Easy Chicken Cutlet Recipe – Perfect Dinner Idea

chicken cutlet recipe

Looking for a quick and delicious dinner idea? You’ve come to the right place! This article will give you an easy chicken cutlet recipe. It’s perfect for any night.

This homemade chicken cutlet recipe is simple and delicious. It features crispy, golden breading and tender chicken inside. Everyone in the family will enjoy it.

So, let’s get cooking!

Key Takeaways:

  • Add breadcrumbs to the breading for extra crunch.
  • Pound the chicken breasts evenly for even cooking.
  • Cook the cutlets in a hot pan with enough oil for a crispy exterior.
  • Let the chicken rest before serving to allow the juices to redistribute.
  • Pair the chicken cutlets with your favorite sides for a complete meal.

Why Chicken Cutlets are a Great Choice

Chicken cutlets are perfect for quick and delicious meals. They are easy to make and taste great. By cutting and pounding a chicken breast, you get thin pieces that cook evenly.

When cooked right, chicken cutlets become crispy outside and juicy inside. Imagine a golden crust with tender meat inside. You can use breadcrumbs or panko for a tasty crust.

Chicken cutlets work with many flavors and sides. You can have them with mashed potatoes and green beans or a fresh salad. There are so many ways to enjoy them.

Try adding different spices to your chicken cutlets for new tastes. Use herbs like thyme, or spices like paprika. You can also try different sauces like barbecue or lemon aioli.

Chicken cutlets are loved for their taste and ease. They are a good choice when you need a quick and tasty meal. Try making them at home and enjoy!

Source of Inspiration

“Chicken cutlets are a culinary canvas waiting to be painted with the flavors and ingredients of your choice.” – Chef Julia Child

Classic Chicken Cutlet Recipes

There are many tasty options for classic chicken cutlet recipes. Favorites include breaded chicken cutlets and crispy fried chicken. These recipes are always popular.

Classic chicken cutlets are loved for their comforting taste. They often come with pasta or rice, making a full meal. The mix of tender chicken and crispy coating is irresistible.

Different ingredients can be used for the breading. Choices include breadcrumbs, flour, or crushed cornflakes. This adds an enjoyable crunch.

Looking for a quick dinner? Classic chicken cutlet recipes are a great choice. They are easy to make and full of flavor. They’re perfect for meals with family or friends.

Traditional Breaded Chicken Cutlets

A top choice is traditional breaded chicken cutlets. They have chicken breasts coated in breadcrumbs, herbs, and spices. Then, they are pan-fried until golden and crispy.


  • 4 boneless, skinless chicken breasts
  • 1 cup breadcrumbs
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon paprika
  • 2 eggs, beaten
  • 2 tablespoons olive oil


  1. Pound the chicken breasts to about 1/4 inch thick.
  2. Mix breadcrumbs, salt, pepper, garlic powder, and paprika in a dish.
  3. Coat each chicken breast in eggs, then breadcrumbs. Press to stick.
  4. Cook chicken in a skillet with olive oil over medium heat. Do this for about 4-5 minutes on each side.
  5. Let the cutlets rest before serving.

Enjoy these breaded chicken cutlets with pasta, rice, or veggies. They’re sure to be a hit!

Crispy Fried Chicken Cutlets

For crunchier chicken cutlets, try crispy fried chicken cutlets. This recipe uses a double-breading method for a crunchy coating.


  • 4 boneless, skinless chicken breasts
  • 1 cup all-purpose flour
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/2 teaspoon paprika
  • 2 eggs, beaten
  • 2 cups breadcrumbs
  • Vegetable oil, for frying


  1. Flatten the chicken breasts to 1/4 inch thick.
  2. Mix the flour, salt, pepper, and paprika in a dish.
  3. Put the beaten eggs in another dish.
  4. Spread breadcrumbs in a third dish.
  5. Dip each chicken breast in flour, eggs, then breadcrumbs. Press to adhere.
  6. Fry chicken in a skillet with hot oil. Cook each side for about 4-5 minutes.
  7. Drain cutlets on a paper towel.

These delicious chicken cutlets are great with dipping sauce or with mashed potatoes and gravy.

Both traditional breaded and crispy fried chicken cutlets are classics. They offer wonderful flavors and textures for any meal.

