Asparagus casserole is a tasty dish you can have on the side or as the main event. There’s a big variety of recipes out there, each adding a special touch. Whether you’re into creamy and cheesy or prefer something light and fresh, you’ll find the right asparagus casserole recipe for you. Let’s dive into some savory options that are great for any time.
Key Takeaways:
- Asparagus casserole is a versatile dish that can be enjoyed as a side or main course.
- There are many different recipes available, allowing you to customize the dish to your preferences.
- From creamy and cheesy to light and refreshing, there’s an asparagus casserole recipe for everyone.
- You can add various ingredients and spices to create your own unique flavor profile.
- Whether you’re hosting a holiday gathering or looking for a simple weeknight meal, these recipes are a must-try.
Creamy Asparagus Casserole with Cheesy Breadcrumbs
Dive into the creamy delight of this simple asparagus casserole. It’s boosted with a cheesy twist. Fresh asparagus gets a makeover with a cream sauce, Parmesan, mozzarella, and crispy breadcrumbs. This dish is ideal for both fancy and laid-back events.
Gather simple items like fresh asparagus, butter, flour, cream, and cheese to start. This recipe is great for all, from kitchen pros to newbies. Follow a few easy steps for a dish that will wow your guests.
Begin by heating your oven to 375°F and grease a casserole dish. Blanch asparagus in boiling water until it’s tender but crisp. Next, in a pot, melt butter and blend in flour to form a roux. Gradually mix in cream until you have a thick sauce. Add Parmesan and mozzarella until they’re perfectly melted.
Place the asparagus in the dish and cover it with sauce. Top it with breadcrumbs for crunch. Bake about 20 minutes until it’s golden and bubbly.
This dish brings creamy, cheesy, and delicious flavors your way. The cream sauce, fresh asparagus, melted cheese, and breadcrumbs create a perfect mix. It’s a dish you’ll remember.
Perfect for a dinner party or a cozy meal, this casserole is a hit. It’s simple to make and full of flavor. So, turn on your oven and get ready to make a mouth-watering dish!
Baked Asparagus Casserole with Gruyere Cheese
This baked asparagus casserole mixes tastes and textures in a delightful way. Chopped asparagus blends with a savory cream sauce. This creates a creamy and cozy base. Gruyere cheese on top adds a rich, nutty flavor. When it’s baked, it turns golden and bubbly. This makes the casserole irresistible to your guests.
Making this casserole is simple and straightforward. It’s great for both seasoned and new cooks. You’ll use ingredients like fresh asparagus, heavy cream, butter, garlic, and Parmesan cheese. These combine to make a tasty dish. It’s perfect for any event or special moment.
The casserole has a perfect mix of flavors. Its cream sauce is creamy and smooth. The Gruyere cheese brings a melty, slightly tangy taste. With tender asparagus, this dish will delight anyone’s taste buds.
When you serve this casserole, do it with style. The golden top and green asparagus look amazing. Add a crisp salad or your favorite protein for a complete meal. Your guests will love it.
Looking for a tasty asparagus dish? Try this baked asparagus casserole with Gruyere cheese. Its creamy, cheesy flavor and the asparagus’s natural taste will make you want more.
Easy and Healthy Asparagus Casserole
This easy and healthy asparagus casserole offers a nutritious twist on a classic dish. It’s packed with fresh asparagus, loaded with vitamins and minerals. This dish is an excellent pick for a balanced diet.
- Cut fresh asparagus into bite-sized pieces.
- In a bowl, whisk together olive oil, lemon juice, minced garlic, and grated Parmesan cheese for a zesty dressing.
- Place asparagus in a baking dish and evenly pour dressing over it.
- Add breadcrumbs on top for crunch.
- Bake at 375°F for 20 minutes or until asparagus is tender and breadcrumbs are golden.
Preparing this asparagus casserole is quick and easy. It fits perfectly into a weeknight dinner or as a dish for special occasions. The blend of asparagus, tangy dressing, and breadcrumbs makes for a tasty mix.
“This easy and healthy asparagus casserole is a lighter take on the traditional dish. It’s packed with flavor and nutrition, making it a wholesome choice for any occasion.”
This casserole is not just tasty; it’s versatile too. Add in cherry tomatoes or mushrooms for more flavor. Use different herbs and spices to make it suit your taste.
Health Benefits of Asparagus
Asparagus is tasty and healthy. It’s filled with vitamins A, C, K, folate, and fiber. Its antioxidant properties can boost your immune system and guard against diseases.
