Buffalo Chicken Stuffed Peppers: Zesty Dinner Hit

buffalo chicken stuffed peppers

Buffalo Chicken Stuffed Peppers are both spicy and cheesy. They’re perfect for a quick, healthy dinner or as a game day snack. The recipe is easy to follow with simple ingredients such as buffalo sauce, shredded chicken, Greek yogurt, and bell peppers. It’s not just tasty, but also low in carbs. This makes it a great pick for those enjoying good food while on a healthy diet.

Key Takeaways:

  • Buffalo Chicken Stuffed Peppers are a flavorful combination of buffalo sauce, shredded chicken, Greek yogurt, and cheeses.
  • This recipe is easy to make and uses simple ingredients, making it a great option for an effortless dinner or game day snack.
  • Buffalo Chicken Stuffed Peppers are low carb, making them suitable for those following a healthy eating plan.
  • Stuffed peppers provide a complete package of flavors and nutrients in one dish.
  • Buffalo Chicken Stuffed Peppers can be customized with variations to suit different tastes and dietary preferences.

The History of Buffalo Sauce

Buffalo sauce has a fascinating backstory, starting in a Buffalo, New York bar. It’s the perfect blend of tangy and spicy. It adds a kick to many dishes, earning its place in food history.

The legend behind Buffalo sauce begins with its creation. It’s made from Frank’s RedHot sauce, melted butter, and a special spice mix. Frank’s RedHot is known for its perfect blend of heat and flavor, making it the heart of Buffalo sauce.

The recipe’s secret is melted butter which adds a creamy taste. This balances the heat. The mix of Frank’s RedHot and butter creates an addictive flavor loved worldwide.

From its start in New York, Buffalo sauce became famous everywhere. It’s great on many dishes, like the iconic buffalo chicken wings. Its bold flavor boosts the taste of meats, sandwiches, and dips. It’s a must-have for those who love hot sauce.

Buffalo sauce shines in dishes such as buffalo chicken stuffed peppers. It brings flavor to juicy shredded chicken. This makes a delicious filling for roasted bell peppers.

If you enjoy spicy food or want to spice up your meals, give Buffalo sauce a try. Its rich history and fiery taste will amaze your taste buds. You’ll want more.

Buffalo Sauce vs. Frank’s RedHot Sauce

Buffalo Sauce Frank’s RedHot Sauce
Tangy and spicy flavor Distinct heat and flavor
Combination of Frank’s RedHot sauce, melted butter, and spices Pure hot sauce made from aged cayenne peppers, vinegar, water, salt, and garlic powder
Used in various dishes, such as buffalo chicken wings and stuffed peppers Suitable for a wide range of recipes and as a standalone condiment

Why Stuffed Peppers?

Stuffed peppers are loved for being both nutritious and delicious. This dish combines flavors and nutrients perfectly. Our buffalo chicken stuffed peppers recipe offers a healthier, low-carb alternative to traditional fried chicken wings. It uses shredded chicken, Greek yogurt, and cheeses. This mix is rich in protein and keeps the meal creamy and tasty. Stuffed peppers are perfect for those on a low carb diet or trying to eat healthier.

They can be made to fit any taste or diet. You might like spicy or mild flavors. You can fill them with anything, like meat and rice or quinoa and black beans. You can always find a way to make stuffed peppers exciting.

Stuffed peppers are great because they have few carbs. Instead of breading on chicken wings, you use bell peppers. This lets you enjoy a hearty meal without all the carbs. It’s ideal for anyone cutting carbs or watching their intake.

They also help you eat better. You get lean protein from chicken, calcium from yogurt and cheese, and vitamins from peppers. This dish is nutritious, offering a mix of important nutrients. It’s a wise pick for a healthy diet.

“Stuffed peppers are not only delicious but also a convenient way to enjoy a variety of flavors and nutrients in one satisfying meal.”

If you need a delicious dinner or a healthy snack for friends, try stuffed peppers. Their flexibility, nutritional benefits, and great taste make them a top choice. They help you keep a balanced diet and improve your eating habits.

How to Prepare the Peppers

Before you start making stuffed peppers, it’s key to prepare the bell peppers right. There are two ways to prep your peppers, each fitting a different way to cook them.

Method 1: Top-Down Approach

For the first method, cut off the top of each pepper and take out the seeds and inside parts. This way is great for slow cookers or instant pots.

First, wash the peppers well under cold water to clean them. Lay them on a cutting board. With a sharp knife, slice off the tops just below the stem. Save the tops for later to use as garnish.

Then, carefully take out the seeds and inner parts without harming the pepper. Use a spoon or your fingers. Now, the peppers are empty and ready for the tasty filling.

Method 2: Cut and Flatten

The second method is slicing the peppers in half and removing the seeds and insides to bake them flat. This is perfect for baking stuffed peppers in the oven as it helps them stay even and hold the filling better.

Begin by washing and drying the peppers. On a cutting board, cut them in half from top to bottom. Get rid of the seeds and insides with a spoon or your fingers.

You’ll have nice bell pepper halves to fill with whatever you like. Put them in a baking dish flat, and they’re ready to be baked to perfection.

