Best Coconut Aminos Substitute for Your Recipes!

coconut aminos substitute

If you’re on the hunt for a coconut aminos substitute, you’re in luck! Coconut aminos is a beloved gluten-free seasoning. It’s seen as a healthier swap for soy sauce. But, if you find yourself without it or just want to mix things up, many great alternatives exist.

This guide will cover the top picks for soy sauce alternatives and gluten-free seasonings. These choices are perfect for those on a gluten-free or paleo diet. Or just for anyone wanting to experiment with their cooking. Try them out and see how they boost your dishes!

Key Takeaways:

  • Coconut aminos is a popular gluten-free seasoning used as an alternative to soy sauce.
  • There are several excellent substitutes for coconut aminos, including soy sauce, tamari, dried shiitake mushrooms, oyster sauce, and Worcestershire sauce.
  • It’s important to consider any dietary restrictions or allergies when choosing a substitute.
  • These substitutes can be used in a 1:1 ratio or adjusted to taste.
  • Coconut aminos can enhance the flavor of your dishes and provide a healthy condiment swap for various diets, including gluten-free and paleo-friendly options.

Benefits of Using Coconut Aminos

Coconut aminos is a great alternative to regular soy sauce. It’s good for people with special diets or health needs.

Allergen-Friendly and Gluten-Free

Coconut aminos is gluten-free. It’s perfect for those on a gluten-free diet or with gluten issues. It’s also soy-free. So, it’s good for those allergic to soy or trying to eat less soy.

Lower Sodium Content

Coconut aminos has less sodium than soy sauce, with 73 percent less sodium. This is healthier for those watching their sodium intake.

Variety of Nutrients

Coconut aminos is full of essential nutrients. It has amino acids, vitamin C, B vitamins, and potassium. These nutrients help keep you healthy.

“Coconut aminos is a flavorful and nutritious seasoning. It makes your favorite dishes taste better and is healthier than traditional soy sauce.”

Vegan and Paleo-Friendly

Coconut aminos is great for vegan or paleo diets. It’s made from plants and has no animal products. It fits well with the paleo focus on natural foods.

Use coconut aminos in stir-fries, sauces, and dressings for extra flavor. It’s slightly sweet and savory. It enhances many dishes without being too strong.

“Coconut aminos is a versatile and health-conscious option. It improves the flavors of your favorite recipes, no matter your diet preferences or restrictions.”

Benefits of Coconut Aminos Details
Gluten-Free Perfect for individuals following a gluten-free diet or with gluten intolerances.
Soy-Free An ideal option for those with soy allergies or looking to reduce soy intake.
Lower Sodium Contains approximately 73% less sodium than traditional soy sauce.
Nutrient-Rich Provides essential amino acids, vitamins, and minerals for overall health.
Vegan and Paleo-Friendly Suitable for vegan, vegetarian, and paleo diets.

Best Substitutes for Coconut Aminos

If you’re out of coconut aminos, don’t worry! There are some great substitutes you can use. Let’s check out a few options that can give your dishes a similar taste.

  1. Bragg’s Liquid Aminos: This is the closest match to coconut aminos. It’s made from non-GMO soybeans and adds a savory flavor to meals. But, it has a lot of sodium. So, it might not be the best for those cutting down on salt.
  2. Soy Sauce: Soy sauce is a common alternative. It brings a rich, salty flavor to your food. But it’s not good for people with soy allergies or who can’t eat gluten.
  3. Tamari: Tamari is like soy sauce but without gluten. It’s perfect if you need a 1:1 coconut aminos substitute. Its umami flavor and dark color make it a good soy-free option.
  4. Dried Shiitake Mushrooms: These mushrooms can mimic the umami taste of coconut aminos. They’re great for adding depth to dishes. Plus, they’re gluten-free and soy-free, ideal for those with food restrictions.
  5. Oyster Sauce: Oyster sauce is a less common choice but still works. It has a sweet and salty flavor that can boost your recipes. Check the label though, to make sure it fits your dietary needs, as some are gluten-free.
  6. Worcestershire Sauce: This sauce also has an umami flavor. It’s made with ingredients like anchovies and molasses, giving dishes a unique twist. But, check for gluten in some brands.