Nutritional Information
Here’s what’s in this asparagus casserole:
| Nutrient | Amount per Serving |
|---|---|
| Calories | 150 |
| Protein | 6g |
| Fat | 8g |
| Carbohydrates | 16g |
| Fiber | 4g |
| Vitamin C | 20% of the Daily Value |
| Vitamin K | 60% of the Daily Value |
This dish is a tasty and healthy way to enjoy asparagus. If you’re seeking a light dinner option, try this casserole. Enjoy the rich flavors of fresh asparagus in every bite!
Simple Asparagus Casserole with Panko Topping
This simple asparagus casserole is ideal for any meal. It highlights the fresh taste of asparagus with a creamy sauce. The crispy panko topping adds the perfect crunch. It’s great as a side dish or a main course.
Creating this casserole is easy. You just need asparagus, butter, flour, milk, and breadcrumbs. Follow a few steps, and you’ll have a dish to wow your guests.
Start by heating your oven to 375°F (190°C). Cut the ends off the asparagus and blanch them until tender-crisp. Then, drain and set them aside.
Melt the butter in a saucepan over medium heat. Whisk in the flour to make a smooth paste. Gradually add milk and keep whisking until the sauce thickens. Add salt, pepper, and any herbs or spices you like.
Put the asparagus in a baking dish. Pour the sauce over it, covering evenly. Mix breadcrumbs with melted butter. Sprinkle this over the casserole.
Bake for about 20 minutes. When the top is golden and crispy, it’s done. Let it cool a bit before serving. The creamy sauce and crunchy breadcrumbs make a great mix of textures and flavors.
This casserole, with its creamy sauce and crunchy topping, is always a crowd-pleaser. The sauce makes the asparagus extra tasty. And the topping adds a delightful crunch.
Make this casserole for your next get-together or a regular dinner. It’s simple but looks and tastes impressive. Everyone will want seconds!
Cheesy Asparagus Casserole with Parmesan and Mozzarella
This cheesy asparagus casserole is loved by many. It’s packed with flavor. It has fresh asparagus covered in a creamy sauce of Parmesan and mozzarella cheeses. When baked, it turns golden and delicious. This easy recipe uses asparagus, butter, flour, cream, and cheeses. It’s perfect for any event and everyone will love it.
“This cheesy asparagus casserole is the epitome of comfort food. The creamy sauce perfectly complements the tender asparagus, while the combination of Parmesan and mozzarella cheeses adds a rich and gooey texture. Each bite is a delightful explosion of flavors. It’s a dish that will have your guests begging for the recipe.”
Ingredients:
- 2 pounds fresh asparagus, trimmed and cut into bite-sized pieces
- 4 tablespoons unsalted butter
- 1/4 cup all-purpose flour
- 2 cups heavy cream
- 1 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- Salt and pepper, to taste
Instructions:
- Preheat your oven to 375°F (190°C). Grease a casserole dish with butter or cooking spray.
- Bring a pot of salted water to a boil. Add the asparagus and cook for 2-3 minutes, until just tender. Drain and set aside.
- In a saucepan, melt the butter over medium heat. Add the flour and cook for 1-2 minutes, stirring constantly.
- Slowly pour in the heavy cream, whisking continuously to prevent lumps from forming. Cook for 5 minutes, or until the sauce has thickened.
- Remove the saucepan from heat and stir in the Parmesan cheese until melted and smooth.
- Add the cooked asparagus to the sauce and gently toss to coat.
- Transfer the asparagus mixture to the prepared casserole dish. Sprinkle the shredded mozzarella cheese evenly over the top.
- Bake for 20-25 minutes, or until the casserole is heated through and the cheese is golden and bubbly.
- Remove from the oven and let it cool for a few minutes before serving.
Enjoy this cheesy asparagus casserole as a side or a main dish. With creamy sauce, cheese, and asparagus, it’s sure to please everyone.
Delicious Asparagus Casserole with Garlic and Shallots
This delicious asparagus casserole is full of flavor. It’s thanks to garlic and shallots. The dish uses fresh asparagus in a creamy butter, flour, milk, garlic, and Parmesan sauce. After baking, it becomes golden and bubbly. This creates a satisfying and tasty dish you won’t get enough of.
Garlic and shallots bring a wonderful aroma and deep flavor. They lift the casserole to higher levels. The creamy sauce coats the asparagus, making every bite rich. And the Parmesan adds a tangy, salty taste, perfect with the asparagus’s sweetness.
Making this casserole is super easy. It requires a few ingredients and little prep. The cream sauce is quick to make. Then, you just bake it until the asparagus is soft and the top is crispy. It’s a no-fuss dish that will wow your guests.
Feel free to tweak the recipe to your liking. Add herbs like thyme or rosemary for more flavor. Try different cheeses or add crispy bacon for extra yumminess.
Looking for a cozy side or a vegetarian main? This creamy, garlicky asparagus casserole is perfect. It’s great for dinners, potlucks, or special occasions. Try it and enjoy its creamy goodness!
