty and well-rounded meal.

Easy and Quick to Make

Need a fast and simple dish for your outdoor party? Grilled squash and zucchini are perfect. You just need the veggies, some seasonings, and a grill. In just a few steps, you’ll have a delicious dish to wow your guests.

“Grilled squash and zucchini are perfect for any summer meal. They’re easy to make and loved by everyone. Jazz them up with your favorite seasonings and toppings!”

— Laura Thompson, Grill Master and Food Enthusiast

Enhance Your Outdoor Feasts

Grilled squash and zucchini are great for any outdoor event. They add bright colors, smoky flavors, and a soft texture to your meals. They’re perfect for veggie platters or vegetarian options. Your guests will be impressed by these fresh and tasty recipes.

Now you see why grilled squash and zucchini are great for your summer events. So, it’s time to light the grill and start cooking. Get ready for some delicious sides that are healthy too!

The Ingredients

Grilled squash and zucchini need just a few fresh, tasty ingredients to shine. Here’s the lineup:

1. Fresh Produce: Begin with fresh zucchini and yellow squash, the highlights of our dish. They add a nice crunch and subtle sweetness.

2. Seasoning: A mix of dried seasonings boosts the veggies’ taste. Onion and garlic powder, oregano, salt, and pepper create a savory aroma.

3. Olive Oil: Brush the veggies with olive oil before grilling. This step keeps them from sticking and enriches their flavor.

4. Lemon: A splash of fresh lemon juice makes the dish pop. Its zesty flavor is the perfect touch for the grilled veggies.

5. Feta Cheese: For a creamy, salty kick, sprinkle on crumbled feta cheese. It pairs well with the sweet taste of squash and zucchini.

These ingredients combine to make a dish that highlights fresh produce. It will surely enhance your summer meals. Next, let’s look at how to prepare and grill these veggies.

How To Make Grilled Zucchini and Squash with Corn

Looking for a tasty way to grill squash and zucchini? Try this recipe! It’s got a simple marinade and easy steps. This will result in a side dish your friends will love.

Just follow these steps for grilled veggies everyone will remember.


  • 2 medium-sized zucchini
  • 2 medium-sized yellow squash
  • 1 cup corn kernels
  • 2 tablespoons olive oil
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1 teaspoon dried oregano
  • Salt and pepper to taste
  • 1 lemon, halved
  • Fresh herbs (such as parsley or basil) for garnish
  • Crumbled feta cheese for topping


  1. Preheat your grill to medium-high heat.
  2. Mix olive oil, onion powder, garlic powder, dried oregano, salt, and pepper in a bowl for the marinade.
  3. Cut the zucchini and yellow squash into slices between 1/4 and 1/2 inch thick.
  4. “A mix of olive oil, dry seasonings, and lemon juice makes the veggies taste better.”

  5. Put the sliced zucchini, yellow squash, and corn in a big bowl. Add the marinade and mix until they’re all covered.
  6. Let the veggies marinate for 10-15 minutes so they absorb the flavors.
  7. Grill the veggies. Turn them occasionally. They should be lightly charred and tender after about 8-10 minutes.
  8. “Grilling lemon halves adds a zesty twist.”

    “Add fresh herbs and crumbled feta cheese to the grilled veggies for more flavor.”

  9. Grill the lemon halves with the cut side down for 2-3 minutes until caramelized.
  10. Take the veggies and lemons off the grill and put them on a platter.
  11. Squeeze the grilled lemon over the veggies for a zesty flavor.
  12. Top the grilled squash and zucchini with fresh herbs and feta cheese.
  13. Enjoy your grilled squash and zucchini with corn while it’s warm.

