Are you searching for dinner ideas that are both healthy and tasty for your family? You’re in the right place with our chicken and cabbage recipes. They mix soft chicken, sautéed cabbage, and tasty seasonings. These dishes are simple to make and great for when you’re busy.

Do you like stir-fries, skillets, or sautés? We have a chicken and cabbage dish just for you. You’ll find meals that are easy on your wallet, gluten-free, and low in calories. Let’s explore these delicious options together!

Key Takeaways:

• Chicken and cabbage recipes are flavorful and healthy options for family dinners.
• These recipes are quick and easy to prepare, making them ideal for busy weeknights.
• You can choose from a variety of dishes, including stir-fries, skillets, and sautés.
• There are options for different dietary preferences, including budget-friendly, gluten-free, and low-calorie meals.
• Enjoy delicious and satisfying dinners with your loved ones by trying out these chicken and cabbage recipes.

Easy and Inexpensive Chicken and Cabbage Stir Fry Recipe

This recipe offers a budget-friendly and tasty dinner. It combines tender chicken, sautéed onions, and buttery cabbage. The dish is flavored with paprika, garlic, salt, and pepper. It’s simple to make and ready in 30 minutes. Enjoy it with rice or noodles for a full meal.

Looking for a meal that’s easy on the wallet but big on flavor? Try this chicken and cabbage stir fry. It’s a top pick for a simple, affordable dinner that tastes great.

To start, heat some oil in a large skillet. Add chicken breast pieces and cook until browned. Once cooked, remove the chicken and set it aside.

Then, add onions to the skillet. Cook them until they are soft and golden. Next, put in the cabbage and cook until tender.

Put the chicken back in the skillet. Season it with paprika, garlic powder, salt, and pepper. Mix well to coat everything in the spices.

Cover the skillet and cook for a few minutes more. This helps the chicken and cabbage pick up all the flavors.

When it’s all cooked, you’re ready to serve. This dish pairs tender chicken with creamy cabbage. It makes a filling and tasty meal.

You can serve this stir fry alone or with rice or noodles. It’s a flexible and affordable option for dinner.

Try making this stir fry when you need a meal that’s easy and won’t hurt your wallet. It’s healthy, filled with flavor, and gentle on your budget. This dish makes a perfect choice for any busy night.

Ingredients:

• 1 pound chicken breast, diced
• 1 small onion, sliced
• 4 cups shredded cabbage
• 1 teaspoon mild paprika
• 1 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons oil for cooking

Instructions:

1. Heat oil in a large skillet over medium-high heat.
2. Add diced chicken breast and cook until browned and cooked through. Remove chicken from skillet and set aside.
3. Add sliced onions to the skillet and sauté until translucent and slightly caramelized.
4. Add shredded cabbage to the skillet and continue to cook until tender and slightly browned.
5. Return the cooked chicken to the skillet and season with mild paprika, garlic powder, salt, and pepper. Stir well to coat all the ingredients.
6. Cover the skillet and cook for a few more minutes to allow the flavors to meld together.
7. Serve the chicken and cabbage stir fry on its own or with a side of rice or noodles.

Flavorful Sautéed Chicken and Cabbage Recipe

This recipe blends tender chicken and fried cabbage. It takes inspiration from Czech cuisine. Seasoned with paprika, garlic, salt, and pepper, it’s a flavorful delight.

Begin by warming butter and olive oil in a skillet over medium heat. Season chicken with salt and pepper. Cook it until both sides are browned. Then, set the chicken aside.

Add sliced cabbage to the same skillet. Cook until it softens and turns golden. This brings out the cabbage’s sweet flavor, enriching the dish.

Put the chicken back in the skillet with the cabbage. Add paprika and garlic. Mix well to blend the flavors. Cook until the chicken is tender and the cabbage is seasoned.

Enjoy this dish with mashed potatoes or bread. Its mix of flavors and textures is very satisfying. This Czech-inspired recipe will surely impress everyone.

“The combination of tender chicken and fried cabbage creates a flavorful and satisfying dish that will delight your taste buds.”

Ingredients:

• 4 boneless, skinless chicken breasts
• 2 tablespoons butter
• 2 tablespoons olive oil
• 1 small head of cabbage, thinly sliced
• 1 teaspoon mild paprika
• 2 cloves garlic, minced
• Salt and pepper to taste

Instructions:

1. In a large skillet, heat butter and olive oil over medium heat.
2. Season the chicken breasts with salt and pepper, then add them to the skillet. Cook until browned on both sides, then remove from the skillet and set aside.
3. Add the thinly sliced cabbage to the skillet and sauté until softened and slightly caramelized.
4. Return the chicken to the skillet and sprinkle with paprika and minced garlic. Stir to coat everything evenly.
5. Cook until the chicken is cooked through and tender, and the cabbage is well-coated with the seasoning.
6. Serve the sautéed chicken and cabbage with mashed potatoes or crusty bread.