Either method will start your stuffed peppers adventure off right. Pick the one that suits how you like to cook. Just be gentle with the peppers to keep them whole and the filling in place.

The image shows two bell peppers cut and prepped for stuffing. It looks appetizing and is perfect for this topic.

The Recipe: Buffalo Chicken Stuffed Peppers

To make delicious buffalo chicken stuffed peppers, follow these simple steps:

  1. Start by cutting the bell peppers in half lengthwise and removing the seeds and membranes. This will create perfect pockets for the filling.
  2. Pre-bake the pepper halves in the oven at 375°F (190°C) for about 10 minutes. This will soften the peppers and make them easier to stuff.
  3. In a saucepan, mix together the buffalo sauce ingredients. You can use your favorite buffalo sauce or create a homemade version with hot sauce, melted butter, garlic powder, and a pinch of salt.
  4. Once the sauce is well combined, add the shredded chicken, Greek yogurt, and a blend of your favorite cheeses. Stir everything together until the mixture is creamy and well coated in the buffalo sauce.
  5. Take the pre-baked pepper halves and carefully fill them with the buffalo chicken mixture. Make sure to pack the filling in tightly and top each pepper with a sprinkle of cheese for an extra cheesy finish.
  6. Place the stuffed pepper halves back in the oven and bake for another 15-20 minutes, or until the peppers are tender and the cheese is melted and slightly golden.

Once the buffalo chicken stuffed peppers are ready, garnish them with sliced green onions and crumbled feta cheese for a burst of freshness and added flavor. Serve them hot and enjoy!

“These buffalo chicken stuffed peppers are bursting with bold flavors. They’re a perfect mix of spicy buffalo sauce, tender chicken, and creamy cheese. A healthy twist on fried chicken wings. Try them for an amazing savory snack!”

Try this recipe for buffalo chicken stuffed peppers and treat your taste buds. The tangy buffalo sauce, tender shredded chicken, and melted cheese make a mouthwatering filling. The sweetness of the bell peppers complements it perfectly. Enjoy them as a main dish or as appetizers at a party. They’re sure to be a hit!

Make-Ahead and Storage Tips

Buffalo chicken stuffed peppers are yummy and perfect for meals you can prepare ahead of time. You can make some parts early and store them right. Then, you get to enjoy these tasty peppers any time you want.

Make-Ahead Tips

  • Make the cooked, shredded chicken early and keep it in the fridge for up to 4 days. This step saves cooking time later and makes stuffing the peppers easier.
  • You can also cut the bell peppers up to 3 days before and keep them in a sealed container in the fridge. This keeps the peppers fresh and ready for your recipe.
  • Another tip is to make the buffalo chicken mix early and freeze it for up to 3 months. Just thaw it in the fridge the night before you use it.

Storage Tips

If you have extra stuffed peppers, or you want to save some for later, here are some storage tips:

  • Keep leftover stuffed peppers in the fridge in a sealed container for up to 4 days. They are a great, quick option for lunch or dinner.
  • For longer storage, freeze the stuffed peppers. Wrap each one well in plastic and put them in a freezer bag or container. You can store them like this for up to 3 months.

When you’re ready to eat your make-ahead peppers, thaw them overnight in the fridge if they’re frozen. Then, heat them in the oven until they’re warm all through.

With these tips for making ahead and storing, you’ll always have a delicious meal ready. Buffalo chicken stuffed peppers are great for meal prep or for those days when you’re short on time.

Make-Ahead and Storage Tips

Make-Ahead Tips Storage Tips
Prepare cooked, shredded chicken in advance and refrigerate up to 4 days. Store leftover stuffed peppers in the refrigerator for up to 4 days.
Slice bell peppers up to 3 days ahead and store in an airtight container. Wrap each stuffed pepper tightly and freeze for up to 3 months.
Prepare buffalo chicken filling in advance and freeze for up to 3 months. Thaw frozen stuffed peppers in the refrigerator overnight before reheating.

Variations and Serving Suggestions

Buffalo chicken stuffed peppers are tasty by themselves. Yet, you can make them even better in many ways. Here are some tips to make your stuffed peppers stand out:

Spicier Twists

For a hot twist, use poblano or banana peppers instead of bell peppers. They are a bit spicier. This is great for those who love spicy food.

Paleo-Friendly Option

Are you on a paleo diet? Put the buffalo chicken stuffing on baked sweet potatoes. This mix brings a nice flavor contrast. It will make your taste buds happy.

Appetizer Delights

Hosting a party? Use mini peppers for bite-sized buffalo chicken stuffed peppers. They are perfect appetizers. Your guests will love these tasty, small bites.

Additional Toppings

Add more taste with various toppings. Before baking, add some dry ranch mix for tanginess. Use green onions for freshness, or drizzle more hot sauce if you like it spicy.

These ideas let you play with flavors and styles. Enjoy putting together buffalo chicken and stuffed peppers.