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Best Asparagus Casserole Recipe for Holiday Gatherings
This ultimate asparagus casserole is perfect for holidays. It combines fresh asparagus in a creamy sauce with a crispy topping. Its flavors will wow your guests.
The recipe uses simple ingredients: asparagus, butter, flour, cream, garlic, and Parmesan cheese. These combine to make a rich and savory casserole everyone will love.
Start by heating your oven to 375°F (190°C). Melt butter in a saucepan over medium heat. Then, whisk in flour to make a roux.
Add the cream slowly, whisking to prevent lumps. Cook until the sauce thickens.
Stir in minced garlic and grated Parmesan until the cheese melts and the sauce is smooth. Add salt and pepper to taste.
Put trimmed asparagus in a baking dish. Cover them evenly with the cream sauce. Top with breadcrumbs.
Bake for about 20 minutes, or until the asparagus is tender. The topping should be golden and crispy. Let it cool a bit before serving.
This casserole is a holiday meal must-have. Its creamy, rich taste works well with many main dishes. It’s a versatile menu item.
This asparagus casserole will make your holiday dinners memorable. It’s a crowd-pleaser that will have your guests asking for the recipe. Enjoy this holiday favorite!
Ingredient List
| Ingredients | Quantity |
|---|---|
| Asparagus | 1 pound |
| Butter | 2 tablespoons |
| Flour | 2 tablespoons |
| Cream | 1 cup |
| Garlic | 2 cloves, minced |
| Parmesan cheese | 1/2 cup, grated |
| Breadcrumbs | 1/2 cup |
| Salt | To taste |
| Pepper | To taste |
Easy Asparagus Casserole Recipe Variations to Try
Traditional asparagus casserole recipes taste great, but many other versions exist. You can add bacon, mushrooms, or different cheeses. Try various seasonings and spices to make the dish your own. With so many choices, you’ll find the perfect recipe for your taste.
1. Bacon and Asparagus Casserole
Add crispy bacon to elevate your asparagus casserole. The smoky bacon pairs well with fresh asparagus. Just cook the bacon until crispy, crumble it, and mix it into your casserole before baking. This version is both flavorful and pleasing.
2. Mushroom and Asparagus Casserole
Mushrooms bring a rich taste to the asparagus casserole. Sauté them with garlic and onion until they’re golden. Then, add them to your casserole. This mix of mushrooms and asparagus offers a hearty, delicious dish.
3. Four Cheese Asparagus Casserole
Cheese lovers will enjoy this variation. Use four cheeses to boost your casserole’s flavor. Cheddar, mozzarella, Gruyere, and Parmesan create a creamy, tasty blend. Sprinkle these cheeses over the casserole for a gooey delight.
4. Spicy Asparagus Casserole
To add heat to your casserole, use spicy elements. Crushed red pepper, cayenne, or jalapeños can spice up the dish. Adjust the spice level to suit your taste. This will bring a flavorful kick.
5. Lemon and Herb Asparagus Casserole
For a fresh twist, add lemon zest and juice to your casserole. The citrus brightens the dish. Combine with herbs like parsley, thyme, or dill for added flavor. This makes a refreshing and zesty version.
| Asparagus Casserole Variation | Ingredients | Instructions |
|---|---|---|
| Bacon and Asparagus Casserole | Bacon, asparagus, cream sauce, cheese, breadcrumbs |
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| Mushroom and Asparagus Casserole | Mushrooms, asparagus, garlic, onion, cream sauce, cheese, breadcrumbs |
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| Four Cheese Asparagus Casserole | Cheddar cheese, mozzarella cheese, Gruyere cheese, Parmesan cheese, asparagus, cream sauce, breadcrumbs |
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| Spicy Asparagus Casserole | Asparagus, cream sauce, cheese, crushed red pepper flakes, cayenne pepper, diced jalapeños |
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| Lemon and Herb Asparagus Casserole | Asparagus, cream sauce, cheese, lemon zest, lemon juice, herbs (e.g., parsley, thyme, dill) |
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Try these variations and explore new tastes in the kitchen. Whether you like meaty, cheesy, spicy, or fresh flavors, there’s something for everyone. Experiment and find your favorite way to make asparagus casserole.
Conclusion
Asparagus casserole is a yummy and flexible dish available all year. It offers both cheesy, indulgent options and lighter, healthier choices. Everyone can find an asparagus casserole recipe that fits their taste.
Hosting a holiday or needing a quick dinner? Try a savory asparagus casserole recipe. They’re easy to make and full of flavor. You’ll love how simple they are to prepare.
When you want something cozy and enjoyable, choose asparagus casserole. It always pleases a crowd. With these recipes, anyone can make a great meal. Enjoy asparagus casserole’s taste and variety in your next dish!
