Burrata sandwiches are a gourmet delight. They make your lunch or snack creamy and indulgent. We’ve gathered the top burrata sandwich recipes for you.

Key Takeaways:

• Burrata sandwiches offer a creamy and indulgent experience.
• These sandwiches elevate your lunch or snack to a gourmet level.
• Discover the best burrata sandwich recipes to satisfy your cravings.

Herbaceous Crunchy No-Knead Focaccia Burrata Sandwich

We’re going to show you how to make a yummy burrata sandwich. We use homemade focaccia as the bread. This kind of bread is crunchy and has no need for kneading. It’s the best base for a flavorful sandwich.

First things first, gather these items:

• Homemade focaccia bread
• Prosciutto
• Tomatoes
• Balsamic glaze
• Microgreens
• Creamy burrata

Let’s get into how to make it:

1. Step 1: Make the focaccia bread. Just follow our easy no-knead recipe. It will be crunchy and full of herbs.
2. Step 2: Cut the focaccia in the middle to make a big sandwich base.
3. Step 3: Add prosciutto on the bread. It brings a delicious savory taste.
4. Step 4: Top it with tomato slices. They make the sandwich fresh and a bit tangy.
5. Step 5: Pour balsamic glaze over the tomatoes. It adds a sweet and sour flavor.
6. Step 6: Throw on some microgreens. They’re crunchy and add a nice earthy taste.
7. Step 7: Add a big scoop of burrata cheese. It makes every bite creamy and dreamy.
8. Step 8: Put the top of the bread on. Press it down gently to mix the flavors.

And that’s it! You’ve just made a delicious focaccia burrata sandwich. It’s full of different tastes like sweet, salty, and savory. This sandwich is a treat you’ll remember.

Want to see what it looks like? Check out the image below:

Grilled Vegetable and Burrata Sandwich

This tasty recipe brings together grilled veggies and creamy burrata in one sandwich. We grill orange and red bell peppers, zucchini, and yellow squash. They’re seasoned with olive oil, salt, and pepper.
Then, we load them on ciabatta rolls with arugula, fresh basil, and burrata, and add a creamy mustard drizzle. It’s a hit for lunch or at any party.

Ingredients:

• Grilled vegetables:
  • Orange bell pepper
  • Red bell pepper
  • Zucchini
  • Yellow squash
  • Olive oil
  • Salt
  • Pepper
• Ciabatta rolls
• Arugula
• Fresh basil leaves
• Creamy burrata
• Creamy mustard

Instructions:

1. Preheat the grill to medium heat.
2. Slice the orange and red bell peppers, zucchini, and yellow squash into thick slices.
3. Drizzle the sliced vegetables with olive oil, and season with salt and pepper.
4. Grill the vegetables for 3-4 minutes on each side until tender and slightly charred.
5. Remove the grilled vegetables from the grill and set aside.
6. Cut the ciabatta rolls in half lengthwise.
7. Spread a layer of creamy mustard on the bottom half of each ciabatta roll.
8. Layer arugula and fresh basil leaves on top of the mustard.
9. Arrange the grilled vegetables on top of the greens.
10. Place a generous amount of creamy burrata on top of the vegetables.
11. Close the sandwich with the top half of the ciabatta roll.
12. Serve the grilled vegetable and burrata sandwich immediately and enjoy!

Make this grilled vegetable and burrata sandwich for a mix of great tastes. The veggies bring a sweet char. The burrata and mustard add to the mix perfectly. The ciabatta rolls keep everything together. Try this for a simple lunch or to wow friends at your next gathering.

Prosciutto & Burrata Panini

Experience Italy with our Prosciutto & Burrata Panini. It uses top-quality ingredients, promising a delicious meal.

The creamy Di Stefano Cheese Burrata is the highlight. It adds a smooth texture that enhances the panini. The Prosciutto di Parma brings a rich and salty taste, creating a perfect mix.

We use crispy Ciabatta bread as the base. This bread balances the creamy burrata and savory prosciutto well. Its crisp crust and soft inside make every bite a joy.