Variation Description
Spicier Twists Switch out bell peppers for poblano or banana peppers for a bolder, spicier flavor.
Paleo-Friendly Option Serve the buffalo chicken filling over baked sweet potatoes for a paleo-friendly variation.
Appetizer Delights Make bite-sized appetizers using mini peppers for a crowd-pleasing party treat.
Additional Toppings Experiment with toppings like dry ranch mix, green onions, or extra hot sauce to enhance the flavor.

Equipment Recommendations

To cook buffalo chicken stuffed peppers, you need the right tools. Here are some recommended items that make cooking easier:

Baking Dish:

For baking peppers, a high-quality baking dish is key. It should handle high heat and cook the peppers evenly. A 9×13 inch dish is the perfect size for this recipe.

Cutting Board:

You’ll need a strong cutting board for the bell peppers. Pick one that’s durable, like wood or plastic. It’s smart to use a separate board for veggies to avoid cross-contamination.


A medium-sized saucepan is great for the buffalo sauce and filling. Choose one that’s non-stick and easy to clean. It should also have a lid that fits well.

Recommended Kitchen Equipment Key Features
Baking Dish High-quality and durable design, suitable size for recipe
Cutting Board Sturdy material, separate board for vegetables
Saucepan Medium-sized, non-stick surface, well-fitting lid

Having these basic tools ready means you’re set to make buffalo chicken stuffed peppers. Get ready for a tasty meal with the perfect mix of spicy sauce, chicken, and cheese.

Nutritional Information

Each serving of buffalo chicken stuffed peppers has about 215 calories. It also has 5 grams of carbohydrates, 20 grams of protein, and 12 grams of fat. This makes it a good meal that fits many diet plans.

These peppers are not only low in carbs but also packed with important vitamins and minerals. They provide lots of vitamin A, which is great for your eyes and immune system. Vitamin C, which helps with antioxidant protection and making collagen, is also found in them. Plus, they have calcium and iron for strong bones and carrying oxygen in your blood. So, by eating these peppers, you’re getting a tasty and healthy meal.

Health Benefits of Stuffed Peppers

Buffalo chicken stuffed peppers are a great choice for a balanced diet. Here are their top health benefits:

  • Low Carb: With only 5 grams of carbs each serving, they’re perfect for low-carb or keto diets.
  • High Protein: You get 20 grams of protein in each serving, which helps keep you full and repairs muscles.
  • Rich in Vitamins and Minerals: These peppers offer vitamins A, C, calcium, and iron. This mix supports your overall health.
  • Flavorful and Satisfying: The spicy buffalo chicken and sweet bell peppers make this dish delicious and filling.
  • Customizable and Versatile: You can change the fillings and toppings, making it easy to fit any diet or preference.

Overall, buffalo chicken stuffed peppers are a tasty, nutritious choice that makes eating well easy and fun.

Nutrient Amount per Serving
Calories 215
Carbohydrates 5g
Protein 20g
Fat 12g
Vitamin A 230% DV
Vitamin C 80% DV
Calcium 10% DV
Iron 15% DV



Buffalo chicken stuffed peppers offer a tasty and fulfilling choice for dinner or a game day snack. The mix of buffalo sauce, chicken, Greek yogurt, and cheese makes a spicy and creamy stuffing. This goes well with the sweet bell peppers.

This recipe is also very flexible, letting you change it to fit your taste or diet needs. Whether you have them as a large meal or small appetizers, everyone who likes buffalo sauce or wants a healthy meal will love them.


What are buffalo chicken stuffed peppers?

Buffalo chicken stuffed peppers are a tasty mix. They blend spicy buffalo sauce, shredded chicken, Greek yogurt, and cheeses. All these go inside bell peppers.

Are buffalo chicken stuffed peppers easy to make?

Yes, they’re super easy to whip up with ingredients you likely have. This recipe doesn’t need much effort at all.

Are buffalo chicken stuffed peppers low carb?

Absolutely, they’re a fantastic low carb option. They fit well with a low carb or keto diet.

How can I prepare the bell peppers for stuffing?

You can get the bell peppers ready in two ways: either cut the top off or slice them in half vertically.

What is the recipe for buffalo chicken stuffed peppers?

For these peppers, you start by pre-baking the peppers. Then, make the buffalo chicken mix, stuff the peppers, and bake until everything’s perfectly tender and oozing with cheese.

Can I make buffalo chicken stuffed peppers ahead of time?

Sure, you can prep the chicken mix beforehand. Keep it in the freezer or fridge. Then, stuff and bake the peppers when you’re ready.

What variations and serving suggestions are there for buffalo chicken stuffed peppers?

Try different pepper types for more heat. Or, put the chicken mix over baked sweet potatoes if you’re paleo. For more taste, add dry ranch mix, green onions, or extra hot sauce.

What kitchen equipment do I need to prepare buffalo chicken stuffed peppers?

You’ll need a baking dish, a cutting board, and a saucepan. The saucepan is for mixing the buffalo sauce and cooking the filling.

What is the nutritional information for buffalo chicken stuffed peppers?

Each serving has about 215 calories, 5g of carbs, 20g of protein, and 12g of fat. It’s also rich in vitamins and minerals.

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