Light and Healthy Chicken Cutlet Recipes

Looking for healthier options? There are many light and healthy chicken cutlet recipes out there. These recipes turn the classic favorite into a guilt-free meal you’ll love. They use different ingredients like almond flour or panko breadcrumbs to cut down on calories but keep that crispy taste.

Baking is a great way to make light and healthy chicken cutlets. It uses less oil, making the dish lighter. Plus, baked chicken cutlets stay tender and flavorful without being greasy.

These chicken cutlets are perfect with fresh veggies or a side salad. Adding colorful, nutrient-rich foods to your plate brings more taste. It also makes your meal satisfying and balanced.

Almond-Crusted Chicken Cutlets with Lemon Herb Sauce

Try almond-crusted chicken cutlets with a zesty lemon herb sauce for an amazing meal. The almond adds a nice crunch, and the tangy sauce is the perfect match. These cutlets are baked, offering a healthier twist on fried chicken.

“The almond-crusted chicken cutlets are loved by many. The crispy almonds and tangy lemon herb sauce make a tasty, fulfilling dish.” – Chef Sophie

Ingredients Instructions
  • 4 boneless, skinless chicken breasts
  • 1 cup almond flour
  • 2 tablespoons grated Parmesan cheese
  • 1 teaspoon dried parsley
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 eggs
  • 1 tablespoon olive oil
  1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
  2. Pound the chicken breasts to an even thickness of about 1/2 inch.
  3. In a shallow bowl, mix together the almond flour, Parmesan cheese, dried parsley, garlic powder, salt, and pepper.
  4. In another bowl, beat the eggs until well combined.
  5. Dip each chicken breast into the beaten eggs, then coat it evenly with the almond flour mixture.
  6. Heat the olive oil in a large skillet over medium-high heat. Add the coated chicken breasts and cook for 3-4 minutes on each side, until they are lightly browned.
  7. Transfer the browned chicken breasts to the prepared baking sheet and bake for an additional 12-15 minutes, or until they are cooked through.
  8. Serve the almond-crusted chicken cutlets with a drizzle of lemon herb sauce and enjoy!

With these recipes, you can enjoy delicious comfort food without losing track of a healthy diet. Try different recipes and flavors to discover your favorite. Enjoy a meal that’s both guilt-free and full of flavor!

Flavorful Chicken Cutlet Recipes with Sauces

If you love rich tastes, try chicken cutlet recipes with amazing sauces. These sauces make the chicken cutlets taste better. Choose from creamy lemon butter sauce or tangy tomato-basil to please your taste buds.

Think about having your chicken cutlets with creamy mushroom sauce. First, cook mushrooms in butter until golden. Then add garlic, thyme, and cream. Wait for the sauce to get a bit thick, then put it on your cutlets. The mushroom’s earthy taste goes well with the chicken, making a delicious meal.

For tangy and fresh flavors, try chicken cutlets with lemon caper sauce. Cook garlic and capers in olive oil. Add lemon juice, chicken broth, and a bit of white wine. Let the sauce thicken, then put it on your cutlets. Lemon and capers make the dish bright and full of flavor.

For an Italian touch, pair chicken cutlets with rich marinara sauce. Cover the cutlets with plenty of marinara sauce. This sauce has ripe tomatoes, garlic, herbs, and red wine. As it cooks, the flavors blend, creating a dish like in Italy.

Recipe: Creamy Mushroom Sauce


  • 2 cups sliced mushrooms
  • 2 tablespoons butter
  • 2 cloves garlic, minced
  • 1 teaspoon fresh thyme leaves
  • 1 cup heavy cream
  • Salt and pepper to taste


  1. In a large skillet, melt the butter over medium-high heat.
  2. Add the mushrooms and sauté until they’re golden brown.
  3. Add the garlic and thyme, and cook for an additional minute.
  4. Pour in the heavy cream and simmer until the sauce thickens slightly.
  5. Season with salt and pepper to taste.
  6. Serve the sauce over your crispy chicken cutlets.

These chicken cutlet recipes with sauces are great for a special dinner. You can choose from creamy mushroom, zesty lemon caper, or classic marinara sauce. These tasty recipes will wow your guests and leave you wanting more. So, try out different sauces and make your chicken cutlets unforgettable.