Coconut Aminos Substitutes Comparison
Substitute Allergy-Friendly Sodium Content Flavor
Bragg’s Liquid Aminos No High Savory
Soy Sauce No (Contains soy and gluten) Varies Rich and Salty
Tamari Yes (Gluten-free) Varies Umami
Dried Shiitake Mushrooms Yes (Gluten-free and soy-free) None Umami
Oyster Sauce No (Contains oyster) Varies Sweet and Salty
Worcestershire Sauce No (Contains anchovies and may contain gluten) Varies Umami

Bragg’s Liquid Aminos

Bragg’s Liquid Aminos is a great choice for those seeking a coconut aminos alternative. It is made from purified water and non-GMO soybeans. But, it contains soybeans, so it’s not good for people with soy allergies. Still, it’s a perfect 1:1 swap for coconut aminos and will make your food taste great.

Bragg’s Liquid Aminos is also gluten-free. This is good news for those on a gluten-free diet. But, keep in mind, it does have more sodium than some like. This is common with soy-based items, so it’s worth watching your salt intake.

Benefits of Bragg’s Liquid Aminos:

  • Made from non-GMO soybeans
  • Gluten-free
  • Flavorful substitute for coconut aminos

In spite of its higher sodium, Bragg’s Liquid Aminos is popular for being gluten-free and tasty. It’s flexible and adds a rich flavor to lots of meals.

Product Sodium Content Ingredients
Bragg’s Liquid Aminos 320mg per 1/2 tsp Purified Water, Soybeans, and Sea Salt
Coconut Aminos 90mg per 1/2 tsp Coconut Blossom Nectar and Sea Salt

The table here shows the sodium and ingredients in Bragg’s Liquid Aminos versus coconut aminos. Even though Bragg’s has more sodium, it’s still a good choice for mimicking coconut aminos’ flavor. Yet, for those watching their sodium, looking at lower-sodium alternatives might be better.

Soy Sauce

Soy sauce is a handy seasoning that works well instead of coconut aminos in many recipes. It has a stronger, saltier taste but adds a nice umami touch to meals. But, it’s not a good choice for those with soy allergies or who can’t have gluten since it’s made from soybeans and wheat.

For those watching their salt intake, there are low-sodium versions of soy sauce. These options are healthier but still keep the delicious flavor and smell that soy sauce adds to dishes.

When swapping coconut aminos with soy sauce, start with a little. Then, adjust as needed. Soy sauce can easily overpower a dish if you use too much. It’s all about finding the right balance for a tasty meal.

Benefits of Using Soy Sauce:

Soy sauce offers several perks as a coconut aminos substitute:

  • Rich umami flavor
  • Makes savory dishes tastier
  • Easy to find in many brands and types
  • Works well in a 1:1 swap
  • Adds flavor depth without extra seasonings

Here is a picture of a classic soy sauce bottle, which you probably recognize from many kitchens.

Sauce Type Gluten Content Sodium Content
Soy Sauce Contains gluten Varies, typically high
Low-Sodium Soy Sauce Contains gluten Less sodium than regular soy sauce

The table gives details on gluten and sodium in different soy sauces. Always check labels for gluten info if you’re sensitive to it or have celiac disease.


If you need a gluten-free option, consider tamari. It’s a Japanese soy sauce made without wheat. This makes it perfect for anyone avoiding gluten. Its taste is similar to coconut aminos, which makes it a handy swap in cooking.

Tamari brings a rich, umami flavor to food. It’s darker and less salty than other soy sauces. This allows for a more balanced flavor in your meals. Its unique taste enhances your dishes, making them more enjoyable.

Swapping coconut aminos with tamari is easy. Use them in equal amounts to keep the umami flavor strong. It’s best to taste as you cook and adjust the tamari to your liking.

To use tamari in gluten-free cooking, check its packaging. Look for labels that confirm it’s gluten-free. This way, tamari can safely replace coconut aminos in your gluten-free meals.

In summary, tamari is a top gluten-free choice that rivals coconut aminos. Its rich flavor and flexibility are great for any pantry. Tamari is ideal for anyone on a gluten-free diet or those wanting to try new flavors. It can make your meals tastier and more exciting.

Why Choose Tamari?

