Savory Chicken Tinga Tostadas Recipe | Quick & Easy

chicken tinga tostadas

Want a fast, tasty meal with Mexican flair? Try Chicken Tinga Tostadas. They mix flavorful shredded chicken in tinga sauce, refried beans, and your choice of toppings. They’re a hit for snacks or dinner and are simple to make. Plus, you can tweak them to taste.

The homemade chicken tinga sauce is a standout. It’s got shredded chicken, spicy tomato sauce, chipotle peppers, onions, and garlic. This sauce adds a smoky, tangy kick to your tostadas. You can dial up or down the spice to suit your liking.

To build the tostadas, use baked or bought shells. First, spread the shells with refried beans. Then, add the chicken tinga. Top with lettuce, tomatoes, and Cotija cheese. Go ahead and add extras like avocado, radishes, and cilantro. Mix it up!

No worries about leftovers. They’re easy to store and reheat. Just keep the parts separate and assemble when you’re ready. This makes them a great pick for hectic nights or when you have company.

So, are you up for making these tasty Chicken Tinga Tostadas? Dive in and bring a touch of Mexican cooking to your home!

Key Takeaways:

  • Chicken Tinga Tostadas are quick and easy to make, perfect for a Mexican-inspired meal.
  • The homemade chicken tinga sauce adds a smoky and tangy flavor to the dish.
  • Tostada shells can be baked at home or purchased from the store for convenience.
  • Customize your tostadas with a variety of toppings like lettuce, tomatoes, avocado, and more.
  • Leftovers can be stored and reheated for later enjoyment.

What are Tostadas?

Tostadas are a beloved Mexican dish, famous for their vibrant flavors. They feature a crispy tortilla base made from corn or flour. Unlike tacos, they’re open-faced, offering plenty of room for delicious toppings.

They’re very versatile, perfect as appetizers or main dishes. You can enjoy them anytime, whether you crave a quick snack or a full meal.

The tortilla shell is the base, toasted or fried until crispy. It holds the fillings, like beans, meat, or veggies. The mix of textures and flavors in each bite is amazing.

Tostadas often come topped with cheese, lettuce, tomatoes, and onions. Cilantro and different salsas add an extra burst of flavor. In Mexico, each region and family adds their own twist to tostadas, creating many unique flavors.

Why are Tostadas Special?

Tostadas stand out because of their amazing mix of flavors and textures. The crispy shell paired with savory fillings is delightful.

“Tostadas are like edible canvases, allowing you to explore various taste combinations and create a dish that suits your preferences.”

You can customize tostadas with all kinds of ingredients and toppings. From tangy shrimp ceviche to spicy beef, you’re free to be creative.

Tostadas are not just food; they’re a piece of Mexican culture and history. They showcase the bold flavors that Mexican cuisine is known for.

Ingredients for Chicken Tinga Tostadas

Chicken tinga tostadas are a tasty Mexican dish with amazing ingredients. Here’s what you need:

  1. Shredded chicken: It’s the main ingredient. You can bake chicken breasts, use rotisserie chicken, or make Instant Pot shredded chicken for juicy meat.
  2. Tinga sauce: For real flavors, make your own sauce. It has diced tomatoes, chipotle peppers, onions, and garlic. Spices like oregano, paprika, cumin, and salt perfect the taste.
  3. Tostada shells: These are crispy corn tortillas. Bake your own or buy them ready-made.
  4. Refried beans: They add a smooth, creamy texture. Choose from black or pinto beans.
  5. Cotija cheese: This sharp cheese brings great flavor to your tostadas.
  6. Lettuce, tomatoes, avocado slices: Fresh toppings for crunch, color, and zest.
  7. Optional toppings: Add radishes, cilantro, onions, or homemade salsas for more taste.

All these ingredients blend into a flavor-packed dish. Each bite of chicken tinga tostadas is delightful.

“The authentic Mexican chicken tinga tostadas are made with a flavorful combination of ingredients that come together to create a delicious and satisfying dish.”

Ingredients Quantity
Shredded chicken 2 cups
Tinga sauce 1 cup
Tostada shells 8
Refried beans 1 cup
Cotija cheese ½ cup
Lettuce 1 cup (shredded)
Tomatoes 1 cup (diced)
Avocado slices 1 avocado
Optional toppings As desired

How to Make Chicken Tinga Tostadas

Chicken tinga tostadas are tasty and full of flavor. They’re a Mexican dish you can make at home. Follow these easy steps to make crispy tostadas with a zesty chicken tinga on top.