Quick and Easy Chicken Cutlet Recipes

Are you in a hurry but still want a tasty meal? Quick and easy chicken cutlet recipes are your friends here. They’re simple, using everyday items and straightforward cooking steps. Perfect for those busy nights when time is tight but you’re craving something good.

Take the classic breaded chicken cutlet, for instance. Season chicken breasts with salt, pepper, and any spices you like. Next, dip them in beaten eggs, then coat with breadcrumbs. Fry them in oil in a hot skillet. When they’re golden and crispy, they’re done. Serve them with mashed potatoes or veggies for a full meal.

Looking for something lighter? Go for grilled chicken cutlets. Marinate chicken breasts in lemon juice, garlic, and herbs. After a short marinade, grill them. Once done, they’re great in salads, on sandwiches, or as a meal’s protein boost.

Quick and Easy Chicken Cutlet Recipe:

  1. Season chicken breasts with salt, pepper, and desired spices.
  2. Dip the chicken into beaten eggs, ensuring they are fully coated.
  3. Coat the chicken with breadcrumbs, pressing them gently to adhere.
  4. In a hot skillet, heat oil over medium heat.
  5. Add the breaded chicken cutlets and cook until golden brown on both sides, about 3-4 minutes per side.
  6. Remove from the skillet and let them rest for a few minutes before serving.

As you’ve seen, there’s a variety of quick and easy chicken cutlet recipes to choose from. Whether it’s the crunchy breaded kind or the lighter grilled version, these recipes are ideal for those times when you need a quick yet tasty meal.

Kid-Friendly Chicken Cutlet Recipes

If you’re struggling with picky eaters at home, try kid-friendly chicken cutlet recipes. These recipes feature mild flavors and ingredients that kids love, like cheese and simple seasoning. Serve them with favorites like mashed potatoes or macaroni and cheese for a family-friendly meal.

The Cheesy Parmesan Chicken Cutlets are a hit with kids. They’re coated with a mixture of breadcrumbs and Parmesan cheese for a crispy, cheesy taste. Pair these golden cutlets with creamy mashed potatoes and veggies for a well-rounded meal.

“My kids are usually picky eaters, but they absolutely love these cheesy chicken cutlets! They always ask for seconds and thirds!” – Sarah, mom of two

Kids who love chicken nuggets will enjoy the Homemade Chicken Nugget Cutlets. Made with ground chicken, breadcrumbs, and seasonings, these bite-sized pieces are baked until crispy. Offer them with sauces like ketchup or honey mustard for extra fun.

The Baked Veggie-Packed Chicken Cutlets offer a healthier option. They mix lean ground chicken with carrots and zucchini. This adds moisture, making them juicy. Baked with whole wheat breadcrumbs, serve these with sweet potato fries or a colorful salad.

Tips for Picky Eaters:

  • Get your kids involved in cooking. They can help coat the chicken cutlets or pick seasonings.
  • Experiment with flavors. Try adding their favorite herbs or spices for more exciting cutlets.
  • Introduce different dipping sauces. Various sauces make meals more interactive and enjoyable.
  • Combine chicken cutlets with foods they know and love. Offer familiar sides or a “build-your-own” sandwich station with fun toppings.

With these recipes, you can make meals fun and nutritious for your kids. These dishes are packed with protein and loved by children. Start cooking and see your kids smile at mealtime!

Gourmet Chicken Cutlet Recipes

For special events or to wow your guests, try gourmet chicken cutlet recipes. They feature tasty and unique ingredients, like prosciutto or white wine. Serve them with fancy sides for a high-end meal at home.

Want to make your chicken cutlets fancier? These gourmet recipes will impress. They mix traditional flavors with new ingredients, creating a food adventure. Let’s look at gourmet chicken cutlet recipes to make any meal special:

1. Prosciutto-Wrapped Chicken Cutlets

Enjoy the mix of savory prosciutto and tender chicken in this meal. The prosciutto makes the chicken flavorful and crispy. Serve it with roasted asparagus and a lemon butter sauce for a standout dish.