We also add organic arugula and Roma tomatoes for freshness. The arugula’s peppery taste and the tomatoes’ sweetness enhance the panini.

“This mix of creamy burrata, salty prosciutto, and fresh arugula and tomatoes is amazing. It makes you feel like you’re in Italy, enjoying a classic sandwich.”

Making the Prosciutto & Burrata Panini is simple. Just stack the prosciutto, burrata, arugula, and tomatoes on the Ciabatta. Make sure to spread the ingredients evenly.

Ingredients

• Crispy Ciabatta bread
• Prosciutto di Parma
• Di Stefano Cheese Burrata
• Organic arugula
• Roma tomatoes

Instructions

1. Slice the Ciabatta bread in half lengthwise.
2. Layer the Prosciutto di Parma on the bottom half of the bread.
3. Place the Di Stefano Cheese Burrata on top of the Prosciutto di Parma.
4. Add a handful of organic arugula on top of the burrata.
5. Thinly slice the Roma tomatoes and layer them over the arugula.
6. Season with salt and pepper, if desired.
7. Place the top half of the Ciabatta bread on the sandwich.
8. Press the sandwich gently to compress the ingredients.
9. Heat a Panini press or grill pan on medium heat.
10. Place the sandwich in the Panini press or grill pan. Cook until crispy and the burrata has melted.
11. Take it off the heat and slice into halves or quarters.
12. Enjoy it right away!

Try this Prosciutto & Burrata Panini and feel like you’re in sunny Italy. It’s ideal for any meal, whether a casual meeting or a personal treat.

Must-Try Flavor Variations

The classic burrata sandwich is already tasty. But you can explore many different flavors. Trying new ingredients and mixes lets you enjoy new twists on the traditional burrata sandwich. Here are a few flavors you should try:

1. Capicola Burrata Sandwich

Substitute the prosciutto with capicola for a flavorful twist.

Capicola, or coppa, comes from the pork shoulder or neck. Its rich and slightly spicy taste is perfect with creamy burrata. Add thin capicola slices to your sandwich for a bold flavor.

2. Pancetta Burrata Sandwich

Replace the prosciutto with crispy pancetta for a savory variation.

Pancetta is a type of Italian cured meat, similar to bacon. It’s made from pork belly and seasoned with salt and spices. Cooked pancetta adds a savory crunch. Combine it with burrata and fresh ingredients for great flavor.

3. Baby Arugula Burrata Sandwich

Swap microgreens with baby arugula for a peppery kick.

For a bit of spice, use baby arugula instead of microgreens. Baby arugula is peppery and adds a fresh taste to the creamy burrata. It also makes your sandwich look more appealing.

4. Grilled Artichoke Burrata Sandwich

Add grilled artichokes for a unique and savory element.

Grilled artichokes add smoky taste to the burrata sandwich. They taste slightly tangy and earthy, which goes well with burrata’s creaminess. Grill the artichokes until tender and a bit charred. Then, put them in your sandwich.

These ideas are just the start. Feel free to experiment with your own ideas. Try to match the creamy burrata with different flavors and textures. This will make your sandwich even more delicious.

Homemade No-Knead Focaccia Recipe

Making your own focaccia bread adds so much to a burrata sandwich. This simple no-knead method lets you enjoy fresh, crispy focaccia easily. You’ll get a golden crust that snaps beautifully, with a soft middle. This is ideal for your creamy burrata and any other toppings.

To make your no-knead focaccia, just follow these steps:

1. Prepare the dough: Mix flour, yeast, salt, and water in a bowl. Stir until it’s a sticky dough. Then, cover with plastic and let it rise overnight.
2. Shape the dough: Lightly flour a surface and put the dough on it. Mold it into a rectangle, stretching gently. Let it rest for 15 minutes.
3. Oil the pan: Put olive oil on a baking sheet or skillet. Spread the dough out in the pan. Cover with a towel and let it rise for 1-2 hours.
4. Preheat the oven: Heat your oven to 450°F (230°C). This helps make the crust crispy.
5. Add toppings: When the dough’s ready, poke dimples in it with your fingers. Cover with olive oil, sea salt, and toppings like rosemary, garlic, or tomatoes.
6. Bake to perfection: Bake for 20-25 minutes. Wait for the focaccia to turn golden and crispy.
7. Cool and enjoy: Let the focaccia cool on a rack. Then, slice it and use it for your sandwich.