1. Prepare the Tostada Shells

First, mix lime juice, oil, and salt together. Then brush this mix on corn tortillas to coat them. Bake them until crispy. Or, you can pick up tostada shells from the store if it’s easier.

2. Make the Tinga Sauce

To make the chicken tinga sauce, cook onions and garlic until they’re soft. Blend them with chipotle peppers, diced tomatoes, oregano, cumin, paprika, and a bit of salt. After blending, cook the sauce for 10 minutes. This makes the flavors blend well.

3. Add Shredded Chicken

Next, put shredded chicken in the sauce and stir until it’s all covered. You can use chicken you’ve already cooked. Or cook your own chicken breasts or use an Instant Pot.

4. Assemble the Tostadas

Start putting the tostadas together by spreading refried beans on each shell. Add a lot of the chicken sauce on top. Finish with lettuce, avocado, diced tomatoes, and Cotija cheese. This adds freshness and taste.

5. Serve and Enjoy

Serve your chicken tinga tostadas right away. This keeps the shells from getting soft. These tostadas are great as an appetizer or the main dish for a Mexican-themed meal.

By following these steps, you can make homemade chicken tinga tostadas. They’re crispy, tasty, and will impress anyone who tries them.

Tips for Preparing Chicken Tinga Tostadas

Getting ready to make chicken tinga tostadas is fun and rewarding. With the right tips, you can create the best chicken tinga tostada recipe or even your own homemade chicken tinga. These tips will help improve your cooking and lead to delicious results.

  1. Shred the chicken while it’s still warm: It’s best to shred the chicken when it’s warm. This makes it easier to pull apart. You’ll end up with tender, tasty chicken for your tinga.
  2. Adjust the heat level of the tinga sauce: Spice up your tinga sauce with more or fewer chipotle peppers. This lets you make it just right for your taste. Enjoy the spicy flavors your way.
  3. Consider homemade tostada shells: Try making your own tostada shells for a healthier choice. Baking corn tortillas in the oven gives them a nice crunch. If you’re short on time, store-bought shells are fine too.
  4. Curate a variety of toppings: Add exciting toppings to your tostadas for more flavor. Think about using radishes, cilantro, onions, or guacamole. Feel free to mix things up and try new combos.
  5. Store leftovers separately: Keep the tinga sauce, chicken, and toppings apart for freshness. This way, you can whip up a tostada quickly whenever you like.
  6. Customize the recipe to fit dietary restrictions: If you have diet needs, don’t worry! You can adjust the recipe. Choose gluten-free shells or dairy-free options to suit your diet.

By using these tips, you’re on your way to making the best chicken tinga tostada recipe. Enjoy the taste of homemade chicken tinga with every bite.

Beautiful Tostada Varieties

Tostada Variation Description
Tostada de Pollo A traditional chicken tinga tostada. It has shredded chicken, tinga sauce, refried beans, lettuce, tomatoes, cotija cheese, and avocado.
Tostada de Chorizo This tostada has a spicy kick with chorizo. It includes tinga sauce, black beans, cilantro, onions, cotija cheese, and lime.
Tostada de Vegetales A tasty vegetarian choice with roasted veggies, tinga sauce, beans, lettuce, tomatoes, cotija cheese, and salsa verde.
Tostada de Camarones Enjoy a seafood version with shrimp. It features tinga sauce, black beans, cabbage, avocado, cilantro, and lime juice.

These tostada variations bring the rich flavors and textures of Mexican cuisine to your table. Enjoy every delicious bite.

These homemade chicken tinga tostadas are irresistible! Follow our tips to create a unique cooking adventure.

How to Store and Reheat Chicken Tinga Tostadas

Chicken tinga tostadas are delicious and can be saved for later. Knowing how to properly store and reheat them keeps them tasty. Here are the steps:

  1. Storing Tostada Shells: Keep tostada shells crisp by storing them in an airtight container at room temperature.
  2. Refrigerating Leftovers: Store leftover tinga sauce, shredded chicken, or toppings in the fridge. Use separate airtight containers to keep them fresh for 3-4 days.
  3. Freezing Chicken Tinga: Freeze chicken tinga to keep it longer, up to 3 months. Put it in freezer-safe containers and seal it well to avoid freezer burn.
  4. Reheating: To reheat, simmer the refried beans and chicken in a skillet over medium-low heat. Stir for 4-5 minutes until hot. Stir to prevent sticking or burning.