2. White Wine & Mushroom Chicken Cutlets

This recipe brings together white wine and mushrooms for elegance. First, sauté the chicken until golden, then simmer in a white wine and mushroom sauce. Serve with creamy mashed potatoes and steamed green beans for a satisfying dish.

3. Parmesan-Crusted Chicken Cutlets with Lemon Butter Sauce

Give chicken cutlets a twist with a crispy Parmesan crust and lemon butter sauce. The crust is cheesy and crunchy, while the sauce adds zest. Pair these cutlets with roasted cherry tomatoes and fresh arugula salad for a feast.

4. Almond-Crusted Chicken Cutlets with Dijon Mustard Sauce

This recipe offers a gourmet taste with almond-crusted chicken and creamy Dijon mustard sauce. The crust is nutty, and the sauce is tangy. Serve with wild rice pilaf and sautéed spinach for a flavorful meal.

These gourmet chicken cutlet recipes are perfect for upgrading your dinner. They’re great for dinner parties or just to pamper yourself. With their unique flavors and elegant look, they’re sure to impress. So, put on your apron, gather your ingredients, and make a gourmet meal at home.

International Chicken Cutlet Recipes

Embark on a culinary journey with our international chicken cutlet recipes. They bring a fresh twist to the classic dish. Explore flavors from Italy to India, making every meal an adventure.

Our journey begins with a classic Italian Saltimbocca chicken cutlet recipe. This dish mixes chicken cutlets with prosciutto and sage leaves. You’ll feel like you’re dining in Italy with every bite.

Next, for an Asian touch, try the Japanese katsu chicken cutlets. These are crispy cutlets breaded with panko breadcrumbs. Served with tonkatsu sauce, they’re utterly addictive.

“The combination of crispy breaded chicken and the rich tonkatsu sauce is simply irresistible. It’s like a taste of Japan in every bite!” – Chef Hiroshi Tanaka

Crave a spicy kick? Check out the Indian spiced chicken cutlets. They’re marinated in spices like cumin and turmeric, then fried. Cooling mint chutney pairs perfectly with them.

For Mediterranean flavors, go for Greek-style chicken cutlets. These are soaked in lemon juice, garlic, and oregano. Add tzatziki sauce and a Greek salad for a complete dish.

Lastly, venture to the Caribbean with Jamaican jerk chicken cutlets. Spiced with scotch bonnet peppers and allspice, they’re fiery and flavorful. These cutlets are like a sunny Jamaican escape.

Taste the World with International Chicken Cutlet Recipes

Our international recipes take you around the world. From Italy to the Caribbean, there’s something for every taste. Dive into these recipes and start your flavorful journey today!

Vegetarian and Vegan Chicken Cutlet Alternatives

Are you vegetarian or vegan? You won’t miss chicken cutlets. There are great recipes using plants that taste like meat. These options let you enjoy good food without giving up your diet.

Tofu is a top pick for vegetarian chicken cutlets. It’s mild and works well for mimicking meat. Press and marinate tofu, then coat and cook it. You’ll get something so tasty. Tofu soaks up any flavor, making it perfect to spice up like real chicken cutlets.

Seitan is another great choice. It’s made from wheat gluten and feels much like chicken. Its bland taste means it can handle lots of seasoning. Bread and fry seitan just like chicken for a dish everyone will love.

Why Choose Vegetarian and Vegan Chicken Cutlet Alternatives?

Choosing these alternatives has many benefits. They are good for anyone, not just vegetarians or vegans. These foods have less bad fats, no cholesterol, and fewer calories than real chicken. Plus, no animals are harmed, making these choices kinder and better for the planet.

Trying to eat less meat? These alternatives are perfect. Vegetarian and vegan chicken cutlets can be a part of many meals. Have them with veggies, in sandwiches, or in classic dishes but plant-based. Try out different flavors to make these your own.