Treat yourself to this Czech-inspired chicken and cabbage dish. It’s hearty, tasty, and perfect for a satisfying meal.

One-Pan Cabbage and Chicken Dinner Recipe

Need a quick and healthy dinner idea? Try this one-pan cabbage and chicken dinner. It’s easy to make and tastes great. With a few simple ingredients, you’ll have a tasty meal in no time.

This dish uses browned chicken thighs, cabbage, carrots, tomato paste, and broth. The chicken is juicy and tender. Cabbage gets soft and full of flavor, and carrots add sweetness and color.

What’s great is this meal is gluten-free. It suits those with dietary needs. Plus, you’ll love the easy cleanup. One pan means less washing up and more time to relax or spend with family.

Let’s look at the main ingredients:

Here’s how to make this delicious one-pan dinner:

1. Brown the chicken thighs in a skillet until golden.
2. Take the chicken out and set it aside.
3. Add cabbage and carrots to the skillet. Cook them until they’re a bit soft.
4. Mix in tomato paste and broth. Stir well.
5. Put the chicken back in. Let everything simmer together.
6. Cover the skillet. Cook for 20-25 minutes, until the chicken and cabbage are done.
7. Take it off the heat and let it sit a bit before serving.

This one-pan cabbage and chicken dinner is tasty and good for you. It’s also easy to clean up. Try this gluten-free meal and enjoy more free time with your family or for yourself.

Succulent Cabbage and Chicken Stir Fry Recipe

Looking for a quick and tasty dinner? This cabbage and chicken stir fry is ideal. In just 15 minutes, you can whip up a flavorful meal. Your family and friends will love it.

Begin by cooking tender cabbage, which adds color and nutrition. Next, add tender, juicy chicken. The mix of flavors and textures is amazing.

To make it even better, we add a paprika-infused sauce. This gives a smoky taste and warmth. A simple addition that enhances the dish greatly.

Ingredients:

• 2 cups shredded cabbage
• 1 pound chicken breast or thigh, sliced into strips
• 1 cup sliced carrots
• 2 tablespoons vegetable oil
• 2 cloves of garlic, minced
• 1 teaspoon paprika
• Salt and pepper to taste

Instructions:

1. In a large skillet or wok, heat the vegetable oil over medium-high heat.
2. Add the minced garlic and sauté until fragrant, about 1 minute.
3. Add the chicken strips to the skillet and cook until browned and cooked through, about 5-7 minutes.
4. Remove the chicken from the skillet and set aside.
5. In the same skillet, add the shredded cabbage and sliced carrots.
6. Sauté the vegetables until they are tender yet still crisp, about 5 minutes.
7. Meanwhile, in a small bowl, whisk together the paprika, salt, and pepper.
8. Pour the sauce mixture over the vegetables in the skillet and stir well to combine.
9. Finally, return the cooked chicken to the skillet and toss everything together until well coated.
10. Remove from heat and serve the succulent cabbage and chicken stir fry hot.

This delicious stir fry is not only tasty but also adaptable. Customize it by adding your favorite veggies or spices. It’s great over rice or noodles. A perfect, filling meal.

This amazing stir fry is loved by many. It’s been called the “#1 Best Recipe” by several. Try it out and taste the amazing flavors for yourself.

Hearty Cabbage and Chicken Skillet Recipe

This dish is a nod to Ukrainian food. It mixes juicy chicken thighs with crunchy cabbage and shredded carrots. Add tasty spices and seasonings, and you have a great meal. This one-skillet recipe is simple to make. It’s filling and delicious—a perfect dinner for the family.

Ukrainian dishes are warm and comforting. Our recipe is sure to please. It has chicken thighs that are cooked just right, with cabbage and carrots for crunch. Garlic, paprika, and black pepper bring out the dish’s savory taste.

Making dinner in one pan is both easy and fast. It saves you time on cleaning up afterward. This dinner is not only tasty but healthy too. The chicken gives you protein, while the cabbage and carrots add fiber.