Choosing tamari as your coconut aminos substitute has many benefits:

  • Gluten-free: It’s wheat-free, making it great for gluten-sensitive diets.
  • Umami flavor: Tamari adds a deep, savory taste to your food.
  • Easy substitution: It’s simple to swap coconut aminos with tamari one-for-one in recipes.
  • Versatile ingredient: Tamari works well in many dishes, from stir-fries to dressings.

With tamari, you get the flavor and flexibility of Japanese soy sauce, while keeping your meals suitable for your diet.

Dried Shiitake Mushrooms

Dried shiitake mushrooms offer a rich, savory umami flavor. They’re a great choice instead of coconut aminos. They’re also gluten-free and soy-free. This makes them perfect for people with certain diet needs or allergies.

To use them as a coconut aminos substitute, you have options. First, you can add the mushrooms straight to your meals. They can be whole or rehydrated. To rehydrate, soak them in warm water till they’re soft. Then, chop them or use whole. They’ll give your meals a rich umami flavor.

If you prefer a liquid form, make a mushroom broth. Soak the dried mushrooms in water to do this. Then use this broth as a one-to-one substitute for coconut aminos in cooking. This not only keeps the umami flavor but adds richness to your food.

Using dried shiitake mushrooms whole, or making a broth, adds natural umami. Your recipes will get a taste boost without gluten or soy.

Benefits of Dried Shiitake Mushrooms:

  • Rich umami flavor
  • Gluten-free and soy-free
  • Can be used in whole form or as a liquid
  • Enhances the taste of recipes

Dried shiitake mushrooms can bring depth and richness to your foods. They’re a natural and flexible choice instead of coconut aminos.

Oyster Sauce

Oyster sauce is a tasty sauce that works well instead of coconut aminos. It mixes sweet and salty tastes to improve your food. It’s great for adding flavor to stir-fries, marinades, or glazes. Oyster sauce gives a special umami taste that makes your food better.

Remember, not all oyster sauce brands are gluten-free. Check the label if you can’t have gluten. This ensures you enjoy oyster sauce safely.

Oyster sauce has a lot of sodium, so use it sparingly if you’re limiting sodium. Still, it’s a great way to boost flavor in moderation.

If you’re vegetarian, oyster sauce made from oysters won’t work for you. But, there are options made from mushrooms. These alternatives taste similar and work well in many dishes without meat.

Why Choose Oyster Sauce?

“Oyster sauce brings a unique sweet and salty flavor to your dishes, enhancing their overall taste profile.”

Oyster sauce is chosen for its mix of sweet and salty flavors. It’s made from oysters and adds a rich umami taste. It’s perfect for veggie stir-fries, juicy meats, or tasty noodle dishes. Oyster sauce adds complexity to recipes.

It’s also versatile, fitting into many types of cooking. It works in Chinese, Thai, Vietnamese, and Filipino foods. This sauce mixes well with various flavors.

For those avoiding gluten, oyster sauce is a good choice. You can find gluten-free varieties. This way, you can still enjoy its savory benefits.

In summary, oyster sauce is a top pick for replacing coconut aminos. It offers a blend of sweet and salty that enriches dishes with umami. With gluten-free and vegetarian options, everyone can enjoy oyster sauce.

Worcestershire Sauce

Worcestershire sauce is not the same as coconut aminos. Yet, it brings a similar umami flavor. It is made from a mix of anchovies, molasses, tamarind, spices, and vinegar. This combination gives Worcestershire sauce a unique and strong taste that improves your recipes.

Keep in mind, not all Worcestershire sauces are gluten-free. Certain brands might have gluten. Always check the label and pick a gluten-free option if needed.

When you use Worcestershire sauce instead of coconut aminos, think about its higher sodium and sugar levels. If cutting down on sodium or sugar, use less Worcestershire sauce. You can also look for low-sodium alternatives.

Worcestershire Sauce Substitution Tips:

  • Use a bit less Worcestershire sauce than coconut aminos initially, as it’s potent.
  • Tweak the amount to suit your taste.
  • For less sodium, find Worcestershire sauces labeled as reduced sodium.

Worcestershire sauce is tasty and versatile. Yet, it might not fit all diets. Still, when used wisely, it enhances the flavors in your dishes.

Example Usage of Worcestershire Sauce in a Recipe:

Boost your stew’s taste with Worcestershire sauce. Its rich flavor matches well with meat, vegetables, and herbs. Just a splash turns a simple stew into a delicious meal!