Try This Easy Vegetarian Chicken Cutlet Recipe

Want a yummy vegetarian chicken cutlet recipe? Here’s one that’s simple and full of taste:

  1. Ingredients:
  • 1 block of firm tofu, pressed
  • 1/4 cup soy sauce
  • 2 tablespoons nutritional yeast
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon paprika
  • 1/4 teaspoon black pepper
  • 1 cup breadcrumbs (or panko breadcrumbs for extra crispiness)
  • 2 tablespoons olive oil
  • Instructions:
    1. Mix the soy sauce, nutritional yeast, garlic powder, onion powder, paprika, and black pepper in a bowl.
    2. Slice the tofu into thin pieces.
    3. Let the tofu sit in the marinade, covering it well. Leave it for 20 minutes at least.
    4. Put breadcrumbs in a different dish.
    5. Dip each tofu piece in the crumbs until well coated. Press gently so crumbs stick.
    6. Warm olive oil in a pan over medium.
    7. Cook the tofu for 3-4 minutes each side until golden and crispy.
    8. Take them out and let them drain on paper towels.
    9. Enjoy these vegetarian chicken cutlets with any sauce or salad, or make a great sandwich.

    Don’t let being vegetarian or vegan stop you from enjoying chicken cutlets. These alternatives taste great and are healthy. Have fun cooking and try new plant-based dishes that are satisfying and delicious!

    Tips and Tricks for Perfect Chicken Cutlets

    To make sure your chicken cutlets are always perfect, remember these tips and tricks:

    1. Pound the chicken breasts evenly: Use a meat mallet or rolling pin to make chicken breasts thin and even. This ensures they cook evenly and stay moist.
    2. Use a flavorful breading: Pick a breading that boosts the chicken’s taste. You can go for classic breadcrumbs, seasoned flour, or panko. Don’t forget to mix in herbs and spices for extra taste.
    3. Season the chicken before breading: Season the cutlets with salt, pepper, and your choice of spices before breading. It adds flavor from inside.
    4. Cook the cutlets in a hot pan with enough oil: Heat a lot of oil in a pan over a fairly high heat. Add the cutlets only when the oil is hot. It makes the breading crispy and golden.
    5. Let the chicken rest: After cooking, wait a few minutes before serving. It lets the juices spread, making the chicken moist and tender.

    Follow these tips to make your chicken cutlets crispy on the outside and juicy inside. These tricks will improve even a classic breaded cutlet or a new recipe. Enjoy delicious chicken cutlets every time.


    These chicken cutlet recipes are great for a tasty and easy dinner. You can choose from classic, healthy, or international styles. With the best techniques and ingredients, you’ll make crispy chicken cutlets everyone will love.

    Whether you like classic chicken cutlets or want to try new flavors, there’s something for you. These recipes are easy, even if you’re new to cooking. Everyone can find a favorite.

    Why not make one of these chicken cutlets tonight? You’ll love making these perfect golden cutlets. They might just become your family’s new favorite meal. Follow our tips for amazing chicken cutlets!


    What is a chicken cutlet?

    A chicken cutlet comes from slicing a chicken breast in half. It is then pounded thin. This ensures it cooks evenly.

    How can I make crispy chicken cutlets?

    For crispy chicken cutlets, first coat them with breadcrumbs or crushed cornflakes. Then, cook them in hot oil for a crispy skin.

    Are there healthier alternatives to traditional chicken cutlets?

    Yes, for a healthier option, use almond flour or panko. These cutlets can be baked, using less oil.

    What are some flavorful sauces that can be served with chicken cutlets?

    Serve chicken cutlets with sauces like creamy lemon butter. Or, try a tangy tomato-basil topping for extra flavor.

    Are there quick and easy chicken cutlet recipes?

    Yes, quick recipes exist that are ready in under 30 minutes. They’re great for busy evenings.

    Are there kid-friendly chicken cutlet recipes available?

    Indeed, there are kid-friendly recipes. These include mild flavors and favorite sides like macaroni and cheese.

    Can chicken cutlets be made for special occasions?

    Yes, you can make gourmet chicken cutlets with ingredients like prosciutto. They pair well with fancy sides for a special meal.

    Are there international variations of chicken cutlet recipes?

    Certainly, you’ll find international recipes like Italian saltimbocca and Indian spiced cutlets. They bring a new twist to chicken cutlets.

    Are there vegetarian or vegan alternatives to traditional chicken cutlets?

    Yes, alternatives using tofu or seitan mimic the texture and taste. They are great for vegans and vegetarians.

    What are some tips and tricks for perfect chicken cutlets?

    For perfect cutlets, pound the chicken evenly and use a tasty breading. Season well, cook in hot oil, and let them rest before serving.

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