After heating the chicken tinga, build the tostadas with fresh toppings and shells. You’ll have a tasty meal to enjoy anytime. Now, let’s look at a great salsa recipe for these tostadas.

Fresh Tomato Salsa Recipe

Make your chicken tinga tostadas even better with this fresh tomato salsa:

Ingredients Instructions
4 ripe tomatoes, diced Mix diced tomatoes with onions, jalapeños, garlic, lime juice, salt, and cilantro in a bowl.
1/2 white onion, finely chopped
2 jalapeños, minced (remove seeds for a milder salsa)
2 cloves of garlic, minced
2 tablespoons lime juice
1/2 teaspoon salt
2 tablespoons freshly chopped cilantro

Mix all the ingredients well in a bowl. Adjust seasoning to your liking. This salsa brings freshness and a tangy kick to your tostadas.

With tips on storage, reheating, and the salsa recipe, you’re all set. Enjoy chicken tinga tostadas after their first serving by trying different toppings and salsas. These tweaks will make your meal even more exciting.

The History of Chicken Tinga

Chicken tinga is a favorite traditional dish from Puebla, Mexico. It’s often made for Fiestas Patrias in September. The dish features tender shredded chicken in a smoky tomato sauce. This sauce is spiced with chipotle peppers, onions, garlic, cumin, and oregano.

The dish is versatile and loved in Mexican cuisine. You can find it in tacos, burritos, and more. Its sauce’s bold taste pairs perfectly with soft chicken, pleasing the palate.

Chicken tinga comes from Puebla, a city known for its food history. It showcases the local flavors and cooking methods that define Mexican food.

“Chicken tinga shows the vibrant flavors of Mexican cuisine. It’s part of a long tradition that celebrates our culture’s bold tastes.”

Chicken tinga is not just popular in Mexico, but around the world too. Its mix of smoky, tangy, and spicy flavors make it a top choice. This dish offers a real taste of Mexico.

The Versatility of Chicken Tinga

Chicken tinga works well in many dishes. It’s great on tostadas, with the chicken on a crispy tortilla shell. These shells support a mix of flavors, making a tasty snack.

The tostada has a long history in Mexico. Toasting tortillas made them last longer. Today, tostadas bring out the best in Mexican ingredients.

Chicken Tinga and Tostadas – A Perfect Union

Traditional Mexican Tostadas Chicken Tinga
Crunchy corn tortilla shells Shredded chicken cooked in a smoky, savory tomato sauce
Topped with refried beans, lettuce, tomato, cheese, and more Seasoned with chipotle peppers, onions, garlic, cumin, and oregano
Provides a sturdy base for a variety of toppings and flavors Adds a bold and robust taste to the tostada

Try chicken tinga with Mexican tostadas for a special meal. This combo brings flavors and textures together. It’s like a taste trip to Mexico.

Variations of Chicken Tinga Tostadas

Chicken tinga tostadas come in many tasty versions. You can add your own spin to this Mexican classic. This lets you change up the flavors and textures to match what you like.

1. Add Chorizo to the Tinga Sauce

Try adding chorizo to the tinga sauce for more flavor. Chorizo’s spice and depth make the smoky tinga sauce even better. This combo turns your chicken tinga tostadas into something special.

2. Use Fresh Tomatoes in the Sauce

For a fresher taste, use fresh tomatoes instead of canned ones in the sauce. Sauté ripe tomatoes with onions and garlic, then add chipotle peppers and spices. Fresh tomatoes bring a sweet and tangy boost to your tinga sauce.

3. Leave the Onions Unblended

If you like your sauce chunky, don’t blend the onions. Sauté them until they’re soft and clear. Then, mix them into the sauce. This adds texture and makes your chicken tinga look good too.

4. Add Beans to the Tostadas

To make your tostadas more filling, add beans. Spread pinto or black beans on the shells before the chicken tinga. Beans make your tostadas richer and more satisfying.

5. Make the Sauce Spicier

If you’re all about spicy food, add more heat to your chicken tinga. Mix in diced jalapeño or serrano chiles. You decide how spicy to make it. For less heat, take out the seeds and insides of the chiles.

These twists let you play with the taste and create a chicken tinga tostada that’s perfect for you. Don’t hesitate to try these ideas and make this dish uniquely yours!