Here’s how to cook this hearty cabbage and chicken skillet:

Hearty Cabbage and Chicken Skillet Recipe

Ingredients:

• 4 chicken thighs, bone-in and skin-on
• 1 small head of cabbage, thinly sliced
• 2 carrots, shredded
• 2 cloves of garlic, minced
• 1 teaspoon paprika
• 1/2 teaspoon black pepper
• 1 tablespoon olive oil
• Salt to taste

Instructions:

1. Heat the olive oil in a large skillet over medium heat.
2. Season the chicken thighs with salt and place them skin-side down in the skillet. Cook for 5-7 minutes, or until the skin is golden brown and crispy. Flip the chicken thighs and cook for an additional 5 minutes.
3. Remove the chicken thighs from the skillet and set them aside.
4. In the same skillet, add the minced garlic and cook for 1-2 minutes, until fragrant.
5. Add the sliced cabbage and shredded carrots to the skillet. Cook for 8-10 minutes, or until the cabbage is tender.
6. Stir in the paprika and black pepper, and season with salt to taste.
7. Return the chicken thighs to the skillet, nestling them into the cabbage and carrots.
8. Cover the skillet and cook for an additional 10-15 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).
9. Remove from heat and let the dish rest for a few minutes before serving.

Enjoy the hot skillet of cabbage and chicken for a Ukrainian taste at home. It’s great with mashed potatoes or crusty bread. This one-pan meal is both satisfying and delicious. It’s sure to make everyone happy and well-fed.

Healthy Chicken and Cabbage Stir Fry Recipe

Want a tasty yet healthy dinner option? Check out this chicken and cabbage stir fry. It’s a low-calorie dish that’s full of flavor but won’t mess up your health plans.

This stir fry uses lean chicken and fresh cabbage. It’s cooked with just a bit of oil. Cabbage is packed with vitamins, and chicken is a great protein source. Together, they make a nutritious meal.

Begin by cooking the chicken in a skillet until done. Then add thinly sliced cabbage. Cook it until it’s just right – tender but still crisp. You can spice it up with your favorite seasonings or a stir fry sauce.

It’s a breeze to make this dish. Just follow a few easy steps, and you’ll have a tasty dinner ready quickly. Pair it with brown rice or quinoa to round out your meal.

Key Ingredients:

• Lean chicken breast
• Sliced cabbage
• Minimal amount of oil
• Spices and herbs

Instructions:

1. Heat a skillet over medium heat and add a small amount of oil.
2. Add the chicken breast and cook until fully cooked and browned.
3. Add the sliced cabbage to the skillet and sauté until tender-crisp.
4. Season the stir fry with your choice of spices and herbs.
5. Serve hot with brown rice or quinoa.

Enjoy this delicious chicken and cabbage stir fry for dinner. It’s a fantastic way to eat more veggies while still having a tasty meal.

Delicious Chicken and Cabbage Skillet Recipe

Want to make a chicken and cabbage dish that everyone will love? You’re in the right place! This chicken and cabbage skillet is a hit. It’s got tender chicken thighs, crunchy green cabbage, and tasty spices. It’s a meal full of flavor.

And guess what? It’s gluten-free. This is great for anyone who needs to avoid gluten. Every ingredient is safe, so no worries about hidden gluten here.

This dish isn’t just tasty; it’s also super convenient. Leftovers are easy to reheat. Just keep them in the fridge in a sealed container. Warm them up when you’re ready. It’s perfect for meal prep or busy nights.

You’ll need these ingredients:

• Tender chicken thighs
• Sliced green cabbage
• Aromatic seasonings and spices

Here’s how to make it:

1. Heat your skillet and add a bit of oil.
2. Cook the chicken thighs until they’re golden.
3. Take the chicken out and put it aside.
4. In that skillet, cook your green cabbage next.
5. Throw in the spices for that nice flavor.
6. Put the chicken back in and mix everything.
7. Keep cooking a bit more so all gets tasty.
8. Enjoy your chicken and cabbage skillet hot!

This chicken and cabbage skillet is yummy, gluten-free, and simple to make. It’s perfect for anyone wanting a tasty, satisfying meal. It reheats well, making your life easier on busy days. Try it out and see how much you’ll love it!

Conclusion

In conclusion, these chicken and cabbage recipes are great for tasty, simple, and healthy meals. They range from stir-fries to skillets, meeting all tastes and needs. Whether it’s a quick dinner or a special occasion, these dishes are perfect. Try them and enjoy wonderful meals with your family.

Source Links

• https://www.saltandlavender.com/chicken-and-cabbage/
• https://hungryhappens.net/one-pan-chicken-and-cabbage/
• https://cooktoria.com/cabbage-sauteed-chicken/