Worcestershire Sauce Comparison Notes
Flavor Profile Umami, tangy Adds a special savory taste with a bit of tanginess
Main Ingredients Anchovies, molasses, tamarind, spices, vinegar Its unique mix of ingredients creates a complex flavor
Allergens Contains fish (anchovies) Not good for those allergic to fish or following a vegetarian or vegan diet
Gluten Content Varies by brand Check for gluten-free options if needed
Sodium Content High Use less or find a low-sodium option if reducing sodium intake
Sugar Content High May increase the dish’s sweetness

Worcestershire sauce has a distinct flavor but consider its contents and allergens. Its umami taste and tanginess add depth to recipes when used carefully.


Looking to switch out coconut aminos in your cooking? There are many choices that match its taste. You can use these alternatives in the same amount or adjust as you like. This keeps your meals tasting great. Remember to think about any food allergies or limits you have when picking an alternative.

Coconut aminos is a top pick for those on gluten-free or paleo diets. It’s free from gluten and soy, and it has less salt than regular soy sauce. Plus, it’s vegan-friendly. This means it can make your meals tasty without messing with your diet choices.

These alternatives are perfect for anyone needing a soy sauce substitute because of health or lifestyle. If you need to find a coconut aminos alternative, you won’t have to give up on taste or food quality. You can still whip up yummy dishes that fit your diet.


What is a good substitute for coconut aminos?

Many great substitutes exist for coconut aminos. Some include Bragg’s Liquid Aminos, soy sauce, and tamari. Dried shiitake mushrooms, oyster sauce, and Worcestershire sauce also work well. These options give a similar taste to your dishes.

Is Bragg’s Liquid Aminos a suitable substitute for coconut aminos?

Indeed, Bragg’s Liquid Aminos is a good match in flavor. But, it’s from non-GMO soybeans and has more sodium. Still, you can use it just like coconut aminos in recipes.

Can I use soy sauce as a substitute for coconut aminos?

Yes, soy sauce works as a substitute. Though, it’s not for those with soy or gluten issues since it includes fermented soy and crushed wheat. You can choose low-sodium soy sauce to cut down on salt.

What is tamari and how can it be used as a substitute for coconut aminos?

Tamari is like soy sauce but without wheat, so it’s gluten-free. It tastes close to coconut aminos. Use it the same way in recipes. It’s less salty, darker, and richer in flavor.

Can dried shiitake mushrooms be used as a substitute for coconut aminos?

Dried shiitake mushrooms add a similar umami taste. They’re free from sodium, soy, and gluten. Ideal for anyone with dietary limits. Use them directly in cooking or soak in water to make a liquid. This broth works well as a substitute too.

Is oyster sauce a good substitute for coconut aminos?

Oyster sauce offers a mix of sweet and salty flavors. It’s a fine alternative to coconut aminos. Some options are gluten-free, but always check labels. It’s higher in sodium and not for vegans. Yet, mushroom-based vegetarian versions exist. Use them just like coconut aminos.

Can Worcestershire sauce be used as a substitute for coconut aminos?

Worcestershire sauce delivers a kind of umami flavor similar to coconut aminos. It has anchovies, molasses, spices, and vinegar. Check for gluten in some brands. It’s rich in sodium and sugar. Use less at first and adjust to taste.

What are the benefits of using coconut aminos?

Coconut aminos is great for people avoiding gluten or following paleo diets. It’s free from gluten and soy. With less sodium than soy sauce, it’s good for those watching salt intake or with soy and gluten issues.

What are the advantages of using coconut aminos in my recipes?

This gluten-free seasoning is a tasty, healthier soy sauce alternative. Good for those avoiding gluten, soy, or on paleo or vegan diets. It also has much less sodium, making it a better choice for health-conscious cooks.

Are there any health benefits associated with coconut aminos?

While some health claims are overstated, coconut aminos still offers benefits. Lowering sodium and fitting those with dietary needs are the main ones. It’s an allergy-friendly soy sauce alternative and supports a balanced diet.

Can these substitutes be used in a 1:1 ratio to replace coconut aminos?

Yes, you can swap these substitutes equally for coconut aminos. But start with a bit less and adjust for taste. Each substitute varies slightly in flavor and saltiness. Always consider any dietary needs or allergies in your choice.

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