Variation Description
Add Chorizo to the Tinga Sauce Enhances flavor with spiciness and richness
Use Fresh Tomatoes in the Sauce Creates a fresher and brighter taste
Leave the Onions Unblended Adds texture and visual appeal
Add Beans to the Tostadas Boosts protein content and texture
Make the Sauce Spicier Increases heat level with jalapeño or serrano chiles

Serving Suggestions for Chicken Tinga Tostadas

Chicken tinga tostadas are great as an appetizer or main dish. They go well with various tasty Mexican sides. Here, we’ll share some top serving ideas to make your chicken tinga tostadas even better:

Mexican Side Dishes:

Make your meal better with these classic Mexican sides:

  • Instant Pot Mexican Rice
  • Cilantro Lime Rice
  • Instant Pot Black Beans
  • Mexican Street Corn Salad
  • Southern Corn Fritters
  • Homemade Tortilla Chips
  • Roasted Tomato Salsa

Chicken Tinga Entrees:

Boost your chicken tinga tostadas by adding them into other Mexican favorites:

  • Tacos: Fill soft or crispy tortillas with chicken tinga, avocado, salsa, and your favorite toppings.
  • Burritos: Wrap chicken tinga, rice, beans, and cheese in a flour tortilla for a hearty meal.
  • Quesadillas: Layer chicken tinga and cheese between two tortillas, then toast until the cheese melts.
  • Enchiladas: Roll chicken tinga in corn tortillas, top with enchilada sauce and cheese, then bake until bubbly.

Be sure to top your chicken tinga tostadas and entrees with these tasty extras:

  • Chopped fresh cilantro
  • Crumbled cotija cheese
  • Fresh lime wedges
  • Pickled red onions
  • Sliced avocado
  • Mexican crema or sour cream

These toppings add flavor and freshness to your dishes. Be creative and explore many possibilities!

Mexican Side Dishes Chicken Tinga Entrees
Instant Pot Mexican Rice Tacos
Cilantro Lime Rice Burritos
Instant Pot Black Beans Quesadillas
Mexican Street Corn Salad Enchiladas
Southern Corn Fritters
Homemade Tortilla Chips
Roasted Tomato Salsa


Chicken tinga tostadas are a delicious, easy Mexican dish. They’re perfect for a quick meal or a party snack. You can enjoy the mix of crispy shells, tasty chicken sauce, and your favorite toppings.

This dish lets you choose your toppings and spice level. It’s great for any gathering or a simple dinner. The rich flavors of Mexico shine in this recipe. It’s sure to be a hit with everyone.

Ready to try making these tostadas? Gather your ingredients and start with the tinga sauce. Then, assemble the tostadas and enjoy the flavors. This dish is great for cooks of all levels. So grab a plate and bring the taste of Mexico to your home today!


What ingredients do I need to make Chicken Tinga Tostadas?

For Chicken Tinga Tostadas, gather shredded chicken, tinga sauce, and tostada shells. Add refried beans, Cotija cheese, lettuce, tomatoes, and avocado slices. Include optional toppings like radishes, cilantro, onions, and homemade salsas if you like.

How do I make Chicken Tinga Tostadas?

Begin with the tostada shells. Bake corn tortillas until they’re crispy. Next, prepare the tinga sauce and mix it with the shredded chicken. Assemble by spreading refried beans on the shells, adding the chicken mix, and topping as desired.

What are some tips for preparing Chicken Tinga Tostadas?

Shred chicken while it’s warm for less hassle. Tailor the tinga sauce’s heat to your taste. Opt for homemade shells for a healthier twist, and choose between black or pinto beans. Keep tinga sauce, chicken, and toppings separate for easy future use.

How do I store and reheat Chicken Tinga Tostadas?

Keep tostada shells at room temp and store the sauce, chicken, and toppings in the fridge for up to 4 days. For reheating, warm beans and chicken in a skillet for about 5 minutes. Then put together your tostadas with fresh toppings and shells.

What is the history of Chicken Tinga?

Originating from Puebla, Mexico, Chicken Tinga is a traditional dish often made for Fiestas Patrias in September. It’s shredded chicken in a rich, smoky tomato sauce with chipotle, onions, garlic, cumin, and oregano.

What are some variations of Chicken Tinga Tostadas?

For different tastes, add chorizo to the sauce or use fresh instead of canned tomatoes. Keep onions chunky, mix beans into the tostadas, or increase spice with jalapeño or serrano chiles.

What can I serve with Chicken Tinga Tostadas?

They go great with Mexican favorites like Instant Pot Mexican Rice, Cilantro Lime Rice, and Instant Pot Black Beans. Try them with Southern Corn Fritters, Mexican Street Corn Salad, Homemade Tortilla Chips, Roasted Tomato Salsa, and more for a full meal.

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