Your homemade focaccia is now ready to turn into a delicious burrata sandwich. The crusty exterior and soft interior make it perfect. Try different toppings and enjoy your homemade delicacy.

Tips for Perfectly Grilled Veggies

Grilling vegetables adds a special smoky taste to the burrata sandwich. To grill veggies perfectly, follow these easy tips:

1. Brush with olive oil: Brush the veggies with plenty of olive oil before grilling. This stops them from sticking and adds rich flavor.
2. Season with salt and pepper: Add salt and pepper to the veggies. This step makes them taste better, making your sandwich even more delicious.
3. Heat the grill to medium: Preheat your grill on medium. This way, the veggies get cooked inside without burning outside.
4. Flip for even grilling: Turn the veggies over once while grilling. This ensures they are well-cooked on both sides for a perfect char.

With these grilling tips, you’ll make tasty grilled veggies that make your burrata sandwich better. The smoky flavor will make every bite more enjoyable.

Grilled veggies add a smoky and charred flavor to the burrata sandwich.

The Art of Assembling a Burrata Sandwich

Making a burrata sandwich is like making art. You need to think about how you layer everything. This way, each part adds to the taste and texture. With a few tips, you can make a tasty and beautiful burrata sandwich.

First, pick a good base, like fresh ciabatta or focaccia bread. This bread makes the sandwich strong and adds great texture.

Then, add your ingredients for a mix of sweet and savory. Think about using prosciutto, ripe tomatoes, and fresh arugula or basil. These items work well with the creamy burrata, making a mix of flavors you’ll love.

Don’t forget to add some high-quality olive oil for extra flavor. A little sea salt on top can also make the burrata’s taste even better.

How you layer matters a lot. Start with prosciutto on the bread so it doesn’t get soggy. Add tomatoes and greens next. Then, put the creamy burrata on top.

The burrata should be fresh and creamy to be the highlight. Cut it open right before you build the sandwich to keep it soft.

To add more taste, think about extra seasonings or toppings. Try roasted garlic, balsamic glaze, or red pepper flakes. These can make your sandwich even better.

By paying attention to details and how you layer the ingredients, you can become great at making burrata sandwiches. Let your creativity guide you. Try different mixes to discover your ideal sandwich.

Pairings and Serving Suggestions

For a perfect burrata sandwich meal, add some complementary sides and drinks. A side salad with fresh greens and zesty vinaigrette balances the sandwich’s richness. Use a mix of arugula, spinach, and romaine lettuce. Top it with cherry tomatoes, sliced cucumbers, and homemade balsamic vinaigrette.

Drinks are key for a great meal experience. A cold, sparkling Aranciata San Pellegrino is a refreshing choice for burrata sandwiches. The soda’s citrus burst complements the creamy burrata wonderfully. It also cleanses the palate, enhancing each bite of the sandwich.

If you want a satisfying crunch with your sandwich, add a side of chips. Classic potato chips, crispy tortilla chips, or gourmet kettle chips work great. Their salty crispiness contrasts well with the soft, creamy burrata. Choose your favorite or try something new for an exciting taste combo.

These pairings and suggestions turn a burrata sandwich into a complete, flavorful meal. The side salad adds freshness, the drinks a refreshing taste burst, and the chips a fun crunch. Elevate your burrata sandwich moment and make it truly unforgettable.

Source Links

• https://tasty.co/recipe/grilled-veggie-burrata-sandwich
• https://burratahouse.com/blogs/burrata-cheese-blog/prosciutto-burrata-panini
• https://www.thekitchenwhisperer.net/2024/01/09/indulge-in-a-scrumptious-prosciutto-tomato-burrata-focaccia-sandwich/