Grilled Zucchini and Squash with Corn:

Ingredients Instructions
– 2 medium-sized zucchini – Preheat your grill to medium-high heat.
– 2 medium-sized yellow squash – In a small bowl, whisk together the olive oil, onion powder, garlic powder, dried oregano, salt, and pepper to create a marinade.
– 1 cup corn kernels – Slice the zucchini and yellow squash into 1/4 to 1/2 inch thick slices.
– 2 tablespoons olive oil – Place the sliced zucchini, yellow squash, and corn kernels in a large bowl. Pour the marinade over the vegetables and toss until they are evenly coated.
– 1 teaspoon onion powder – Let the vegetables marinate for 10-15 minutes to allow them to soak up the flavors.
– 1 teaspoon garlic powder – Grill the marinated vegetables on the preheated grill, turning occasionally, until they are lightly charred and tender. This should take about 8-10 minutes.
– 1 teaspoon dried oregano – While the vegetables are grilling, place the halved lemons on the grill, cut-side down, and grill for 2-3 minutes until they are slightly caramelized.
– Salt and pepper to taste – Remove the vegetables and lemons from the grill and transfer them to a serving platter.
– 1 lemon, halved – Squeeze the grilled lemon halves over the vegetables to add a citrusy kick.
– Fresh herbs for garnish – Sprinkle the grilled squash and zucchini with fresh herbs, such as parsley or basil, and crumbled feta cheese.
– Crumbled feta cheese for topping – Serve the grilled squash and zucchini with corn immediately while warm and enjoy the burst of flavors.


Grilled squash and zucchini taste great with barbecues and outdoor meals. They go well with grilled meats and veggies, bringing color and flavor to your meal.

Think about adding these tasty veggie sides to your next barbecue. They match the grill’s smoky taste and are a light, healthy option for your meal.

Place the grilled squash and zucchini on a dish or plates with your main dish. Use fresh herbs like parsley or basil for decoration and extra smell.

For a stunning dish, combine them with other grilled veggies like bell peppers or eggplant. This makes a colorful and tasty grilled veggie platter.

Serving Suggestions:

  • Try them with grilled chicken and a cool cucumber salad for a full meal.
  • Eat them with grilled steak or lamb chops for a tasty mix.
  • Put grilled squash and zucchini in a salad with greens, cherry tomatoes, and balsamic vinaigrette for a fresh summer salad.

Grilled squash and zucchini are yummy and flexible. Enjoy them warm from the grill or cold in leftovers. Be creative with these barbecue veggies!

Leftover grilled squash and zucchini keep well in the fridge for three days. You can eat them cold in salads or as a tasty addition to pasta or grains. Their soft texture and smoky taste make them great for many dishes.

Don’t wait to make your outdoor meals special with grilled squash and zucchini. They make a wonderful side dish or part of other recipes. These veggies will make your next barbecue a hit!

Leftovers & Storage

If you have leftovers of grilled squash and zucchini, don’t throw them away. Storing them right can keep them tasting good. Here’s how to store and enjoy your leftovers:

  1. Put the grilled squash and zucchini into an airtight container. It keeps their taste and stops them from drying out.
  2. Keep the container in the fridge. This will keep the veggies fresh.
  3. Try to eat the leftovers within three days. The veggies taste better over time, but they’re best eaten within this period.

There are many ways to enjoy your grilled squash and zucchini leftovers:

  • Mix them into a salad for a fresh, healthy meal.
  • Top pasta or grains with them for a yummy, hearty dish.
  • Add them to a wrap or sandwich for a quick, easy lunch.

Be imaginative with your leftovers and whip up new dishes using the grilled vegetables. Discover all the different dishes you can make!

Leftovers Storage Tips Benefits
Store in an airtight container Keeps the flavors in and prevents drying
Refrigerate within three days Keeps them fresh and safe to eat
Use in salads or as a topping for pasta or grains Makes your meals versatile and tasty

With the right storage and some creativity, you can enjoy your grilled squash and zucchini leftovers in new ways. Don’t let them go to waste – turn them into delicious, new meals!

Recipe Tips

Grilling squash and zucchini is a tasty and healthy way to enjoy them. Here are some tips to make the perfect grilled dish.

Cutting and Slicing

Cut the squash and zucchini into slices that are not too thick or thin. About 1/4 to 1/2 inch thick is ideal. This lets them cook evenly and get a nice char.

Preheating the Grill

Always preheat your grill before cooking. It helps the vegetables cook well and get those grill marks. Preheating stops them from sticking and boosts flavor.


Season your veggies with dried spices and olive oil for the best taste. Onion powder, garlic powder, oregano, salt, and pepper are great choices. Drizzle with olive oil and add the spices for a delicious flavor.

“Grilling squash and zucchini brings out their natural sweetness and adds a smoky flavor that’s absolutely delightful.” – Chef Emily Thompson

Grilling the Lemon Halves

Grill lemon halves for an extra touch of citrus. It makes the lemons juicy and smoky. Squeeze this grilled lemon over the veggies for a tangy flavor.

Use these tips for great grilled squash and zucchini. They make delicious sides or main dishes. Be creative with seasonings and toppings to make your unique recipe.

More Zucchini and Squash Recipes

If you love grilled squash and zucchini, you’re in for a treat. We’ve got a world of zucchini and squash recipes waiting for you. From fresh salads to warm soups, there’s so much to try. Ready to take your cooking up a notch? Let’s explore these amazing dishes.

Zucchini Noodles with Pesto

Zucchini noodles, or “zoodles,” are a fun twist on pasta. They’re healthy and delicious. Mix them with homemade pesto made of basil, garlic, pine nuts, and Parmesan. Top it off with more cheese for a dish you can’t resist.

Stuffed Zucchini Boats

Stuffed zucchini boats are both fun and satisfying. Hollow out zucchini halves and stuff them with veggies, quinoa, and your favorite protein. Add some cheese on top and bake. Everyone will love this tasty meal.

Roasted Squash and Zucchini Soup

Roasted squash and zucchini soup is perfect for chilly days. Roasting vegetables makes them sweet and flavorful. Blend them with broth, onions, garlic, and herbs for a rich soup. Enjoy it with bread for a complete dish.

Squash Fritters

Craving something crispy? Try squash fritters. Mix grated zucchini and yellow squash with eggs, flour, Parmesan, and spices. Fry until they’re golden. These fritters are great as an appetizer, side, or light meal.

Recipe Description
Zucchini Noodles with Pesto Light and refreshing zucchini noodles tossed in homemade pesto sauce.
Stuffed Zucchini Boats Zucchini halves filled with a flavorful mixture of sautéed vegetables and protein.
Roasted Squash and Zucchini Soup A comforting and creamy soup made with roasted squash and zucchini.
Squash Fritters Crispy and savory fritters made with grated squash and seasonings.

These dishes show just how versatile zucchini and squash can be. Grill them, roast them, or sauté them for meals full of flavor. So get creative and find your next favorite recipe with these ingredients!


Grilled squash and zucchini make your summer barbecues special. They add taste and nutrients to your meals. These veggies are great for anyone, especially if you’re trying to eat more healthily.

These dishes get their flavor from fresh veggies, spices, and toppings like feta cheese. They match well with meats and other veggies too. This makes them a hit at any cookout.

Don’t wait to try these grilled squash and zucchini recipes. They will bring the bright tastes of summer to your table. Make your cookouts better with these tasty and healthy sides. Enjoy the delicious flavors of grilled squash and zucchini this season!


Why should I try grilled squash and zucchini?

Grilled squash and zucchini are tasty and good for you. They make your summer meals colorful and are full of vitamins.

What are the main ingredients for grilled squash and zucchini?

You need fresh zucchini and yellow squash, corn, and spices like onion and garlic powder, oregano, salt, and pepper. Also, olive oil, lemon, and feta cheese.

How do I make grilled squash and zucchini with corn?

Start by marinating the veggies in olive oil, spices, and lemon juice. Grill them until they’re slightly charred. Then, mix with herbs and feta cheese.

How should I serve grilled squash and zucchini?

They’re great as a side dish at barbecues. They match well with meats and other veggies, bringing color and flavor to your table.

Can I store leftovers of grilled squash and zucchini?

Yes, keep leftovers in a fridge in an airtight container for three days. Enjoy them cold in salads or on pasta or grains.

What are some tips for grilling squash and zucchini?

Cut them about 1/4 to 1/2 inch thick. Oil the grill grates before heating to avoid sticking. Season with dried spices and olive oil. Grilling lemon halves adds a citrus twist.

Are there other recipes I can try using zucchini and squash?

Absolutely, there are loads of recipes to try. Think zucchini noodles, stuffed zucchini boats, roasted squash, and zucchini soup are just the start.

Why should I consider grilled squash and zucchini for my summer barbecue?

They’re flavorful sides that will make any summer meal better. They bring flavor to your food and offer a healthy option.

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